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Diabetic Dog Treats
Snack American

Diabetic Dog Treats

4.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15-inch jellyroll pan with parchment paper.
  2. 2 Place liver into a food processor; pulse until finely chopped. If you have room, add flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
  3. 3 Bake in the preheated oven until center is firm, about 15 minutes. Cool in the pan, then cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.

By BARB MAXWELL

Super Simple Sweet Potato Dog Treats
Snack American

Super Simple Sweet Potato Dog Treats

4.7

Prep
15 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Prick sweet potato several times with a fork. Cook in the microwave on high until tender, about 6 minutes. Let sit until cool enough to handle.
  3. 3 Cut potato in half and scoop flesh into a bowl; discard skin. Mash potato with a fork or potato masher. Transfer about 1 cup mashed potato to a large bowl, saving any remaining for another use.
  4. 4 Mix whole wheat flour, eggs, and applesauce into sweet potato in the bowl until a dough forms.
  5. 5 Turn dough out onto a well-floured surface and roll dough to about 1/2-inch thickness. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
  6. 6 Bake in the preheated oven until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By CookinBug

Colonial Brown Bread
Snack American

Colonial Brown Bread

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. 2 In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
  3. 3 Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.

By Annette1951

Homemade Dog Treats (Peanut Butter and Pumpkin)
Snack American

Homemade Dog Treats (Peanut Butter and Pumpkin)

4.8

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
  3. 3 Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don't add too much as it should be dry and stiff. Roll the dough to a thickness of 1/2 inch.
  4. 4 Cut into 1/2-inch pieces and transfer to a baking sheet.
  5. 5 Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.

By Kelly

Honey Whole Wheat Bread
Snack American

Honey Whole Wheat Bread

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
  2. 2 Run Whole Wheat cycle, light color setting.
  3. 3 Remove loaf from the machine after the cycle is done, about 3 hours.

By Kathy Nowell

Meaty Homemade Dog Treats
Snack American

Meaty Homemade Dog Treats

4.6

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
  2. 2 Stir together whole wheat flour, milk powder, beef bouillon, and salt in a medium bowl. Add ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
  3. 3 On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Re-roll and cut scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
  4. 4 Bake in the preheated oven until the bottoms of the cookies are browned, 25 to 30 minutes. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

By Joan

Oat Whole Wheat Bread
Snack American

Oat Whole Wheat Bread

4.4

Prep
25 min
Cook
30 min
Total
215 min

Instructions

  1. 1 Warm milk in a small saucepan to no more than 100 degrees F (40 degrees C); sprinkle yeast over top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir in sugar.
  2. 2 Whisk whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl; make a well in the center. Pour milk mixture into well; stir until dough has pulled together. Turn dough out onto a lightly-floured surface; knead until smooth and elastic, about 8 minutes.
  3. 3 Place dough in a large lightly oiled bowl and turn to coat. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F/27 to 35 degrees C) until doubled in volume, about 45 minutes. Meanwhile, grease two 8x4-inch loaf pans; set aside.
  4. 4 Punch down dough to deflate and turn onto a lightly floured surface; divide into two equal pieces using a knife, don't tear it. Shape into balls and let rest for 10 minutes. Form dough into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Bake in the preheated oven until top is golden brown and bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

By twistedsisterl

Flea Terminator Dog Treats
Snack American

Flea Terminator Dog Treats

4.5

Prep
30 min
Cook
20 min
Total
230 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. 2 Dissolve beef bouillon cubes in boiling water and set aside.
  3. 3 In a large bowl, stir together whole wheat flour, corn meal, brewer's yeast, and garlic powder. Add egg yolks, then gradually pour in bouillon water mixture while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
  4. 4 Bake in the preheated oven for 20 minutes, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.

By MOMDAUGHTERCOOKS

Brie's Banana and Honey Dog Treats
Snack American

Brie's Banana and Honey Dog Treats

3.6

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Lightly grease 2 large baking sheets.
  3. 3 Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
  4. 4 Stir in whole-wheat flour and baking powder.
  5. 5 Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, adding more water if needed.
  6. 6 Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
  7. 7 Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
  8. 8 Place dough shapes on prepared baking sheets.
  9. 9 Bake in preheated oven until cookies are lightly browned, about 20 minutes.
  10. 10 Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
  11. 11 Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

By TheBritishBaker

Doggie Biscuits
Snack American

Doggie Biscuits

4.4

Prep
25 min
Cook
20 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. 2 Mix together whole wheat flour, all-purpose flour, cornmeal, and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter, and vanilla. Mix well.
  3. 3 On a flat surface, use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheets.
  4. 4 Bake the biscuits in the preheated oven for 20 minutes. After 20 minutes, turn off the oven but let the biscuits remain inside the oven for another 20 minutes to harden.

By Dani

Banana Blueberry Muffins
Snack American

Banana Blueberry Muffins

3.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
  2. 2 In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
  3. 3 Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
  4. 4 Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

By ELEMMIRE

Millet Muffins
Snack American

Millet Muffins

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  2. 2 Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.

By HIMEESGIRL

Kohlrabi Bread
Snack American

Kohlrabi Bread

4.7

Prep
10 min
Cook
185 min
Total
195 min

Instructions

  1. 1 Bring a pot of water to a boil. Add kohlrabi; boil until completely tender, 5 to 7 minutes. Drain.
  2. 2 Transfer kohlrabi to a blender; blend until smooth.
  3. 3 Place milk, kohlrabi, oil, flour, sugar, salt, rosemary, and yeast in a bread machine in the order listed.
  4. 4 Set machine for medium crust on the Basic cycle and press Start.

