Type what you have

Ingredients

• ✓ white bread
• mayonnaise
• processed cheese food

Instructions

1. 1 Preheat the air fryer to 380 degrees F (180 degrees C).
2. 2 Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
3. 3 Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
4. 4 Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
5. 5 Slice sandwiches on the diagonal, and serve warm.

By lutzflcat

Ingredients

• ✓ white bread
• butter
• cinnamon sugar
• confectioners' sugar
• water

Instructions

1. 1 Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
2. 2 Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.

By Jacqueline

Ingredients

• ✓ white bread

Instructions

1. 1 Preheat an oven to 300 degrees F (150 degrees C).
2. 2 Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
3. 3 Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

By Jess

Ingredients

• ✓ white bread
• butter
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
3. 3 Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
4. 4 Place 1 slice bread, butter-side up, on top cheese.
5. 5 Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
6. 6 Repeat with remaining bread and cheese slices. Serve and enjoy!

By Sara

Ingredients

• ✓ white bread
• butter
• cheddar cheese

Instructions

1. 1 Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-low heat. Place bread slices over hot butter in the skillet.
2. 2 Spread about 1/4 cup Cheddar cheese on 1 bread slice; place other bread slice, butter-side up, on top of cheese. Spread about 2 tablespoons cheese on top of sandwich.
3. 3 Melt remaining 1/2 tablespoon butter in the skillet next to sandwich. Flip sandwich onto melted butter, cheese-side down. Spread remaining cheese on top of sandwich. Cook until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, 3 to 4 minutes more.

By John Mitzewich

Ingredients

• ✓ white bread
• butter
• fruit jelly
• peanut butter

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a griddle or skillet to 350 degrees F (175 degrees C).
3. 3 Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.
4. 4 Place bread slices together, so peanut butter and jelly are in the middle.
5. 5 Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

By Chasity

Ingredients

• ✓ white bread
• mayonnaise
• american cheese
• pepperjack cheese

Instructions

1. 1 Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2. 2 Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

By SHORECOOK

Ingredients

• ✓ white bread
• salad dressing
• spam
• cheddar cheese
• pineapple

Instructions

1. 1 Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.

By ILUVFOOD4

Ingredients

• ✓ white bread
• egg
• breakfast sausage
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
3. 3 In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

By SLA

Ingredients

• ✓ white bread
• butter
• margarine
• white sugar
• cinnamon

Instructions

1. 1 Toast bread slices in a toaster to desired darkness.
2. 2 Spread butter or margarine onto one side of each slice.
3. 3 Stir together sugar and cinnamon in a small bowl.
4. 4 Sprinkle cinnamon-sugar mixture generously over hot, buttered toast.

By Melodi

Ingredients

• ✓ white bread
• camembert cheese
• cranberry sauce
• balsamic vinegar
• butter

Instructions

1. 1 Spread Camembert cheese evenly onto one bread slice, then top with a thin layer of cranberry sauce. Drizzle balsamic vinegar and top with remaining bread slice. Spread butter on the outside of each bread slice.
2. 2 Heat a skillet over medium heat. Place the sandwich into the hot skillet and fry just until golden brown, 2 to 3 minutes per side. Slice in half and eat straightaway.

By MISSCHRYSTY

Ingredients

• ✓ white bread
• peanut butter
• banana
• bacon
• butter

Instructions

1. 1 Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
2. 2 Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

By Zach

Ingredients

• ✓ white bread
• white sugar
• cinnamon
• peanut butter
• watermelon

Instructions

1. 1 Combine sugar and cinnamon in a small bowl; set aside.
2. 2 Spread 1 tablespoon peanut butter on each slice bread; sprinkle cinnamon sugar over peanut butter. Place watermelon between bread slices.

