Type what you have

Ingredients

• ✓ tuna
• mayonnaise
• yellow mustard
• horseradish
• lemon juice
• garlic powder
• salt

Instructions

1. 1 Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

By Ari Lin

Ingredients

• ✓ tuna
• salad dressing
• sweet pickle relish

Instructions

1. 1 Gather the ingredients.
2. 2 Mash tuna together with creamy salad dressing and relish in a small bowl with a fork.

By HJP

Ingredients

• ✓ tuna
• potato chip
• green bean
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Ingredients

• ✓ tuna
• pea
• mayonnaise
• garlic powder
• black pepper

Instructions

1. 1 Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

By erinelz

Ingredients

• ✓ tuna
• macaroni
• cream of chicken soup
• cheddar cheese
• fried onion

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
3. 3 Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

By LMCDEVIT

Ingredients

• ✓ tuna
• bread
• sweet onion
• mozzarella cheese
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly

Ingredients

• ✓ tuna
• cooking spray
• all-purpose flour
• egg white
• cheddar cheese
• shrimp

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
2. 2 Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill the prepared muffin cups equally with the mixture.
3. 3 Bake in the preheated oven for 15 minutes. Let cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
4. 4 Garnish cakes with shrimp.

By Nate Bartlett

Ingredients

• ✓ tuna
• english muffin
• onion
• pepper
• jalapeno
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange English muffin halves, cut-side up, on a baking sheet. Mix together tuna, onion, and pepper in a small bowl until well combined. Divide mixture evenly onto English muffins. Place 3 jalapeño slices onto each muffin half. Top each with a Cheddar cheese slice.
3. 3 Bake in the preheated oven until cheese begins to bubble, about 10 minutes.

By momnipotent

Ingredients

• ✓ tuna
• cream of celery soup
• milk
• bread
• salt
• black pepper

Instructions

1. 1 Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
2. 2 Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.

By Luvs2Cook

Ingredients

• ✓ tuna
• cream cheese
• pizza crust
• red onion
• mozzarella cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie

Ingredients

• ✓ tuna
• avocado
• tomato
• jalapeno pepper
• onion
• salt

Instructions

1. 1 Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

By tjkirkwood

Ingredients

• ✓ tuna
• onion
• mayonnaise
• salt
• black pepper
• green lettuce
• cheddar cheese

Instructions

1. 1 Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
2. 2 Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

By spjeffer

Ingredients

• ✓ tuna
• ✓ tuna
• olive oil
• mayonnaise
• celery
• red onion
• lime
• mustard
• salt
• black pepper

Instructions

1. 1 Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.

By Jacob Collins

Ingredients

• ✓ tuna
• mayonnaise
• mustard
• basil pesto
• garlic
• rye bread
• lettuce
• tomato

Instructions

1. 1 In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
2. 2 Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

By Carrie Biles

Ingredients

• ✓ tuna
• elbow macaroni
• mayonnaise
• onion
• salt
• black pepper

Instructions

1. 1 Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
2. 2 Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

By Amanda

Ingredients

• ✓ tuna
• salad dressing
• yellow mustard
• tomato relish
• celery seed
• onion powder
• salt
• black pepper

Instructions

1. 1 Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
2. 2 Place in the refrigerator for 1 hour.

By BREWHONKEY

Ingredients

• ✓ tuna
• avocado
• tomato
• cilantro
• black pepper
• chili powder
• salt

Instructions

1. 1 Scoop out avocado contents and place in a bowl. Set aside shells.
2. 2 Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

By Nana Banana

Ingredients

• ✓ tuna
• cheddar cheese
• jalapeno pepper
• mayonnaise
• pickle relish
• lemon juice
• black pepper
• bread

Instructions

1. 1 Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

By Catherine

Ingredients

• ✓ tuna
• cranberry
• apple
• mayonnaise
• green onion
• sea salt
• black pepper
• spinach

Instructions

1. 1 Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.
2. 2 Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.

By Lisa Keith Lewandosky Kalmerto

Ingredients

• ✓ tuna
• egg
• celery
• mayonnaise
• salt
• pepper
• whole wheat bread

Instructions

1. 1 Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
2. 2 Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.

By LISALC98

Ingredients

• ✓ tuna
• salad dressing
• honey mustard
• sweet pickle relish
• celery
• carrot
• white sugar
• salt

Instructions

1. 1 Drain the tuna, reserving 1 tablespoon of the liquid.
2. 2 Put tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

By zomgalyssa

Ingredients

• ✓ tuna
• egg noodle
• cream of mushroom soup
• pea
• milk
• bread crumb
• butter

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
3. 3 Bake in the preheated oven until hot, about 30 minutes; stir well.
4. 4 Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
5. 5 Serve and enjoy!

By Campbell's Kitchen

Ingredients

• ✓ tuna
• egg noodle
• green pea
• cream of mushroom soup
• american cheese
• onion
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
3. 3 Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
4. 4 Serve hot and enjoy!

By Jennie Ridgeway

Ingredients

• ✓ tuna
• egg noodle
• green pea
• butter
• cream of mushroom soup
• milk
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
2. 2 Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

By PREFERED1

Ingredients

• ✓ tuna
• cooking spray
• bread crumb
• egg
• black pepper
• garlic salt
• tomato
• onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. 2 Mix tuna, bread crumbs, egg, black pepper, and garlic salt together in a bowl; fold in diced tomatoes and onion. Form mixture into 4 patties; place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

By Jonathan Johnson

Ingredients

• ✓ tuna
• egg
• macaroni
• pea
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
3. 3 Put frozen peas into a colander and rinse with hot water; drain well.
4. 4 Place macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put tuna in the bowl, flaking it apart.
5. 5 Stir mayonnaise into tuna mixture, a little at a time, until mixture is moist but not soggy. Season with salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

By trvlnbarefootingal

Ingredients

• ✓ tuna
• butter
• all-purpose flour
• milk
• salt
• black pepper
• bread

Instructions

1. 1 Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
2. 2 Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
3. 3 Ladle tuna mixture over toasted bread to serve.

By holly

Ingredients

• ✓ tuna
• broccoli
• butter
• salt
• pepper
• teriyaki sauce
• garlic powder

Instructions

1. 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.
2. 2 Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.

By katiewilliams

Ingredients

• ✓ tuna
• tri-color pasta
• salad dressing
• ranch dressing mix
• cheddar cheese
• apple
• carrot
• raisin

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
2. 2 In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

By MAMADAVIS

Ingredients

• ✓ tuna
• macaroni
• tomato
• celery
• mayonnaise
• salad dressing
• sugar
• black pepper

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
2. 2 In a large bowl, combine the pasta, tomatoes, celery, and tuna.
3. 3 Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

By Annelle Majeran