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Oatmeal Energy Balls
Snack American

Oatmeal Energy Balls

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine oats, peanut butter, raisins, and honey in a bowl with a fork; knead by hand until fully incorporated. Roll into 1-inch balls. Refrigerate for at least 1 hour.

By Allrecipes Member

Maritime War Cake
Snack American

Maritime War Cake

4.8

Prep
10 min
Cook
70 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan or two 8x4-inch loaf pans.
  2. 2 Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Cool.
  3. 3 Whisk flour, cinnamon, and baking soda together in a bowl; stir into raisin mixture until well combined; pour into the prepared tube pan.
  4. 4 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

By Linda S

Grands!® Monkey Bread
Snack American

Grands!® Monkey Bread

4.5

Prep
25 min
Cook
Total
65 min

Instructions

  1. 1 Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  3. 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

By Pillsbury

Maple Butter Tarts
Snack American

Maple Butter Tarts

4.9

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
  3. 3 Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
  4. 4 Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

By Inez Quinn

Mrs Welch's Butter Tarts
Snack American

Mrs Welch's Butter Tarts

4.8

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
  3. 3 Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
  4. 4 Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

By Jan Mowbray

Turtle Bread
Snack American

Turtle Bread

4.5

Prep
25 min
Cook
25 min
Total
90 min

Instructions

  1. 1 In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. 2 Heat milk in a small saucepan over medium heat until it bubbles, then remove from heat. Add butter and stir until melted; let cool until lukewarm.
  3. 3 In a large mixing bowl, combine yeast mixture with cooled milk mixture. Add egg, 2 cups flour, and salt; beat well to combine. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Cover dough and let rest for 10 minutes.
  4. 4 Divide dough into seven pieces: one round 2 inches in diameter, five rounds 1 inch in diameter, and the remainder in one large round.
  5. 5 Place the large round on a lightly greased cookie sheet and flatten slightly. Shape four of the 1-inch rounds into 'feet' and one into a 'tail' for the turtle. Shape the 2-inch round into a 'head' for the turtle. Attach each piece by flattening the end which attaches to the body, wetting it slightly with water, and pinching it under the turtle's 'body.' Press raisins into the turtle's head for 'eyes.' Cover the turtle with a damp cloth and let rise for 20 minutes.
  6. 6 Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  7. 7 Use a sharp knife to make crisscross cuts in the turtle's body to make the 'shell,' then use scissors to cut the turtle's mouth.
  8. 8 Bake in the preheated oven until golden brown, 20 to 25 minutes.

By Jo va

Aunt Bert's Fruitcake Cookies
Snack American

Aunt Bert's Fruitcake Cookies

4.0

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Gather all ingredients. Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Place raisins, candied cherries, dates, and candied pineapple in a bowl; stir in 1/2 cup bourbon whiskey; set aside to soak.
  3. 3 Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy.
  4. 4 Beat one egg at a time into the butter mixture; beat in vanilla extract and cinnamon with last egg.
  5. 5 Stir pecans and fruit mixture into butter mixture; stir in self-rising flour alternately with remaining bourbon whiskey as needed to form a soft dough.
  6. 6 Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  7. 7 Bake in the preheated oven just until cookies begin to look dry, about 30 minutes.
  8. 8 Cool cookies on a wire rack; store in a sealed container lined with waxed paper.

By the4taals

Raisin Butter Tart Squares Recipe
Snack American

Raisin Butter Tart Squares Recipe

4.6

Prep
20 min
Cook
35 min
Total
90 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place raisins in a cup; pour in hot water to cover and set aside to soak, about 5 minutes.
  3. 3 For the crust: Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  4. 4 Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven and leave oven on.
  5. 5 For the filling: Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  6. 6 Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

By Amanda

Butter Tart Shortbread Bars
Snack American

Butter Tart Shortbread Bars

3.5

Prep
15 min
Cook
45 min
Total
100 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
  3. 3 Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
  4. 4 Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
  5. 5 Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

By BISSETTA

Graham Crust Butter Tarts
Snack American

Graham Crust Butter Tarts

3.5

Prep
15 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  2. 2 Stir graham cracker crumbs and white sugar together in a bowl; stir in melted butter until crumbs are coated. Press crumb mixture evenly into the bottom and partway up sides of prepared muffin cups.
  3. 3 Bake shells in the preheated oven for 5 minutes. Remove shells from oven and keep oven at 375 degrees F (190 degrees C).
  4. 4 Beat brown sugar and softened butter together in a bowl until smooth and creamy, about 2 minutes. Beat eggs into sugar mixture, adding one at a time and beating until fully incorporated before adding next; beat in vanilla extract. Stir half-and-half into sugar mixture.
  5. 5 Place a spoonful of raisins and pecans into the bottom of each shell; pour about 1/4 cup sugar mixture into each shell.
  6. 6 Bake tarts in the preheated oven until bubbly, about 15 minutes. Remove tarts from oven and cool completely on a wire rack, about 15 minutes.