By ashleys8

Best Date Squares Ever
Snack American

Best Date Squares Ever

4.6

Prep
20 min
Cook
30 min
Total
140 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan; line with parchment paper.
  2. 2 Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
  3. 3 Whisk whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press 1/2 oat mixture evenly into the prepared pan.
  4. 4 Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press lightly.
  5. 5 Bake in the preheated oven until golden, about 20 minutes. Cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

By Suzanne Poynter

Strawberry Lemon Muffins
Snack American

Strawberry Lemon Muffins

4.0

Prep
15 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  2. 2 In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  3. 3 Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

By MARMARL

Logan Bread
Snack American

Logan Bread

4.4

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch square baking pans.
  2. 2 In a large bowl, stir together flours, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together eggs, honey, molasses, applesauce, and oil; pour into flour mixture and stir until well blended. Mix in raisins and sunflower seeds. Divide batter evenly between the prepared pans.
  3. 3 Bake in the preheated oven until the tops spring back when lightly pressed, about 45 minutes. Cool in the pans for at least 10 minutes.
  4. 4 Cut each pan into 18 squares or bars. Wrap pieces individually and store in the refrigerator or freezer.

By LN Lee

Hearty Multigrain Bread
Snack American

Hearty Multigrain Bread

4.5

Prep
5 min
Cook
55 min
Total
180 min

Instructions

  1. 1 Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

By Allrecipes Member

Healthier Amish Friendship Bread Starter
Snack American

Healthier Amish Friendship Bread Starter

5.0

Prep
30 min
Cook
10 min
Total
13000 min

Instructions

  1. 1 Dissolve yeast in water in a small bowl. Let stand 10 minutes. Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  2. 2 On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. Days 6 through 9: Stir only.
  3. 3 Day 10: Stir in 1/2 cup each all-purpose and white whole wheat flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

By MakeItHealthy

Apple Walnut Bread
Snack American

Apple Walnut Bread

4.6

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9x5-inch loaf pans.
  2. 2 Combine sugar, oil, eggs, applesauce, and vanilla extract in a bowl. Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, and salt into a separate bowl; stir into sugar mixture, mixing until just combined. Fold in apples and walnuts. Divide batter between the prepared pans.
  3. 3 Bake in the preheated oven until a knife inserted in centers comes out clean, about 70 minutes.

By Wendy

Whole Wheat Pumpkin Bread
Snack American

Whole Wheat Pumpkin Bread

4.5

Prep
10 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Place raisins in a small bowl; cover with boiling water by 1 inch. Set aside until raisins are plump and rehydrated, 3 to 4 minutes; drain, reserving ⅓ cup soaking water in a separate bowl.
  3. 3 Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin, sugar, eggs, reserved soaking water, and oil in a separate bowl; stir into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool in the pan for 15 minutes, then remove from the pan and transfer loaf to a wire rack to cool completely.

By Donna Scheletsky

Moistest Sugar-Free Zucchini Muffins Ever
Snack American

Moistest Sugar-Free Zucchini Muffins Ever

2.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  2. 2 Mix banana, butter, egg, and coconut oil together in a large bowl until well combined. Add zucchini and vanilla; mix well.
  3. 3 Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually add flour mixture to zucchini mixture, stirring until well combined. Slowly stir in milk until incorporated. Scoop 1/4 cup batter into each prepared muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
  4. 4 Bake in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

By rplouse29

Zucchini-Carrot-Banana Whole Wheat Bread
Snack American

Zucchini-Carrot-Banana Whole Wheat Bread

4.8

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. 2 Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.
  3. 3 Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.
  4. 4 Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.
  5. 5 Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.

By Kriti Puniyani

Honey Wheat Bread II
Snack

Honey Wheat Bread II

4.5

Prep
30 min
Cook
30 min
Total
120 min

Instructions

  1. 1 Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
  2. 2 Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
  3. 3 Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

By Meghan Monahan

Oatmeal Whole Wheat Quick Bread
Snack

Oatmeal Whole Wheat Quick Bread

4.2

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  3. 3 Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

By Zoe

Quick Vegan Blueberry Muffins
Snack

Quick Vegan Blueberry Muffins

5.0

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
  2. 2 Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
  3. 3 Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

By basktcase91

Buttermilk Wheat Bread
Snack

Buttermilk Wheat Bread

4.7

Prep
8 min
Cook
360 min
Total
368 min

Instructions

  1. 1 Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

By MSACEBAKER

Pumpkin Stuffing Bread
Snack

Pumpkin Stuffing Bread

3.8

Prep
Cook
Total

Instructions

  1. 1 Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
  2. 2 In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
  3. 3 In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
  4. 4 Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

By Ibby

Strawberry Shortcake Kabobs
Snack

Strawberry Shortcake Kabobs

Prep
20 min
Cook
4 min
Total
39 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
  2. 2 Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
  3. 3 Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
  4. 4 Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
  5. 5 Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

By skinnymom

Lavender Dandelion Cookies
Snack

Lavender Dandelion Cookies

3.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
  2. 2 Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
  3. 3 Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

By Danielle Monique Cade