Type what you have

Ingredients

• ✓ steak seasoning
• beef sirloin steak
• soy sauce
• brown sugar
• worcestershire sauce
• liquid smoke
• skewer

Instructions

1. 1 Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
2. 2 Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
3. 3 Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
4. 4 Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
5. 5 Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
6. 6 Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
7. 7 Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

By thedailygourmet

Ingredients

• ✓ steak seasoning
• shrimp
• bacon

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place shrimp into a bowl and toss with steak seasoning until coated.
3. 3 Starting just above the tail, wrap half a piece of bacon around each shrimp. Place seam-side down into the air fryer basket.
4. 4 Air-fry for 10 minutes, flipping halfway through.

By Soup Loving Nicole

Ingredients

• ✓ steak seasoning
• meatless ground beef substitute
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Form ground beef substitute into three equal patties. Spray the top of each patty with nonstick spray and sprinkle with 1/4 teaspoon steak seasoning. Flip patties, place into the air fryer basket, then spray and season the other side.
3. 3 Cook in the preheated air fryer for 3 minutes. Flip and cook until done, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Soup Loving Nicole

Ingredients

• ✓ steak seasoning
• rib
• water
• barbecue sauce

Instructions

1. 1 Preheat the grill for low heat.
2. 2 Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.
3. 3 Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes. Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By JBLAZ17

Ingredients

• ✓ steak seasoning
• olive oil
• romaine lettuce
• lemon

Instructions

1. 1 Gather all ingredients. Preheat grill for medium heat and lightly oil the grate.
2. 2 Drizzle olive oil over romaine lettuce; sprinkle seasoning on top.
3. 3 Place romaine cut side-down on preheated grill; cook until slightly wilted and charred, about 5 minutes.
4. 4 Drizzle with lemon juice to serve.
5. 5 Enjoy!

By Cambry

Ingredients

• ✓ steak seasoning
• porterhouse steak
• olive oil
• meat tenderizer

Instructions

1. 1 Gather all ingredients.
2. 2 Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
3. 3 Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
4. 4 Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By chefpaularwine

Ingredients

• ✓ steak seasoning
• charcoal briquet
• hickory wood chip
• bourbon whiskey
• standing rib roast

Instructions

1. 1 Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
2. 2 When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

By Ed g4m

Ingredients

• ✓ steak seasoning
• pork chop
• beer
• barbecue sauce
• onion

Instructions

1. 1 Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
2. 2 Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By TheKissingCook

Ingredients

• ✓ steak seasoning
• ground beef
• ketchup
• egg
• onion soup mix

Instructions

1. 1 Combine ground beef, 3 tablespoons ketchup, eggs, onion soup mix, and steak seasoning in a bowl.
2. 2 Lightly pat mixture into a slow cooker; spread remaining 3 tablespoons ketchup over top.
3. 3 Cover the slow cooker. Cook on Low for 6 to 8 hours or High for 4 hours.

By cinnamon

Ingredients

• ✓ steak seasoning
• sweet potato
• chicken tender
• vegetable oil
• maple syrup
• green onion

Instructions

1. 1 Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.
2. 2 Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.
3. 3 To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.

By Barbie

Ingredients

• ✓ steak seasoning
• beef prime rib roast
• olive oil
• garlic
• italian seasoning
• mustard powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Ingredients

• ✓ steak seasoning
• venison steak
• greek seasoning
• salad dressing
• jalapeno pepper
• bacon
• toothpick

Instructions

1. 1 Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
2. 2 Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
3. 3 Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

By DJ8BUD

Ingredients

• ✓ steak seasoning
• aluminum foil
• onion
• baby bella mushroom
• garlic
• butter

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Fold an 18-inch wide piece of aluminum foil so it is square.
3. 3 Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
4. 4 Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

By Tigerflip

Ingredients

• ✓ steak seasoning
• cumin seed
• orange juice
• vegetable oil
• lime juice
• oregano
• beef rib-eye steak

Instructions

1. 1 Heat cumin seeds in a small skillet over medium heat, stirring constantly, until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Stir in orange juice, vegetable oil, steak seasoning, lime juice, and oregano.
2. 2 Place steaks into a large resealable plastic bag; pour in orange juice marinade. Squeeze out air, seal bag, turn it over several times until steaks coated. Marinate in the refrigerator at least 30 minutes, or longer for extra flavor.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
5. 5 Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

