Skip to content

Type what you have

Cook with

snow ×
Maple Syrup Taffy
Dessert American

Maple Syrup Taffy

4.6

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer.
  2. 2 Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).
  3. 3 Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

By tessia

Snow Ice Cream
Dessert American

Snow Ice Cream

4.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Place a large bowl outside to collect about 1 gallon of clean snowflakes.
  2. 2 Mix in sugar and vanilla extract. Stir in just enough milk to reach desired consistency. Serve at once.

By Lil'MadSavy

Snow Pudding
Dessert

Snow Pudding

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

By LITTLECOOK0089

Sweetened Condensed Milk for Snow Ice Cream
Dessert

Sweetened Condensed Milk for Snow Ice Cream

4.3

Prep
10 min
Cook
10 min
Total
60 min

Instructions

  1. 1 Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
  2. 2 Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

By Lyn Olgin

Snow Angel Ice Cream
Dessert

Snow Angel Ice Cream

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Stir the sweetened condensed milk and vanilla extract together in a large bowl.
  2. 2 Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
  3. 3 With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.

By tsandiltz

Chocolate Snow Ice Cream
Dessert

Chocolate Snow Ice Cream

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a bowl, whisk together milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  2. 2 Place snow in a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the ingredients are thoroughly combined. Serve immediately.

By ByMarce