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Ingredients

• ✓ quinoa flake
• all-purpose flour
• baking powder
• baking soda
• butter
• brown sugar
• egg
• chocolate chip
• oat bran
• light cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
2. 2 Mix flour, baking powder, and baking soda together in a bowl.
3. 3 Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
4. 4 Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
5. 5 Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ quinoa flake
• apple
• rice flour
• sugar
• cinnamon
• brown sugar
• butter
• rice flour
• rice flake

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
3. 3 Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
4. 4 Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

By Kathy

Ingredients

• ✓ quinoa flake
• almond flour
• flax seed
• baking powder
• salt
• honey
• applesauce
• chocolate chip
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
2. 2 Combine quinoa flakes, almond flour, flax seeds, baking powder, and salt in a large bowl.
3. 3 Mix honey, applesauce, chocolate chips, eggs, and vanilla extract in another bowl. Add to quinoa flake mixture and mix well with your hands to combine. Press evenly on prepared baking sheet with your hands or a spatula.
4. 4 Bake in the preheated oven until lightly golden, about 15 minutes. Cool for 20 minutes before cutting into 36 bars.

By Chrystal Garrison

Ingredients

• ✓ quinoa flake
• extra-firm tofu
• cornstarch
• soy milk
• nutritional yeast
• oregano
• flat-leaf parsley
• sage
• rosemary
• black pepper

Instructions

1. 1 Squeeze the liquid from the block of tofu by wrapping it in a clean towel and pressing it with a weight.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
3. 3 Set up a breading station with 3 shallow bowls, not too wide, and one flat plate. Put the cornstarch in one, and unsweetened soy milk in another. In the last one, add the quinoa flakes, nutritional yeast, oregano, sage, rosemary, and pepper. Mix with a fork. Leave the plate for the finished tofu.
4. 4 Slice the slab of tofu into pieces that are approximately 1/2-inch thick and approximately 2 inches in length and width. They should be able to be handled easily without breaking.
5. 5 Dredge each slice in cornstarch first. Dip each piece in the soy milk. Coat the slices with the quinoa flake mixture, tapping to shake off the excess. Place each coated tofu piece on the empty plate. Add as many pieces that will fit without touching into the air fryer basket.
6. 6 Cook until browned and crispy, about 10 minutes. There is no need to flip the pieces and do not shake the basket. The coating is light and will come off easily if not cooked through. When the tofu pieces are browned and crispy, remove them and continue cooking the remaining pieces. Serve warm.

By Buckwheat Queen