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Seven Layer Gelatin Salad
Snack American

Seven Layer Gelatin Salad

4.4

Prep
70 min
Cook
Total
385 min

Instructions

  1. 1 Gather all ingredients. Coat a 9x13 inch dish with cooking spray.
  2. 2 Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  3. 3 Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  4. 4 Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

By Ryan Scholl

Make-Ahead Coconut Cream Frozen Dessert
Snack American

Make-Ahead Coconut Cream Frozen Dessert

5.0

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Combine 1 1/2 cups cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a glass or foil pan.
  2. 2 Combine milk and pudding mixes in a large bowl; stir in softened ice cream. Pour over crust. Top with whipped topping and remaining 1 cup cracker crumbs. Cover and freeze, at least 2 hours.
  3. 3 Remove from the freezer; allow to thaw. Cut into 24 pieces.

By Jo

No-Bake Chocolate Eclair Cake
Snack American

No-Bake Chocolate Eclair Cake

4.7

Prep
20 min
Cook
3 min
Total
145 min

Instructions

  1. 1 In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  2. 2 In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  3. 3 Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  4. 4 To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
  5. 5 Pour sauce over graham cracker layer and refrigerate until set; serve.

By Linda Rex

Peanut Butter Trifle
Snack

Peanut Butter Trifle

5.0

Prep
30 min
Cook
Total
390 min

Instructions

  1. 1 Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
  2. 2 Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
  3. 3 Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

By Tenny Sharp

Easy Pineapple Pretzel Salad
Snack

Easy Pineapple Pretzel Salad

5.0

Prep
15 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
  2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  3. 3 Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

By Deb K

Quick and Easy Chocolate Pie
Snack

Quick and Easy Chocolate Pie

4.2

Prep
Cook
Total
375 min

Instructions

  1. 1 Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  2. 2 Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  3. 3 Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

By Reddi-wip

Cherry Delight with Walnut Crust
Snack

Cherry Delight with Walnut Crust

4.6

Prep
20 min
Cook
25 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  3. 3 Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  4. 4 Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

By BUCHKO

Strawberry Crepes
Snack

Strawberry Crepes

4.3

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  2. 2 Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  3. 3 In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  4. 4 To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

By ChrisNf

Cherry-Chocolate Layered Dessert
Snack

Cherry-Chocolate Layered Dessert

4.0

Prep
30 min
Cook
Total
180 min

Instructions

  1. 1 Heat oven to 350 degrees F.
  2. 2 Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  3. 3 Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  4. 4 Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  5. 5 Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

By Kraft

Strawberry Shortcake Kabobs
Snack

Strawberry Shortcake Kabobs

Prep
20 min
Cook
4 min
Total
39 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
  2. 2 Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
  3. 3 Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
  4. 4 Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
  5. 5 Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

By skinnymom

Caramel Pie
Dessert American

Caramel Pie

4.5

Prep
10 min
Cook
245 min
Total
435 min

Instructions

  1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
  2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Cool Whip Cookies
Dessert American

Cool Whip Cookies

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. 2 Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
  3. 3 Bake in the preheated oven until edges are golden, about 8 minutes.

By Linda K

Ice Cream Sandwich Dessert
Dessert American

Ice Cream Sandwich Dessert

4.8

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Cut 1 ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until the bottom is covered, alternating whole and half sandwiches.
  2. 2 Spread with 1/2 of the whipped topping. Pour caramel on the top. Sprinkle with 3/4 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full.
  3. 3 Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

By HOPEB