Type what you have

Ingredients

• ✓ onion bun
• sour cream
• yellow mustard
• honey
• chicken breast
• onion powder
• deli ham
• swiss cheese

Instructions

1. 1 Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
2. 2 Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
3. 3 Place rolls, cut side up, under broiler. Toast until lightly browned.
4. 4 Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

By LILITHBOADICEA