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Chocolate Chip Muffins
Snack American

Chocolate Chip Muffins

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2 Combine milk, oil, and egg in a small bowl until well blended.
  3. 3 Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.
  4. 4 Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
  5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
  6. 6 Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.
  7. 7 Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
  8. 8 Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.

By Janice Reesman

Christmas Gift Loaf
Snack American

Christmas Gift Loaf

4.6

Prep
Cook
65 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
  3. 3 Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
  4. 4 To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.

By Sharon K Grams

Vanilla Rich Chocolate Chip Cookies
Snack

Vanilla Rich Chocolate Chip Cookies

4.4

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  3. 3 Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  4. 4 Bake 8 to 10 minutes or until lightly browned.
  5. 5 Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

By Allrecipes Member

Chocolate Chip Banana Bread
Snack

Chocolate Chip Banana Bread

4.8

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
  2. 2 In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.

By Betty Karda

Chocolate Chip Banana Bread I
Snack

Chocolate Chip Banana Bread I

4.5

Prep
15 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
  2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
  3. 3 Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

By SABRINATEE

Bird Seed Energy Bars
Snack

Bird Seed Energy Bars

4.6

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x14 inch ovenproof baking dish.
  2. 2 Mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour together in a large bowl. In a separate bowl, whisk together the eggs, honey, canola oil, vanilla, and salt until evenly blended., and stir into the oat mixture. Stir in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips. Use your hands to mix the ingredients, and press the mixture into the prepared pan.
  3. 3 Bake in preheated oven until the edges are golden brown, 20 to 25 minutes. Cool completely in the baking dish before cutting into 2 inch bars.

By Amy E

Chocolate Apple Bread
Snack

Chocolate Apple Bread

4.3

Prep
Cook
Total

Instructions

  1. 1 To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
  2. 2 In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  3. 3 In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
  4. 4 Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

By CORWYNN DARKHOLME

Peanut Clusters
Dessert American

Peanut Clusters

4.6

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place chocolate and peanut butter chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
  3. 3 Stir peanuts into the chocolate and peanut butter mixture.
  4. 4 Drop teaspoonfuls of mixture onto a waxed paper-lined baking sheet and refrigerate until firm, 30 to 45 minutes.

By Donna Farrand

Chocolate Covered Blueberries
Dessert American

Chocolate Covered Blueberries

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place chocolate in a microwave-safe glass bowl; microwave until melted and smooth, stirring frequently. (Or place chocolate in a metal bowl set over a pan of simmering water; heat until melted and smooth, stirring frequently.) Off heat, stir in shortening until melted.
  2. 2 Line a baking sheet with waxed paper.
  3. 3 Add blueberries to chocolate mixture; gently stir to coat. Spoon small clumps of coated blueberries onto the prepared baking sheet.
  4. 4 Refrigerate until firm, about 10 minutes. Store in an airtight container in a cool place. These will last about two days.

By econo1943

Puppy Chow
Dessert American

Puppy Chow

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt chocolate in a saucepan over low heat, stirring until smooth.
  3. 3 Stir in peanut butter and mix until smooth.
  4. 4 Remove from heat and add cereal. Stir until coated.
  5. 5 Pour powdered sugar into large resealable plastic bag.
  6. 6 Add cereal and shake until well coated.
  7. 7 Store in an airtight container. Serve and enjoy!

By Nicky

Mocha Truffles
Dessert American

Mocha Truffles

4.9

Prep
30 min
Cook
5 min
Total
155 min

Instructions

  1. 1 Line a baking sheet with waxed paper.
  2. 2 Place 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes. Stir cream cheese, coffee granules, and water into melted chocolate until smooth; chill in the refrigerator until firm enough to shape, about 30 minutes.
  3. 3 Shape chocolate mixture into 1-inch truffle balls; place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
  4. 4 Place 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl. Microwave at 30-second intervals, stirring after each, until melted, 1 to 3 minutes.
  5. 5 Dip truffles in melted chocolate coating; return to the prepared baking sheet. Set aside until firm, at least 30 minutes.

By Janice Reeves

Figs Stuffed with Almonds and Chips
Appetizer American

Figs Stuffed with Almonds and Chips

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat your oven to 350 degrees F (175 degrees C).
  2. 2 Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. 3 In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. 4 Bake on a cookie sheet for 10 minutes.

By Robyn Webb

Reindeer Poop
Dessert American

Reindeer Poop

4.8

Prep
10 min
Cook
90 min
Total
145 min

Instructions

  1. 1 Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

By GlassArtist

Chocolate Fudge Cookies
Dessert American

Chocolate Fudge Cookies

4.7

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.
  3. 3 Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Kalsmom

Peanut Butter Chocolate Bark
Dessert American

Peanut Butter Chocolate Bark

4.4

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Spray a baking sheet with cooking spray, then line it with parchment paper.
  2. 2 Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
  3. 3 Place semi-sweet chocolate chips in a separate microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir in vanilla.
  4. 4 Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag through both layers to make a marble-pattern.
  5. 5 Refrigerate until set, 30 minutes to 2 hours. Cut into 36 pieces. Store in an airtight container.

By supson7

Layered Mint Chocolate Fudge
Dessert American

Layered Mint Chocolate Fudge

4.4

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. 2 In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. 3 Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. 4 Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

By Eagle brand

5-Ingredient Easy Chocolate Chip Cookies
Dessert American

5-Ingredient Easy Chocolate Chip Cookies

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
  3. 3 Drop dough by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Cool cookies on baking sheets for a few minutes before transferring to wire racks.

