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Ingredients

• ✓ spicy breakfast sausage
• cooking spray
• hash brown potato
• cheddar cheese
• green chile pepper
• egg
• milk
• salt
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.
3. 3 Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from the heat.
4. 4 Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.
5. 5 Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.
6. 6 Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

By cathyalf

Ingredients

• ✓ spicy breakfast sausage
• cooking spray
• onion
• cornmeal
• all-purpose flour
• salt
• baking soda
• buttermilk
• vegetable oil
• egg
• black-eyed pea
• cheddar cheese
• cream-style corn
• green chile pepper
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
3. 3 Mix cornmeal, flour, salt, and baking soda together in a large bowl.
4. 4 Whisk buttermilk, oil, and eggs together in a small bowl. Add to cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, chile peppers, and jalapeños. Pour batter into the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

By Chris

Ingredients

• ✓ spicy breakfast sausage
• butter
• white bread
• green onion
• cream of mushroom soup
• milk
• egg
• milk
• gruyere cheese
• cheddar cheese

Instructions

1. 1 Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
2. 2 Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
3. 3 Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
4. 4 Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
5. 5 Preheat oven to 350 degrees F (175 degrees C).
6. 6 Bake uncovered in preheated oven until the middle is set, about 1 hour.

By lb22