Type what you have

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• milk chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted-side up.
2. 2 Combine butter and brown sugar in a saucepan; melt over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
3. 3 Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
4. 4 Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over caramel layer and spread evenly.
5. 5 Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

By wanda

Ingredients

• ✓ saltine cracker
• white sugar
• salt
• butter
• butter
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2. 2 Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
3. 3 Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

By Tricia Royals

Ingredients

• ✓ saltine cracker
• cooking spray
• sugar
• butter
• chocolate chip
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
2. 2 Arrange crackers in the prepared jelly roll pan.
3. 3 Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
4. 4 Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
5. 5 Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

By CookinginFL

Ingredients

• ✓ saltine cracker
• egg
• white sugar
• milk
• coconut
• vanilla extract

Instructions

1. 1 Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat and whisk in egg yolk mixture until smooth; boil for 1 minute. Mix in coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer mixture until thick, about 5 minutes.
2. 2 Beat egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into coconut mixture and mix in vanilla extract. Serve warm or cold. Refrigerate leftovers.

By tignor

Ingredients

• ✓ saltine cracker
• butter
• sugar
• semisweet chocolate chip
• almond

Instructions

1. 1 Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
2. 2 Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
3. 3 Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

By Natalie Herr

Ingredients

• ✓ saltine cracker
• egg white
• white sugar
• cream of tartar
• walnut
• vanilla extract
• cherry pie filling
• whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
3. 3 Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
4. 4 Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

By BUCHKO

Ingredients

• ✓ saltine cracker
• butter
• walnut
• egg white
• sugar
• cream of tartar
• white vinegar
• vanilla extract
• blueberry pie filling
• lemon juice
• heavy cream
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix the butter, crushed saltines, and walnuts together in a bowl, and press the mixture into the bottom of an 8x12 inch baking dish.
3. 3 With an electric mixer, beat the egg whites, sugar, cream of tartar, and vinegar in a large metal or glass bowl until the mixture forms stiff peaks, then beat in 1 teaspoon of vanilla extract. Spread the meringue mixture over the prepared crust, and bake in the preheated oven until the meringue is golden brown and firm, 10 to 15 minutes. Let the crust cool.
4. 4 Mix together the blueberry pie filling and lemon juice in a bowl, and spread the mixture over the cooled meringue.
5. 5 Beat the cream and 1/2 teaspoon of vanilla extract together with an electric mixer, gradually adding confectioners' sugar, until the whipped cream forms fluffy peaks. Cover the blueberry pie filling with the whipped cream, and refrigerate until served.

By DECEMBER0

Ingredients

• ✓ saltine cracker
• vegetable oil
• ranch dressing mix

Instructions

1. 1 Place oil and ranch dressing mix into a 2-gallon resealable plastic bag; seal the bag and shake until well combined. Add crackers and shake until crackers are evenly coated.
2. 2 Set crackers aside to absorb coating, about 3 hours, shaking the bag every 30 minutes. Enjoy as a snack or with a dip.

By Audrey

Ingredients

• ✓ saltine cracker
• chicken
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2. 2 Dip skinless chicken pieces in melted butter. Coat with crushed saltine cracker crumbs. Place on prepared sheet and bake in the preheated oven for 1 hour.

By Shirley Pope

Ingredients

• ✓ saltine cracker
• seasoned salt
• garlic powder
• chicken breast
• margarine

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• semisweet chocolate chip
• pecan

Instructions

1. 1 Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Line a rimmed baking sheet with saltine crackers in single layer.
3. 3 Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
4. 4 Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
5. 5 Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
6. 6 Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
7. 7 Break toffee into pieces. Enjoy!

By Tracy

Ingredients

• ✓ saltine cracker
• salmon
• egg
• green onion
• olive oil
• lemon pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ saltine cracker
• ground beef
• onion
• egg
• ranch dressing mix

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By DAMIANSMOMMY

Ingredients

• ✓ saltine cracker
• mayonnaise
• soy sauce
• garlic
• mahi mahi fillet

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir mayonnaise, soy sauce, and garlic together in a bowl.
3. 3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By SLOSUCH

Ingredients

• ✓ saltine cracker
• egg
• butter
• salt
• pepper

Instructions

1. 1 Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

By Andy Dillon

Ingredients

• ✓ saltine cracker
• mayonnaise
• brown mustard
• onion
• celery
• old bay seasoning
• crabmeat

Instructions

1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

By Jeff Hemerly

Ingredients

• ✓ saltine cracker
• egg
• dover sole
• all-purpose flour
• vegetable oil
• dill
• salt

Instructions

1. 1 Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
2. 2 Place fish in a 1-gallon resealable plastic bag and add flour; gently shake until completely coated.
3. 3 Heat oil in a large, nonstick skillet over medium-high heat.
4. 4 Dip each flour-coated piece of fish in egg, allowing excess to drip back into dish, then press coated fish in cracker crumbs until evenly coated.
5. 5 Fry fish in hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.

