Skip to content

Type what you have

Cook with

miniature marshmallow ×
Festive Jell-O Popcorn Balls
Snack American

Festive Jell-O Popcorn Balls

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place marshmallows and butter into a microwave-safe bowl. Microwave on high until marshmallows are puffed, 1 ½ to 2 minutes. Stir in gelatin until well blended.
  2. 2 Place popcorn in a large bowl; add marshmallow mixture and toss to coat.
  3. 3 Shape warm popcorn mixture with greased or moistened hands into 16 balls.

By Kraft

S'more Ice Cream Pie
Snack American

S'more Ice Cream Pie

4.5

Prep
20 min
Cook
Total
350 min

Instructions

  1. 1 Place graham cracker crumbs in a bowl, add sugar and melted butter. Mix until well combined. Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.
  2. 2 Refrigerate crust until chilled, at least 30 minutes.
  3. 3 Fill crust with chocolate ice cream using a small ice cream scoop. Smooth ice cream with a spatula. Place a ring of mini marshmallows around inside of crust. Cover top of ice cream with remaining marshmallows. Gently press marshmallows into ice cream.
  4. 4 Freeze until very firm, at least 2 hours.
  5. 5 Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots. Return to freezer to chill marshmallow topping, at least 3 hours. Slice and serve.

By John Mitzewich

Marshmallow Popcorn Balls
Snack American

Marshmallow Popcorn Balls

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Grease a 9x13-inch baking dish with cooking spray; set aside.
  2. 2 Heat oil in a 4-quart saucepan over high heat. Add popcorn kernels to hot oil. Cover the pan and cook until popping ceases, shaking the pot occasionally. Remove from heat and pour popcorn into the prepared dish.
  3. 3 Melt butter in a medium saucepan over low heat. Cook and stir marshmallows in hot butter until melted.
  4. 4 Pour marshmallow mixture over popcorn, then use a spoon to mix thoroughly until evenly coated.
  5. 5 Allow mixture to cool enough to handle. Spray your hands with cooking spray. Shape popcorn with your hands into 8 equal balls.

By Kory H

PayDay® Bars
Snack American

PayDay® Bars

4.1

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Spray the bottom of a 9x13-inch baking dish with cooking spray.
  2. 2 Spread 1/2 of the peanuts into the prepared baking dish.
  3. 3 Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
  4. 4 Refrigerate until chilled, 1 to 2 hours. Cut into bars.

By lori john

Halloween Popcorn Pumpkins
Snack American

Halloween Popcorn Pumpkins

4.1

Prep
5 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Gather all ingredients. Grease a muffin pan and set aside.
  2. 2 Place popcorn, candy corn and peanuts into a large bowl and set aside.
  3. 3 Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange.
  4. 4 When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
  5. 5 Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it.
  6. 6 Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

By ALETA1314

Campfire S'Mores Bread Pudding
Snack American

Campfire S'Mores Bread Pudding

4.8

Prep
15 min
Cook
50 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish.
  2. 2 Arrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  3. 3 Beat sweetened condensed milk, eggs, ¾ cup milk, vanilla extract, and nutmeg together in a bowl.
  4. 4 Transfer bun pieces to the prepared baking dish; pour milk mixture over top. Scatter 1 cup marshmallows and ¾ cup chocolate chips over top; let stand until milk mixture slightly soaked into buns, about 5 minutes. Sprinkle graham cracker crumbs over top.
  5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.
  6. 6 Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and incorporated; pour over bread pudding. Cool for 20 to 30 minutes.

By RMason84

Chocolate Chip Fluffernutter Blondies
Snack American

Chocolate Chip Fluffernutter Blondies

4.9

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  3. 3 Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

By Shedsky

S'mores in a Jar
Snack

S'mores in a Jar

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place graham crackers in a food processor; process into crumbs.
  2. 2 Combine graham cracker crumbs and brown sugar in a bowl; mix well.
  3. 3 Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
  4. 4 Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.

By jujubee

S'mores Fudge
Snack

S'mores Fudge

4.6

Prep
10 min
Cook
10 min
Total
200 min

Instructions

  1. 1 Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
  2. 2 Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. 3 Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
  4. 4 Chill in the refrigerator until solid, 3 hours to overnight.

By Melissa K

Strawberry-Marshmallow Blondies
Snack

Strawberry-Marshmallow Blondies

4.0

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. 2 Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  3. 3 Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  4. 4 Bake in preheated oven until set in the center, about 25 minutes.

By Experimenter

Marshmallow Rice Krispie Treats
Dessert American

Marshmallow Rice Krispie Treats

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Melt butter in a large saucepan over low heat.
  2. 2 Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
  3. 3 Stir in crispy rice cereal until well coated.
  4. 4 Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
  5. 5 Cut into 2-inch squares when cool.