By Michael Batt

Ingredients

• ✓ steak seasoning
• ground beef
• bourbon
• worcestershire sauce
• brown sugar
• garlic salt
• bacon
• cheddar cheese
• hamburger bun
• tomato
• lettuce

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
3. 3 Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

By thedailygourmet

Ingredients

• ✓ steak seasoning
• red potato
• garlic
• butter
• half-and-half cream
• garlic powder
• white sugar

Instructions

1. 1 Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
2. 2 Drain potatoes and add butter. Mash until butter is melted.
3. 3 Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic.
4. 4 Mix potatoes with an electric mixer until smooth.
5. 5 Serve and enjoy.

By Shawnah

Ingredients

• ✓ steak seasoning
• ground beef
• flat-leaf parsley
• garlic
• worcestershire sauce
• butter
• white bread
• colby jack cheese

Instructions

1. 1 Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.
2. 2 Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
3. 3 Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.
4. 4 Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.

By Laura

Ingredients

• ✓ steak seasoning
• sweet vermouth
• brandy
• liquid smoke
• kitchen bouquet
• worcestershire sauce
• seasoned salt
• black pepper

Instructions

1. 1 In a new spray bottle, combine the vermouth, brandy, liquid smoke, Kitchen Bouquet, Worcestershire sauce, steak seasoning, seasoned salt, and pepper. Secure the lid and shake to blend. Spray onto steaks as they are grilling.

By Jillieann

Ingredients

• ✓ steak seasoning
• beef top sirloin steak
• orange juice
• apple cider vinegar
• worcestershire sauce
• black pepper
• olive oil
• sea salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.
3. 3 Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.
4. 4 Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
5. 5 Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes.
6. 6 Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.
7. 7 Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
8. 8 Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.
9. 9 Enjoy!

By Grif

Ingredients

• ✓ steak seasoning
• lemon-lime flavored carbonated beverage
• sugar
• hot sauce
• red pepper flakes
• black pepper
• sweet onion
• turkey leg
• honey

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil grate.
2. 2 In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
3. 3 Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

By Tony B

Ingredients

• ✓ steak seasoning
• garlic salt
• black pepper
• chili powder
• pork rib
• barbecue sauce
• worcestershire sauce
• soy sauce
• teriyaki sauce
• orange juice
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.
3. 3 Rub over ribs and place into the bottom of a slow cooker.
4. 4 Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
5. 5 Cook on Low until ribs are tender, about 8 hours.

By Caselicious

Ingredients

• ✓ steak seasoning
• ground venison
• yellow onion
• barbecue sauce
• egg
• saltine cracker
• brown sugar
• worcestershire sauce
• sage
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together venison, onion, 1/4 cup barbecue sauce, egg, crushed crackers, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, sage, and steak seasoning in a large bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan. Lay bacon slices over the top.
3. 3 Bake in the preheated oven until no longer pink in the center and bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Meanwhile, stir together remaining 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, whisking constantly, until sauce is heated through and slightly thickened.
5. 5 Pour sauce over cooked meatloaf and let rest for 5 minutes before serving.

By Abbey

Ingredients

• ✓ steak seasoning
• soy sauce
• salad dressing
• barbecue sauce
• vegetable oil
• garlic
• seasoning salt
• salt
• black pepper
• beef sirloin steak

Instructions

1. 1 In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
2. 2 Preheat an outdoor grill for medium to high heat and lightly oil grate.
3. 3 Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

By Squirrel

Ingredients

• ✓ steak seasoning
• beef skirt steak
• olive oil
• romaine
• corn kernel
• avocado
• sweet pepper
• grape tomato
• greek yogurt
• cilantro
• lime juice
• salt

Instructions

1. 1 Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
2. 2 Remove steak and let cool slightly. Slice or pull apart with forks.
3. 3 Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
4. 4 Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
5. 5 Place steak pieces onto the salad and drizzle dressing on top.

