Type what you have

Ingredients

• ✓ spearmint leaf
• watermelon rind
• water
• white sugar
• basil

Instructions

1. 1 Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
2. 2 Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
3. 3 Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to the manufacturer's instructions until pieces are candied, 6 to 8 hours.

By BJMeltz

Ingredients

• ✓ spearmint leaf
• ice cube
• white sugar
• watermelon

Instructions

1. 1 Place ice and sugar in a blender; blend until slushy, 1 to 2 minutes. Add watermelon; blend until smooth.
2. 2 Garnish servings with spearmint leaves.

By Rajvi

Ingredients

• ✓ spearmint leaf
• water
• red wine
• white sugar
• cinnamon
• nutmeg
• ginger
• mint
• apple

Instructions

1. 1 Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

By Whisker