Type what you have

Ingredients

• ✓ pear halves
• egg
• sugar
• flour
• salt
• baking soda
• butter
• confectioners' sugar
• cinnamon
• vanilla extract
• milk

Instructions

1. 1 Preheat oven to 350 degrees F. Grease 9x13 baking pan.
2. 2 Cut pears into bite-sized pieces, reserving juice.
3. 3 In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
4. 4 Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
5. 5 Cool before frosting.
6. 6 Place butter in mixing bowl.
7. 7 Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
8. 8 Add milk 1 tablespoon at a time until desired consistency is reached.

By Tiffany King Eat at Home