By Mrs Durocher

Grandmother's Famous Cranberry Bread
Snack American

Grandmother's Famous Cranberry Bread

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  2. 2 Whisk together the flour, sugar, baking powder, salt and baking soda.
  3. 3 Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  4. 4 Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

By Mim Harris

Gramma's Butter Tarts
Snack American

Gramma's Butter Tarts

4.3

Prep
90 min
Cook
20 min
Total
170 min

Instructions

  1. 1 Make pastry: Whisk together flour and salt in a large bowl. Cut lard into flour mixture with a pastry blender until crumbly. Make a well in the center; place 1 beaten egg into the well. Pour in ice-cold water and vinegar; stir with a wooden spoon until dough comes together. Divide dough into 2 balls; wrap each in waxed paper and chill in the refrigerator for 1 hour.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Make filling: Beat together brown sugar and melted butter in a large bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in raisins and vanilla until incorporated. Set aside.
  4. 4 Roll out 1 ball of chilled dough on a lightly floured surface to 1/8-inch thickness; reserve remaining dough for another use. Using a round biscuit cutter, cut dough into circles large enough to fit into the bottom and partway up the sides of the wells of a muffin tin. Press dough circles lightly into the muffin tin to form tart shells. Fill each shell 3/4 full with raisin filling.
  5. 5 Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes.

By GoGoGoMom

Grandma's Date Nut Bread
Snack American

Grandma's Date Nut Bread

4.8

Prep
20 min
Cook
50 min
Total
100 min

Instructions

  1. 1 Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored water, about 20 minutes. Drain raisins, reserving water. Discard raisins.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
  3. 3 Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
  4. 4 Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into fruit mixture; let cool to room temperature.
  5. 5 Stir egg into fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into mixture and pour into the prepared loaf pan.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Suzanne

Sonrisa's Butter Tart Squares
Snack American

Sonrisa's Butter Tart Squares

4.9

Prep
20 min
Cook
35 min
Total
95 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
  3. 3 Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
  4. 4 Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
  5. 5 Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

By Sonrisa

Chai Butter Tarts
Snack American

Chai Butter Tarts

5.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  2. 2 Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
  3. 3 Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
  4. 4 Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

By Jody

Southern Sweet Potato Bread with Pecans
Snack American

Southern Sweet Potato Bread with Pecans

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
  2. 2 In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
  3. 3 Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

By Tanja Miller

Ninety-Minute Cinnamon Rolls
Snack American

Ninety-Minute Cinnamon Rolls

4.7

Prep
25 min
Cook
25 min
Total
90 min

Instructions

  1. 1 Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.
  2. 2 Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.
  3. 3 Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.
  4. 4 While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
  6. 6 Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.
  7. 7 Roll up dough and pinch seam to seal. Cut into 12 equal rolls.
  8. 8 Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.
  9. 9 Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.

By GOOFYDEBBIE

Zucchini Walnut Bread
Snack American

Zucchini Walnut Bread

4.5

Prep
10 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) with rack in lowest position. Grease and lightly flour two 9x5-inch loaf pans.
  2. 2 Whisk flour, baking soda, salt, cinnamon, and baking powder together in a bowl until well combined. Set aside.
  3. 3 Beat eggs in a large bowl until smooth; gradually beat in sugar until well combined. Stir in oil; add flour mixture, alternating with zucchini. Stir in raisins, walnuts, and vanilla extract until incorporated. Divide batter between the prepared pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 55 minutes. Cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely.

