Type what you have

Ingredients

• ✓ spinach and cheese tortellini
• pesto
• cucumber
• cherry tomato
• red onion
• mache
• canning jar
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
2. 2 Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

By m_foodie