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Pumpkin Spice Bread with Toasted Marshmallows
Snack American

Pumpkin Spice Bread with Toasted Marshmallows

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
  2. 2 Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
  3. 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.

By Crisco

Toddler Muffins
Snack American

Toddler Muffins

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin or a 12-cup standard muffin tin.
  2. 2 Beat butter and brown sugar together in a mixing bowl until smooth. Stir in bananas, baby food, carrots, and eggs. Stir in flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon batter equally into the prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool in the tins for 10 minutes before removing to a wire rack to cool completely. Store at room temperature for up to 2 days, or freeze.

By Lori

Mango-Banana Bread
Snack American

Mango-Banana Bread

4.6

Prep
20 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Purée 1/4 of chopped mango in a food processor or blender. It should yield about 1/2 cup puréed mango and set aside. Reserve remaining chopped mango.
  3. 3 Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
  4. 4 Combine butter, white sugar, and brown sugar in a small bowl until blended. Mix in eggs and vanilla extract. Fold into dry ingredients until just combined. Fold in remaining chopped mango, puréed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
  5. 5 Bake in the preheated oven until a toothpick inserted in center comes out clean, 55 to 65 minutes.

By sara therese

Brooke's Layered Pumpkin-Pecan Cheesecake
Snack American

Brooke's Layered Pumpkin-Pecan Cheesecake

5.0

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place graham crackers for crust in a zip-top bag and mash until crumbled. Mix with melted butter and press into the bottom of a springform pan.
  3. 3 Combine cream cheese, sugar, eggs, and vanilla for filling in a large bowl; beat with an electric mixer until smooth and creamy. Spread about 1 cup filling on the bottom of the crust.
  4. 4 Add pumpkin puree, pumpkin pie spice, and cinnamon to the remaining filling. Beat until thoroughly mixed. Pour into the pie crust.
  5. 5 Bake in the preheated oven for 35 minutes.
  6. 6 While the pie is baking, beat egg for topping until foamy. Mix in brown sugar, melted butter, white sugar, and milk. Add nuts.
  7. 7 Remove pie from the oven and pour topping over. Return to the oven and bake until topping is golden brown, 10 to 15 minutes longer.

By Brooke Elizabeth

Cream Cheese Filled Pumpkin Muffins
Snack American

Cream Cheese Filled Pumpkin Muffins

4.5

Prep
15 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2 Whisk flour, cinnamon, pumpkin pie spice, nutmeg, ginger, salt, baking soda, allspice, cloves, and cardamom together in a bowl.
  3. 3 Beat brown sugar and eggs together in a large bowl with an electric mixer until smooth. Beat in pumpkin purée and 1/2 cup plus 2 tablespoons vegetable oil until combined. Beat in flour mixture until just incorporated.
  4. 4 Spoon batter into the prepared muffin cups, filling each about 1/2 full. Spoon about 1 teaspoon cream cheese into center of each muffin cup; poke it down into middle of batter. Sprinkle sunflower seeds over muffin tops.
  5. 5 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 25 minutes. Cool muffins in tin for 5 minutes, then transfer to a rack to cool completely. Be careful; the cream cheese stays hot for a while.

By witchywoman

Coffee Shop Pumpkin Scones
Snack American

Coffee Shop Pumpkin Scones

4.8

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. 2 Whisk flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
  3. 3 Combine pumpkin, egg, and half-and-half in a separate bowl; stir into flour mixture until just combined. Turn dough out onto a floured work surface; shape into a 1/2-inch-thick square. Cut dough into pizza-shaped wedges; arrange on the prepared baking sheet.
  4. 4 Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
  5. 5 Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones. Let set.

By PinkPrincess

Whole Wheat Carrot-Raisin Muffins
Snack

Whole Wheat Carrot-Raisin Muffins

3.8

Prep
15 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
  2. 2 Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By abby

Apple Cider Crisp
Snack

Apple Cider Crisp

5.0

Prep
35 min
Cook
50 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
  3. 3 Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
  4. 4 Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
  5. 5 Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

By lellis

Cranberry-Orange Pumpkin-Spice Banana Bread
Snack

Cranberry-Orange Pumpkin-Spice Banana Bread

4.7

Prep
15 min
Cook
70 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  2. 2 Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
  3. 3 Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
  4. 4 To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.

