Type what you have

Ingredients

• ✓ red candy melt
• chocolate sandwich cookie

Instructions

1. 1 Place candy melts in a microwave-safe bowl. Microwave for 1 minute. Stir. Microwave for 30 seconds more. Stir. Repeat process until candy melts are completely liquid.
2. 2 Dip sandwich cookies into the melted candy melts - feel free to coat only half of the cookie, or coat all sides. Place red cookies on a plate lined with wax paper.
3. 3 Decorate with assorted sprinkles. Allow to harden before removing to serve.

By thedailygourmet

Ingredients

• ✓ red candy melt
• butter
• sugar
• egg
• vanilla extract
• almond extract
• all-purpose flour
• baking powder
• white confectioners' coating

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment until smooth. Beat in egg, vanilla, and almond extract.
3. 3 Combine flour and baking powder in a separate bowl and add to the butter mixture, a little at a time. Stir until well combined. Knead using wet fingers if dough gets too stiff, dusting with flouring occasionally, until it bounces back.
4. 4 Roll dough out to uniform thinness and cut into desired shapes. Place 2 inches apart onto cookie sheets.
5. 5 Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the cookie sheets until firm enough to transfer to a cooling rack.
6. 6 Meanwhile, melt confectioners' coating in the microwave according to manufacturer's instructions. Mix in red candy melts until desired color is reached. Dip cooled cookies in the candy coating and let rest on waxed paper until hardened, about 5 minutes.

By Haven