Type what you have

Ingredients

• ✓ white baking chip
• cooking spray
• cinnamon bun frosting
• butter
• vanilla extract
• salt
• cinnamon graham cracker

Instructions

1. 1 Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
2. 2 Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
3. 3 Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
4. 4 Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

By Kalina Pritchett

Ingredients

• ✓ white baking chip
• creme de menthe thin mints
• chocolate thin mints
• sweetened condensed milk
• butter
• salt

Instructions

1. 1 Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
2. 2 Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
3. 3 Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

By Eagle brand