By epiCinAcan

Ingredients

• ✓ white bread
• tomato
• butter
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
3. 3 Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

By Carol Brunell

Ingredients

• ✓ white bread
• milk
• white sugar
• vanilla extract
• ground cinnamon

Instructions

1. 1 Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil. Divide milk among 3 bowls.
2. 2 Tear toast into bite-sized pieces; divide among bowls. Sprinkle with cinnamon.

By Stephanie Murrile

Ingredients

• ✓ white bread
• mayonnaise
• tomato
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread.
3. 3 Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper.
4. 4 Add two more slices of tomato and sprinkle with remaining salt and pepper
5. 5 Place second slice of bread, mayonnaise side down, on the top.
6. 6 Slice and Enjoy!

By NicoleMcmom

Ingredients

• ✓ white bread
• milk
• egg
• vanilla extract
• cinnamon
• butter

Instructions

1. 1 Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
2. 2 Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
3. 3 Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.

By Jen

Ingredients

• ✓ white bread
• milk
• cinnamon
• vanilla extract
• butter

Instructions

1. 1 Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
4. 4 Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.

By Jackie Sikowitz Diamond

Ingredients

• ✓ white bread
• cheddar cheese
• mushroom
• bacon
• egg
• half and half
• mustard

Instructions

1. 1 Gather all ingredients
2. 2 Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
3. 3 Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
4. 4 You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.

By Serenity

Ingredients

• ✓ white bread
• cooking spray
• pineapple
• egg
• sweetened condensed milk
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch glass baking dish with cooking spray.
2. 2 Combine pineapple, eggs, condensed milk, and sugar in a large bowl; mix well. Gently fold in bread cubes until well moistened; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until lightly golden on top, 25 to 30 minutes.

By lindslu01

Ingredients

• ✓ white bread
• butter
• cream cheese
• egg
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
2. 2 Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

By Christina

Ingredients

• ✓ white bread
• sugar
• butter
• margarine
• egg
• pineapple

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. 2 Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
3. 3 Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
4. 4 Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.

By Nancy Healy

Ingredients

• ✓ white bread
• cream cheese
• mayonnaise
• onion juice
• onion
• baby dill pickle

Instructions

1. 1 In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
2. 2 Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
3. 3 To serve, slice each roll into 1-inch slices.

By Crystal

Ingredients

• ✓ white bread
• peach
• white sugar
• all-purpose flour
• egg
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. 2 Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. 3 Bake in preheated oven 35 to 45 minutes, until golden.

By Linda Brittian

Ingredients

• ✓ white bread
• egg
• milk
• salt
• pepper
• american cheese

Instructions

1. 1 Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
2. 2 Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.

By Kathy Ellis

Ingredients

• ✓ white bread
• butter
• sugar
• egg
• pineapple
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
2. 2 Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
3. 3 Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

By Jessica Gopalakrishnan

Ingredients

• ✓ white bread
• sugar
• butter
• egg
• cinnamon
• nutmeg
• pineapple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
2. 2 Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.

By Cheryl

Ingredients

• ✓ white bread
• butter
• parsley
• pecorino romano cheese
• garlic
• provolone cheese
• mozzarella cheese

Instructions

1. 1 Heat a large skillet over medium heat.
2. 2 Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.
3. 3 Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.
4. 4 Cook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve.

By Kimberly Holland

Ingredients

• ✓ white bread
• bacon
• asparagus
• cream cheese
• chive
• butter
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a baking sheet.
3. 3 Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
4. 4 When bacon is cool, crumble and set aside in a bowl.
5. 5 Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
6. 6 Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
7. 7 Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
8. 8 Spread cream cheese mixture evenly over each slice of bread.
9. 9 Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
10. 10 Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
11. 11 Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

By luckoftheIrish

Ingredients

• ✓ white bread
• cheddar cheese
• swiss cheese
• milk
• egg
• onion powder
• dijon mustard
• cornflake cereal
• margarine

Instructions

1. 1 Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
2. 2 Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
3. 3 Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
4. 4 The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
5. 5 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.

By CARRIE5171