Skip to content

Type what you have

Cook with

milk powder ×
Meaty Homemade Dog Treats
Snack American

Meaty Homemade Dog Treats

4.6

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
  2. 2 Stir together whole wheat flour, milk powder, beef bouillon, and salt in a medium bowl. Add ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
  3. 3 On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Re-roll and cut scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
  4. 4 Bake in the preheated oven until the bottoms of the cookies are browned, 25 to 30 minutes. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

By Joan

Hearty Multigrain Bread
Snack American

Hearty Multigrain Bread

4.5

Prep
5 min
Cook
55 min
Total
180 min

Instructions

  1. 1 Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

By Allrecipes Member

Wheat Bread in Resealable Bag
Snack

Wheat Bread in Resealable Bag

4.3

Prep
20 min
Cook
20 min
Total
110 min

Instructions

  1. 1 Grease a bread loaf pan.
  2. 2 Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  3. 3 Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  4. 4 Preheat oven to 375 degrees F (190 degrees C).
  5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Karen Eyers

Rum Raisin Bread
Snack

Rum Raisin Bread

4.5

Prep
15 min
Cook
40 min
Total
175 min

Instructions

  1. 1 In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  2. 2 Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  3. 3 If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

By Jill M.

Negroni Bars
Snack

Negroni Bars

Prep
15 min
Cook
45 min
Total
140 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and line a 9x13-inch baking pan.
  2. 2 Combine crushed pretzels, brown sugar, and milk powder in a medium mixing bowl. Add butter to the bowl and toss to combine. Press the pretzel mixture into the bottom of the prepared pan.
  3. 3 Bake in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack to cool. Increase oven temperature to 350 degrees F (175 degrees C).
  4. 4 Whisk sugar, eggs, flour, and grapefruit zest together in a large bowl. Whisk in orange juice, grapefruit juice, orange aperitif, gin, and vermouth. Pour over the pretzel crust.
  5. 5 Bake in the preheated oven until filling is set, 30 to 35 minutes. Cover with foil if filling starts browning too quickly. Cool completely on a wire rack, 20 to 30 minutes. Refrigerate until firm, about 1 hour.
  6. 6 Pulse freeze-dried strawberries in a food processor until finely ground. Use a fine-mesh strainer to dust strawberry powder over the filling. Cut into 24 bars and serve.

By Smart Cookie

Easy Rice Bread
Snack

Easy Rice Bread

4.3

Prep
20 min
Cook
60 min
Total
170 min

Instructions

  1. 1 To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
  2. 2 Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
  3. 3 Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
  4. 4 Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.

By Lindsay Schott

Ron's Fruit Bread
Snack

Ron's Fruit Bread

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place ingredients in order suggested by your manufacturer.
  2. 2 Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

By Ron Evers

Best Hot Chocolate Mix
Drink American

Best Hot Chocolate Mix

4.2

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
  2. 2 To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.

By Fran Willis

Hot Cocoa Mix
Drink American

Hot Cocoa Mix

4.2

Prep
Cook
Total

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
  3. 3 Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  4. 4 For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

By Earla Taylor

Homemade White Hot Chocolate Mix
Drink American

Homemade White Hot Chocolate Mix

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk powder and creamer together in a large bowl.
  3. 3 Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
  4. 4 Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

By dana

Navaho Indian Fry Bread
Bread & Baking American

Navaho Indian Fry Bread

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
  2. 2 Sift flour, baking powder, powdered milk, and salt together into a large bowl. Pour water over flour mixture; stir until a sticky dough forms. Form dough into a ball using floured hands.
  3. 3 Shape dough into 4 even-sized balls; flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
  4. 4 Fry dough in hot oil until golden, about 3 to 4 minutes per side. Drain on a paper towel-lined plate.