By dompdx

Ingredients

• ✓ steak seasoning
• butter
• hamburger bun
• bacon
• ground beef
• worcestershire sauce
• cheddar cheese
• egg
• lettuce leaf
• red onion
• avocado

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter both halves each hamburger bun.
2. 2 Cook bacon in a heavy skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain on paper towels. Set aside skillet with drippings.
3. 3 Combine ground beef, Worcestershire sauce, and steak seasoning in a large bowl; do not over mix. Form into 4 patties. Press thumbprint into middle of each patty (to keep from shrinking as they cook).
4. 4 Cook on the preheated grill until desired doneness, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Keep grill on.
5. 5 Top each burger with 2 strips bacon and 1 slice Cheddar cheese; close lid and grill until cheese is melted, about 1 minute. Transfer patties to a plate. Keep grill on.
6. 6 Toast buns on the preheated grill, buttered-sides down, until browned, about 1 minute. Transfer buns to a plate. Place 1 patty on bottom half of each bun.
7. 7 Heat drippings in the skillet over medium-high heat. Crack eggs into the skillet; cook until whites are cooked but yolk is still runny, about 4 minutes. Place 1 egg on top of each patty. Top with lettuce, onion, avocado, and top buns, buttered-sides down.

By Love2cook32

Ingredients

• ✓ steak seasoning
• olive oil
• worcestershire sauce
• soy sauce
• steak sauce
• salt
• pepper
• rosemary
• garlic
• onion
• rib-eye steak

Instructions

1. 1 Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
2. 2 Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
3. 3 When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
5. 5 Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By MACAW06

Ingredients

• ✓ steak seasoning
• potato
• sweet potato
• parsnip
• carrot
• rutabaga
• olive oil
• sweet red chili sauce
• onion powder
• garlic powder
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss potatoes, sweet potato, parsnips, carrots, and rutabaga with olive oil and chili sauce in a large bowl until coated; season with steak seasoning, onion powder, garlic powder, and black pepper. Toss until evenly coated; spread vegetables into a 9x13-inch roasting pan.
3. 3 Cook in the preheated oven until vegetables are tender, about 40 minutes, stirring halfway through.

By NEWSAHMOM

Ingredients

• ✓ steak seasoning
• aluminum foil
• ground beef
• ground pork
• bread crumb
• salt
• pepper
• garlic powder
• egg
• barbecue sauce
• grape jelly
• hot sauce

Instructions

1. 1 Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
2. 2 Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
3. 3 While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

By Reynolds KitchensR

Ingredients

• ✓ steak seasoning
• beef broth
• sherry
• soy sauce
• salt
• white pepper
• venison
• sugar-based curing mixture
• onion
• bell pepper
• vegetable oil
• cornstarch

Instructions

1. 1 In a medium bowl, stir together beef broth, sherry, soy sauce, salt, and pepper. Season meat with curing salt and steak seasoning. Then place it in the bowl with marinade. Cover and refrigerate for 2 to 3 hours.
2. 2 Heat one tablespoon of oil in a large skillet over medium-high heat. Use tongs or a slotted spoon to transfer venison to the skillet, reserving marinade. Cook and stir until browned and cooked through, 3 to 5 minutes, depending on the size of your pieces. Remove to a clean bowl.
3. 3 Heat remaining tablespoon of oil in the same skillet over medium-high heat. Add onion and bell pepper strips; cook and stir until starting to become tender, 2 to 3 minutes. Remove them from the pan and place them in the bowl with meat.
4. 4 Dissolve cornstarch in 2 tablespoons of the reserved marinade. Pour the rest of the marinade into the skillet. Bring to a boil, then simmer over medium heat for a minute. Stir in cornstarch slurry and continue to cook, stirring slowly until thickened, about 1 minute. Return meat and vegetables to the skillet and stir until coated with the sauce. Transfer to a serving dish.

By Barbara Z

Ingredients

• ✓ steak seasoning
• olive oil
• beef tenderloin
• green bell pepper
• onion
• salt
• black pepper
• beef broth
• garlic
• worcestershire sauce
• bay leaf
• brown gravy mix

Instructions

1. 1 Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
2. 2 Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
3. 3 Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

By Bree