By Sapphire Bang

Eagle Brand Chocolate Fondue
Dessert American

Eagle Brand Chocolate Fondue

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine condensed milk, chocolate chips, butter, and water in a heavy saucepan over medium heat. Cook and stir until chocolate chips and butter melt, then continue to cook, stirring constantly until thickened, about 5 more minutes. Remove from the heat and stir in vanilla.

By Eagle brand

Almond Banana Chocolate Muffins
American

Almond Banana Chocolate Muffins

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
  2. 2 Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
  3. 3 Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.

By Almond Board

Homemade Peanut Butter Chews
Dessert American

Homemade Peanut Butter Chews

4.6

Prep
25 min
Cook
Total
55 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
  3. 3 Stir in peanut butter until well blended. Mix in cereal until evenly coated.
  4. 4 Drop by spoonfuls onto waxed paper.
  5. 5 In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
  6. 6 Drizzle on the top of the cookies.

By Cindy

Crispy Peanut Butter Chocolate Log
Dessert American

Crispy Peanut Butter Chocolate Log

4.7

Prep
15 min
Cook
5 min
Total
80 min

Instructions

  1. 1 Line a 15x10x1-inch jelly roll pan with waxed paper. Grease the waxed paper.
  2. 2 Combine marshmallows, butter, and peanut butter in a large microwave-safe bowl; cover bowl. Microwave until marshmallows are melted, about 2 minutes. Stir well.
  3. 3 Stir cereal into marshmallow mixture until well coated; spread into the prepared pan.
  4. 4 Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave until melted, about 2 minutes. Stir well.
  5. 5 Spread chocolate mixture over cereal mixture, leaving a 1-inch border around edges. Roll cereal mixture around chocolate filling, jelly-roll style, starting with a short side. Peel away waxed paper while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

By Tours71

Deep Dish Strawberry Pie
Drink American

Deep Dish Strawberry Pie

4.7

Prep
20 min
Cook
35 min
Total
570 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Roll out pastry dough to fit a 9-inch deep-dish pie plate; press into pie plate. Prick bottom and sides of dough with a fork.
  3. 3 Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
  4. 4 Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate on bottom and up sides of pie crust; freeze to harden, about 30 minutes.
  5. 5 Place prettiest strawberry, cut-side down, in center of crust. Arrange as many strawberries as possible in a single layer around center strawberry, radiating from center outwards to crust sides.
  6. 6 Mash remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
  7. 7 Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into mashed strawberry mixture. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 12 to 14 minutes. Cool, about 5 minutes.
  8. 8 Spoon strawberry sauce over strawberries in pie shell. Chill in the refrigerator until pie sets, 8 hours to overnight.

By jenni lmh

The Easiest Chocolate Pudding Cake
Dessert American

The Easiest Chocolate Pudding Cake

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. 2 Combine milk and non-instant pudding mix in a saucepan. Cook over medium heat, stirring constantly, until pudding is thickened. Remove the pan from heat and stir in cake mix until batter is smooth. Pour into the prepared baking dish. Sprinkle with chocolate chips.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 30 minutes.

By Mary

Buckeye Balls
Dessert American

Buckeye Balls

4.6

Prep
45 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Gather all ingredients. Line a baking sheet with waxed paper; set aside.
  2. 2 Combine confectioners' sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your hands to form a smooth stiff dough.
  3. 3 Shape into balls using 2 teaspoons of dough for each ball. Place on the prepared baking sheet and refrigerate until ready to coat with chocolate.
  4. 4 Combine chocolate chips and shortening in a metal bowl over a pot of simmering water. Stir occasionally until melted and smooth. Remove from the heat. Remove chilled peanut butter balls from the refrigerator.
  5. 5 Insert a wooden toothpick into a ball, and dip into the melted chocolate until coated. Return to the baking sheet, chocolate-side down, and remove the toothpick.
  6. 6 Repeat Step 5 to coat remaining balls. Refrigerate coated balls until set, about 30 minutes.

By Allison O'Brien

Chocolate Peanut Butter Swirl Fudge
Dessert American

Chocolate Peanut Butter Swirl Fudge

3.9

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  2. 2 In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  3. 3 Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

By Eagle brand

Ice Cream Pizza
Dessert American

Ice Cream Pizza

4.6

Prep
25 min
Cook
15 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Make the crust: Mix cake mix, oil, and egg together in a large bowl until well blended. Fold in chocolate chips. Pour mixture into the center of the prepared baking sheet, and use your fingers to form it into a 1/4-inch thick circle, about 9 inches in diameter. Sprinkle with flaked salt.
  3. 3 Bake in the preheated oven until set, 14 to 16 minutes.
  4. 4 Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter.
  5. 5 Beat softened ice cream in a bowl with an electric mixer until consistency is similar to soft serve.
  6. 6 Use an offset spatula or knife to spread ice cream over cooled crust. Place into the freezer until firm, about 30 minutes.
  7. 7 Slice "pizza" into 8 slices. Top each slice with walnuts and hot fudge.

By Julie Hubert

Eagle Brand Chocolate Truffles
Dessert American

Eagle Brand Chocolate Truffles

4.6

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
  2. 2 Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
  3. 3 Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.

By Eagle brand

Seven Layer Cookie Bars
Dessert American

Seven Layer Cookie Bars

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
  2. 2 Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
  3. 3 Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
  4. 4 Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

By Eagle brand

Congo Squares
Dessert American

Congo Squares

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. 2 Combine brown sugar and melted butter in a large bowl; cool slightly. Beat in eggs, one at a time.
  3. 3 Combine flour, baking powder, and salt in a separate bowl. Add to brown sugar mixture; mix well. Stir in walnuts and chocolate chips. Pour into the prepared baking pan.
  4. 4 Bake in the preheated oven for 25 to 30 minutes. When almost cool, cut into 48 squares.

By BUCHKO