By ShanaLee

Campfire Banana Splits
Dessert American

Campfire Banana Splits

4.5

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Preheat the grill for high heat.
  2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Homemade Hot Chocolate Stirrers
Drink American

Homemade Hot Chocolate Stirrers

5.0

Prep
15 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
  2. 2 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

By juicycouturecook99

Air Fryer S'mores Banana Boats
Dinner American

Air Fryer S'mores Banana Boats

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
  2. 2 Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
  3. 3 Divide graham crackers, chocolate chips, and marshmallows between the pockets. Place the banana boats into the air fryer basket.
  4. 4 Air fry until banana skins have blackened and marshmallows are toasted, about 6 minutes.

By Soup Loving Nicole

Candied Yams
Dinner American

Candied Yams

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.
  3. 3 Sprinkle with brown sugar and top with a layer with miniature marshmallows.
  4. 4 Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
  5. 5 Enjoy!

By LORIEANN29

Marshmallow Fondant
Pantry American

Marshmallow Fondant

4.6

Prep
30 min
Cook
5 min
Total
515 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place butter in a shallow bowl and set aside until needed for kneading.
  3. 3 Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
  4. 4 Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth.
  5. 5 Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
  6. 6 Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  7. 7 Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
  8. 8 To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.

By Kiele Briscoe

No-Bake Birds Nest Cookies
Dessert American

No-Bake Birds Nest Cookies

4.5

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Line a baking sheet with aluminum foil; coat with cooking spray.
  2. 2 Place noodles in a large bowl. Combine marshmallows and 3 tablespoons butter in a medium saucepan over medium heat; stir until melted and smooth. Pour marshmallow mixture over noodles; stir until well coated.
  3. 3 Rub hands with some butter; form noodle mixture into 6 round balls. Place balls on the prepared baking sheet. Press center of each ball with the back of a teaspoon to make a hollow indentation. Set nests aside until firm.
  4. 4 Fill each nest with candies.

By Rosina

Mom's Strawberry Rhubarb Upside-Down Cake
Dessert American

Mom's Strawberry Rhubarb Upside-Down Cake

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 Stir rhubarb, marshmallows, sugar, and Jell-O mix together in a large bowl. Spread evenly in the prepared pan. Mix cake batter according to package directions; pour evenly over ingredients in the pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a knife around outer edges of cake to loosen; turn out onto a large plate while still hot. Let cake cool before serving.

By saffronbuns

Easter Bird's Nests
Dessert American

Easter Bird's Nests

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place marshmallows, peanut butter, and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes.
  2. 2 Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat.
  3. 3 Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

By Jilly

Mashed Sweet Potatoes with Marshmallows
Side Dish American

Mashed Sweet Potatoes with Marshmallows

4.6

Prep
25 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  4. 4 Drain potatoes and transfer to a baking sheet.
  5. 5 Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
  6. 6 Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
  7. 7 Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
  8. 8 Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

By Samantha

Church Window Cookies
Dessert American

Church Window Cookies

4.7

Prep
10 min
Cook
15 min
Total
145 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (upper bowl should not touch water). Cook over the simmering water until butter is melted.
  3. 3 Add chocolate chips; stir until melted, then remove from heat. Let cool 10 minutes at room temperature, stirring occasionally.
  4. 4 Add marshmallows to melted chocolate; gently stir to coat.
  5. 5 Place two 15x18-inch pieces of parchment paper on work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula.
  6. 6 Wrap logs tightly in the parchment and transfer to refrigerator; chill logs for 30 minutes.
  7. 7 Place two new 15x18-inch pieces of parchment paper on work surface and sprinkle each with 1 cup flaked coconut. Carefully transfer chilled logs (they will still be soft) to the new pieces of parchment with coconut.
  8. 8 Roll logs in coconut and gently press to fully cover outside and sides.
  9. 9 Wrap coated logs tightly in the new parchment paper and chill until firm, at least 4 hours up to overnight.
  10. 10 When well chilled, cut into 1/2-inch thick slices.

By Martha

Thanksgiving Yams
Dinner American

Thanksgiving Yams

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Combine sweet potatoes, butter, and lemon juice in a large saucepan over medium heat. Break gingersnap cookies into sweet potatoes mixture; cook, stirring occasionally, until thick, about 15 minutes.
  2. 2 Spread desired amount of marshmallows over sweet potato mixture. Off heat, cover with a lid until marshmallows melted, about 5 minutes. Serve warm.

By Rhonda

Ambrosia Salad with Jell-O
Dessert American

Ambrosia Salad with Jell-O

4.7

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whipped topping in a large bowl and stir until thawed and smooth.
  3. 3 Add gelatin and mix well.
  4. 4 Add pineapple with juice, walnuts, and marshmallows.
  5. 5 Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

By DASJAZMAN