Type what you have

Ingredients

• ✓ semi-sweet baking chocolate
• cooking spray
• butter
• white sugar
• egg
• vanilla extract
• all-purpose flour
• pecan
• cherry
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
2. 2 Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
3. 3 Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
4. 4 Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
5. 5 Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

By MICKEY3

Ingredients

• ✓ semi-sweet baking chocolate
• cream cheese
• sugar
• egg
• oreo cookie
• whipped topping

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3. 3 Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4. 4 Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ semi-sweet baking chocolate
• cream cheese
• sweetened condensed milk
• egg
• lemon juice
• vanilla extract
• raspberry
• chocolate crumb pie crust
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
3. 3 Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
4. 4 Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
5. 5 Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

By Cookie Monster

Ingredients

• ✓ semi-sweet baking chocolate
• all-purpose flour
• white sugar
• baking powder
• salt
• shortening
• egg white
• milk
• strawberry syrup
• vanilla extract
• cream cheese
• white sugar
• whipped topping
• instant chocolate pudding mix
• chocolate sandwich cookie

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease and flour three round 9-inch baking pans.
3. 3 Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
4. 4 Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
5. 5 Pour batter into prepared baking pans.
6. 6 Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
7. 7 Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
8. 8 Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
9. 9 Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
10. 10 Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.

By Loves2Bake