By I Can't Believe its Not Butter

Whipped Pumpkin Dip
Appetizer American

Whipped Pumpkin Dip

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
  2. 2 Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

By Cynthia Moinet

Two Ingredient Pumpkin Donuts
Dessert American

Two Ingredient Pumpkin Donuts

3.5

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
  2. 2 Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
  3. 3 Fill a pastry bag with the mixture and fill greased donut cups halfway full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
  5. 5 While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
  6. 6 Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.

By Yoly

Easy Pumpkin Turnovers
Dessert American

Easy Pumpkin Turnovers

4.2

Prep
30 min
Cook
15 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. 2 Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.
  3. 3 Roll puff pastry sheets into 12x12-inch squares; cut each sheet into nine 4-inch squares.
  4. 4 Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.
  5. 5 Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.

By SaraSunshine

Toasted Pumpkin Seeds with Sugar and Spice
Appetizer American

Toasted Pumpkin Seeds with Sugar and Spice

4.6

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Spread pumpkin seeds on a baking sheet in a single layer.
  3. 3 Bake in the preheated oven, stirring occasionally, until dry and toasted, about 45 minutes. Larger seeds may take longer.
  4. 4 Combine 2 tablespoons white sugar, pumpkin pie spice, and salt in a medium bowl. Set aside.
  5. 5 Heat oil in a large skillet over medium-high heat. Add toasted pumpkin seeds; sprinkle with remaining ¼ cup sugar. Cook and stir with a wooden spoon until sugar melts, about 45 seconds.
  6. 6 Pour candied pumpkin seeds into bowl with spiced sugar; stir until coated. Cool completely before serving. Store in an airtight container at room temperature.

By Jani

Pumpkin Spiced Latte
Drink American

Pumpkin Spiced Latte

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy.
  2. 2 Pour milk mixture into 3 coffee mugs to about 2/3 full; add 2 ounces coffee to each.
  3. 3 Garnish each mug with whipped topping and pumpkin pie spice.

By Zippy

Eggnog French Toast
Breakfast American

Eggnog French Toast

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
  3. 3 Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  4. 4 Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
  5. 5 Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
  6. 6 Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.

By robynp80

Simple Pumpkin Pie
Dessert American

Simple Pumpkin Pie

4.8

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
  3. 3 Add pumpkin puree, condensed milk, eggs, and pumpkin pie spice together in a large bowl; mix until well combined.
  4. 4 Pour mixture into pie crust. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); continue to bake until filling is set, 35 to 40 minutes.
  5. 5 Remove from the oven, cool completely on a wire rack before serving.

By BobAltman

Homemade Coffee Creamer (Pumpkin Spice)
Drink American

Homemade Coffee Creamer (Pumpkin Spice)

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk 4 ounces heavy cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. 2 Combine pumpkin mixture, remaining 10 ounces heavy cream, and sweetened condensed milk in a container; cover with a lid, and shake until completely blended. Store in the refrigerator.

By BetterCookingForSingleFathers

Pumpkin Dip
Appetizer American

Pumpkin Dip

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving.

By SUE CASE

No-Bake Pumpkin Pie with Cream Cheese
Dessert American

No-Bake Pumpkin Pie with Cream Cheese

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
  2. 2 Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
  3. 3 Cover and refrigerate until firm, about 2 hours.

By Sarabeth Emet

No-Sugar Pumpkin Pie
Dessert American

No-Sugar Pumpkin Pie

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
  3. 3 Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.

By Carolyn

Nadia's Easy Pumpkin Cornbread Muffins
Bread & Baking American

Nadia's Easy Pumpkin Cornbread Muffins

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  2. 2 Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

By Nadia Christensen

Quick Pumpkin Spice Latte
Breakfast American

Quick Pumpkin Spice Latte

4.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk ½ cup milk, sugar, pumpkin purée, pumpkin pie spice, and vanilla extract together in a small saucepan over low heat; simmer for 5 minutes. Whisk in remaining ½ cup milk.
  2. 2 Strain milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to the saucepan; simmer and whisk, 2 minutes. Whisk in espresso until foamy, 1 minute.

By Leah

Homemade Pumpkin Spice Latte
Drink American

Homemade Pumpkin Spice Latte

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk milk, pumpkin purée, sugar, vanilla, and pumpkin pie spice together in a small saucepan; warm over medium heat, whisking constantly, until hot and frothy.
  3. 3 Pour brewed espresso into a mug; top with pumpkin spiced milk. Serve.

By SLEEEPY