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Ingredients

• ✓ sockeye salmon
• orzo
• garlic powder
• basil leaf
• salt
• butter
• bacon
• pea
• black pepper
• lemon

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
2. 2 Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3. 3 Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
4. 4 Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.
5. 5 Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest.
6. 6 Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes.
7. 7 Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper.
8. 8 Divide orzo among 4 plates; top with salmon and place peas on the side. Garnish with the remaining basil. Drizzle remaining lemon juice on top.

By Julie Hubert