By Barbara Domurat

Pineapple Nut Bread
Snack American

Pineapple Nut Bread

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Beat brown sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. 3 Sift flour, baking powder, salt, and baking soda into a separate bowl; stir 1/2 into brown sugar mixture. Stir pineapple with its juice into brown sugar mixture; stir in remaining 1/2 flour mixture just until a batter forms. Fold in pecans and raisins; pour into the prepared loaf pan.
  4. 4 Combine white sugar and cinnamon in a small bowl; sprinkle over batter.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

By Rhonda Kelly

Quick Apple Pie Bread
Snack American

Quick Apple Pie Bread

4.5

Prep
20 min
Cook
60 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Break up apples in filling in a medium bowl using a potato masher; set aside. Cream butter, white sugar, and brown sugar together in a large bowl; stir in apple filling, eggs, and vanilla extract until well blended. Sift flour, baking soda, cinnamon, and salt together in a separate bowl; stir into apple mixture, then stir in raisins and walnuts. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into center of loaf comes out clean, about 1 hour. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

By Amber

Raisin & Rice Mini Pies
Snack American

Raisin & Rice Mini Pies

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.
  2. 2 Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.
  3. 3 Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)
  4. 4 If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.

By Rice Select

Whole Wheat Pumpkin Bread
Snack American

Whole Wheat Pumpkin Bread

4.5

Prep
10 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Place raisins in a small bowl; cover with boiling water by 1 inch. Set aside until raisins are plump and rehydrated, 3 to 4 minutes; drain, reserving ⅓ cup soaking water in a separate bowl.
  3. 3 Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin, sugar, eggs, reserved soaking water, and oil in a separate bowl; stir into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool in the pan for 15 minutes, then remove from the pan and transfer loaf to a wire rack to cool completely.

By Donna Scheletsky

Logan Bread
Snack American

Logan Bread

4.4

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch square baking pans.
  2. 2 In a large bowl, stir together flours, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together eggs, honey, molasses, applesauce, and oil; pour into flour mixture and stir until well blended. Mix in raisins and sunflower seeds. Divide batter evenly between the prepared pans.
  3. 3 Bake in the preheated oven until the tops spring back when lightly pressed, about 45 minutes. Cool in the pans for at least 10 minutes.
  4. 4 Cut each pan into 18 squares or bars. Wrap pieces individually and store in the refrigerator or freezer.

By LN Lee

Magic Mango Bread
Snack American

Magic Mango Bread

4.6

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
  2. 2 Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.
  3. 3 Beat sugar, butter, and oil together in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add flour mixture; mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Divide batter between the prepared pans; let stand for 20 minutes.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes.

By SACKPAC

Rice Cereal Energy Bars
Snack American

Rice Cereal Energy Bars

4.7

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Combine sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, then set aside to cool.
  2. 2 Combine dates, raisins, apricots, cherries, chocolate chips, and toasted seeds in the bowl of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl and mix in crisp rice cereal and oats until well combined.
  3. 3 Mix together peanut butter, corn syrup, and sugar in a microwave-safe bowl. Heat in the microwave until bubbly. Stir in powdered milk, vanilla, and almond extract until smooth. Pour peanut butter mixture over dried fruit-cereal mixture and mix with a wooden spoon until evenly coated.
  4. 4 Press mixture into a greased 10x15-inch jellyroll pan using wet hands. Cut into squares and allow to cool completely before removing from the pan.

By JANOWA

Carolyn's Holiday Fruit Bread
Snack American

Carolyn's Holiday Fruit Bread

4.8

Prep
20 min
Cook
55 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
  2. 2 Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.
  3. 3 Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.

By Nicole

Gluten-Free Zucchini Carrot Muffins
Snack American

Gluten-Free Zucchini Carrot Muffins

4.5

Prep
25 min
Cook
25 min
Total
90 min

Instructions

  1. 1 Lightly grease 18 muffin cups.
  2. 2 Sift brown rice flour, tapioca starch, potato starch, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and cloves together into a large bowl.
  3. 3 Place quinoa, flax seeds, almonds, and sunflower seeds in a coffee grinder; pulse until finely ground. Add ground quinoa mixture to rice flour mixture; mix well.
  4. 4 Beat yogurt, brown sugar, eggs, coconut oil, agave nectar, and vanilla together in a large bowl until well combined; stir in rice flour mixture until batter is just blended. Fold in zucchini, carrot, apple, and raisins; divide batter between the prepared muffin cups. Rest batter at room temperature for 30 minutes.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C).
  6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 30 minutes. Cool in the tins for 10 minutes before transferring to a wire rack to cool completely.

By swalker3

Cinnamon and Raisin Spread
Snack

Cinnamon and Raisin Spread

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

By Sara

Healthier Monkey Bread I
Snack

Healthier Monkey Bread I

5.0

Prep
15 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
  2. 2 Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
  3. 3 Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
  4. 4 Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.

By MakeItHealthy

Orange Quick Bread
Snack

Orange Quick Bread

4.1

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2 In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  3. 3 Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

By Sara