By maddy03

Old Fashion Molasses Bread
Dinner American

Old Fashion Molasses Bread

4.3

Prep
10 min
Cook
40 min
Total
200 min

Instructions

  1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  2. 2 If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  3. 3 To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

By Julie

Bread Machine Rolls
Dinner American

Bread Machine Rolls

4.7

Prep
20 min
Cook
15 min
Total
165 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
  3. 3 Select Dough cycle; press Start.
  4. 4 Meanwhile, lightly grease a baking sheet.
  5. 5 Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
  6. 6 Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
  7. 7 Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
  8. 8 Preheat the oven to 350 degrees F (175 degrees C).
  9. 9 Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
  10. 10 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By Kay

Caraway Rye Bread (for the bread machine)
Bread & Baking American

Caraway Rye Bread (for the bread machine)

4.8

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

By BramptonMommyof2

Pumpernickel Rye Bread
Drink American

Pumpernickel Rye Bread

4.6

Prep
25 min
Cook
45 min
Total
220 min

Instructions

  1. 1 Place ingredients into the pan of a bread machine in the order suggested by the manufacturer. Select the Whole Wheat cycle, and Start.
  2. 2 After the first rise, remove dough from the machine. Shape and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
  3. 3 Preheat the oven at 350 degrees C (175 degrees C).
  4. 4 Bake for 45 minutes. Remove from oven, remove from pan, and let cool completely on a wire rack before slicing.

By Rodney

Diana's Hawaiian Bread Rolls
Dinner American

Diana's Hawaiian Bread Rolls

4.3

Prep
20 min
Cook
15 min
Total
180 min

Instructions

  1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. 2 When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. 3 Bake in preheated oven for 15 minutes, until golden brown.

By CHIPPENDALE

Bread Machine Honey-Oat-Wheat Bread
Bread & Baking American

Bread Machine Honey-Oat-Wheat Bread

4.6

Prep
10 min
Cook
35 min
Total
195 min

Instructions

  1. 1 Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.
  2. 2 Meanwhile, mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.
  3. 3 Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.
  4. 4 Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.
  5. 5 Transfer dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.
  6. 6 Preheat the oven to 375 degrees F (190 degrees C).
  7. 7 Bake in the preheated oven until the top is golden brown, about 35 minutes.

By notajenny

Apricot Coffee Cake
Dessert American

Apricot Coffee Cake

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
  2. 2 Combine flour, baking powder, and salt in a large bowl. Set aside.
  3. 3 Beat 6 tablespoons sugar, egg, and butter together in a separate bowl until smooth; stir in water, milk powder, and vanilla extract until well blended. Beat egg mixture into flour mixture until smooth.
  4. 4 Spread batter into the prepared pan; sprinkle with apricots. Stir remaining 1 tablespoon sugar and cinnamon together in a small bowl until evenly combined; sprinkle over top.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes.

By Talia

Wednesday Waffles
Breakfast American

Wednesday Waffles

4.6

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  2. 2 Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
  3. 3 Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

By Lori Rucker

Strawberry Nesquik Layer Cake
Dessert American

Strawberry Nesquik Layer Cake

Prep
45 min
Cook
25 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. 2 Make the cake: Cream sugar, butter, and strawberry powder together until smooth and fluffy, about 5 minutes. Add egg yolks, one at a time, beating after each addition. Add vanilla and food coloring. Beat until color is consistent.
  3. 3 Blend flour, baking powder, and 1 pinch salt together in a separate bowl. Add flour mixture to the creamed mixture in three batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl. Beat batter for 1 more minute.
  4. 4 Beat egg whites and remaining pinch of salt in a separate bowl using a mixer with a whip attachment until stiff peaks form. Gently fold whipped egg whites into batter until smooth and consistent. Pour batter into the prepared cake pans.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of the layers comes out clean, 25 to 30 minutes. Cool on a wire rack for 15 to 30 minutes. Flip cakes out and invert onto the wire rack to cool to room temperature.
  6. 6 While the cake layers are cooling, make the filling: Whisk cream and confectioner's sugar in a clean mixing bowl until cream begins to thicken and soft peaks form. Slowly whisk in pudding mix until filling is thick and almost dry. Whisk in milk until thick and smooth. Fold in strawberries and set aside.
  7. 7 Make the frosting: Beat cream cheese, butter, and shortening together in a mixing bowl with an electric mixer until creamy. Scrape down the sides, then mix in confectioner's sugar. Beat until smooth.
  8. 8 Spread filling between cooled cake layers. Frost the cake and decorate as desired.

By The Savvy Scientist