By Ptrachte

Ingredients

• ✓ saltine cracker
• cream-style corn
• butter
• egg
• paprika
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
3. 3 Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
4. 4 Pour mixture into the prepared dish.
5. 5 Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
6. 6 Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.

By Cali

Ingredients

• ✓ saltine cracker
• butter
• brown sugar
• cinnamon
• water
• acorn squash

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
3. 3 Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
4. 4 Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

By nessa

Ingredients

• ✓ saltine cracker
• onion
• green olive
• garlic
• jalapeno pepper
• pickle relish
• mayonnaise
• cracker
• curry powder

Instructions

1. 1 Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

By REDIRG

Ingredients

• ✓ saltine cracker
• egg
• garlic powder
• onion powder
• pork chop
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
4. 4 Dip pork chops into egg mixture, then press in cracker crumbs to coat.
5. 5 Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
6. 6 Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By AREJAY59

Ingredients

• ✓ saltine cracker
• mayonnaise
• green onion
• tomato
• egg
• salt
• black pepper

Instructions

1. 1 Coarsely crumble saltines into a medium bowl. Stir in mayonnaise, green onions, and tomato, then stir in hard-cooked egg; season with salt and pepper.

By CHEAPMARYHUNT

Ingredients

• ✓ saltine cracker
• ground beef
• egg
• chili powder
• parsley
• salt
• oil

Instructions

1. 1 Mix together ground beef, 1 cup crackers, egg, chili powder, parsley, and salt in a large bowl until well combined. Form into 6 balls, then flatten into patties.
2. 2 Place remaining 1 cup crackers on a plate. Press patties in crackers until evenly coated. Place coated patties on a plate and refrigerate for at least 30 minutes.
3. 3 Heat oil in a large skillet over medium heat. Fry patties in hot oil until the centers are well done and the outside is golden brown, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By OMEGAJASMINE

Ingredients

• ✓ saltine cracker
• salmon
• milk
• egg
• butter
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
3. 3 Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
4. 4 Bake in the preheated oven for 45 minutes or until done.

By Gloria

Ingredients

• ✓ saltine cracker
• halibut
• all-purpose flour
• salad dressing
• garlic salt
• black pepper
• seasoning salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
2. 2 In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
3. 3 Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

By villanovababy

Ingredients

• ✓ saltine cracker
• sweet onion
• water
• white vinegar
• sugar
• mayonnaise
• celery salt

Instructions

1. 1 Gather all ingredients.
2. 2 Slice onions as thinly as possible, and place in a large bowl.
3. 3 In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
4. 4 Drain completely, then mix in mayonnaise and celery salt.
5. 5 Chill 2 to 3 hours. Serve with saltine crackers.

By DESERTBORN54

Ingredients

• ✓ saltine cracker
• butter
• oyster
• cayenne pepper
• salt
• black pepper
• parsley
• heavy cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
3. 3 Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
4. 4 Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
5. 5 Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

By John Mitzewich

Ingredients

• ✓ saltine cracker
• all-purpose flour
• salt
• pepper
• egg
• butter
• green tomato

Instructions

1. 1 Stir flour, salt, and black pepper together in a shallow bowl until well combined. Place crushed crackers in a second shallow bowl. Beat eggs in a third bowl.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Dip each tomato slice in egg to coat, then dredge in flour mixture. Dip floured tomato slice back into egg, then press into crushed crackers until evenly coated.
4. 4 Cook tomato slices, in batches, in hot butter until golden brown on each side, 3 to 5 minutes per side. Add more butter to the skillet as needed. Serve hot.

By BettyZ

Ingredients

• ✓ saltine cracker
• morel mushroom
• oil
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Cut any large morels in half. Place morels in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
2. 2 Heat oil in a large skillet over medium heat. While oil is heating, beat eggs and milk in a shallow bowl. Coat morels in egg mixture, then toss in cracker crumbs. Carefully place coated morels in heated oil; cook until they are golden brown on the bottom, then flip them over to brown the other side. The mushrooms will cook quickly.
3. 3 When mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.

By SWENSONL

Ingredients

• ✓ saltine cracker
• ground beef
• milk
• onion
• salt
• black pepper
• cream of mushroom soup

Instructions

1. 1 Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
4. 4 Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

By ashli113