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Best Fruit Dip
Snack American

Best Fruit Dip

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather cream cheese and marshmallow creme.
  2. 2 Place cream cheese and creme in a medium bowl
  3. 3 Blend cream cheese and marshmallow creme with an electric mixer until smooth and well combined.
  4. 4 Serve with fruit and enjoy!

By Crystal Gossett

Easy Fruit Dip
Snack

Easy Fruit Dip

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place marshmallow creme and cream cheese in a microwave-safe bowl. Place in microwave and cook on medium-high in 20 seconds increments until softened.
  2. 2 Stir cherry juice into marshmallow-cream cheese mixture. Cover and refrigerate until chilled.

By NATALIE L

Creamy Fruit Dip
Snack

Creamy Fruit Dip

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

By Pam Berndt

Marshmallow Corn Chip Treats
Snack

Marshmallow Corn Chip Treats

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  2. 2 Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

By StinaDarling

Aunt Mary's Cookies
Snack

Aunt Mary's Cookies

4.3

Prep
20 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Place sheets of waxed paper onto a work surface.
  2. 2 Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
  3. 3 Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

By Julie Rehagen

Blue Marshmallow Sundaes
Dessert American

Blue Marshmallow Sundaes

5.0

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
  2. 2 Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
  3. 3 Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

By Sammy Mila

Peanut Butter Fudge with Marshmallow Creme
Dessert American

Peanut Butter Fudge with Marshmallow Creme

4.5

Prep
5 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Line a 9x13 inch pan with foil or parchment paper.
  2. 2 Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
  3. 3 Pour into the prepared pan and chill until set. Cut into squares and serve.

By Teresa

World's Best Peanut Butter Fudge
Dessert American

World's Best Peanut Butter Fudge

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Grease a 9x13-inch baking dish; set aside.
  2. 2 Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
  3. 3 Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated.
  4. 4 Spread fudge into the prepared dish. Allow to cool completely before slicing.
  5. 5 Serve and enjoy!

By Debby

Festive Eggnog Fudge
Dessert American

Festive Eggnog Fudge

4.8

Prep
10 min
Cook
10 min
Total
110 min

Instructions

  1. 1 Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil.
  2. 2 Combine sugar, eggnog, and butter in a large saucepan over medium heat; bring to a boil, stirring constantly, about 5 minutes. Off heat, add vanilla candy and marshmallow creme; stir until smooth. Stir in rum extract. Pour fudge mixture into the prepared baking pan. Lightly sprinkle nutmeg on top.
  3. 3 Cool fudge to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
  4. 4 Lift up aluminum foil ends to remove fudge from the pan. Cut through scored lines with a large knife.

By CRAZY4SUSHI

Peanut Butter Fantasy Fudge
Dessert American

Peanut Butter Fantasy Fudge

4.0

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat for 4 minutes, stirring constantly to prevent scorching.
  2. 2 Remove from heat; stir in chocolate pieces until melted. Add 1/2 of the marshmallow creme and 1/2 teaspoon vanilla; beat until well blended. Pour into a greased 9x13-inch baking pan.
  3. 3 Repeat steps 1 and 2 with remaining ingredients, substituting peanut butter for chocolate pieces. Spread evenly over chocolate layer.
  4. 4 Let fudge cool at room temperature until set; cut into squares.

By NICATIE

Creamy Peanut Butter Fudge
Dessert American

Creamy Peanut Butter Fudge

4.7

Prep
10 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Grease a 9x13-inch baking dish.
  2. 2 Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
  3. 3 Remove from the heat and stir in marshmallow cream until well incorporated and melted.
  4. 4 Stir in peanut butter and vanilla until smooth.
  5. 5 Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
  6. 6 Enjoy!

By Janet Awaldt

Krispy Brownie Delights
Dessert American

Krispy Brownie Delights

4.4

Prep
15 min
Cook
30 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Stir brownie mix, vegetable oil, water, and eggs together in a bowl, beating with a spoon for 50 strokes ; transfer to the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool until just warm.
  4. 4 Meanwhile, spread marshmallow creme over warm brownies. Heat chocolate chips and peanut butter in a large saucepan over low heat, stirring continuously, until mixture melts and is well combined. Stir in crispy rice cereal until coated; spread over marshmallow creme layer, pressing down lightly to fill any voids. Refrigerate until set, 20 to 30 minutes. Cut into 24 bars and serve.

By miller5pack

Ruby the Magical Unicorn Dip
Dessert American

Ruby the Magical Unicorn Dip

4.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
  2. 2 Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
  3. 3 Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
  4. 4 Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.

By fabeveryday

World's Best Oreo Fudge
Dessert American

World's Best Oreo Fudge

4.5

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Line a 9x13-inch baking dish with parchment paper; set aside.
  2. 2 Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
  3. 3 Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.
  4. 4 Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.

By Lori

Jif Peanut Butter Fudge
Dessert American

Jif Peanut Butter Fudge

4.5

Prep
Cook
Total

Instructions

  1. 1 Line a 9x13x2-inch pan with aluminum foil; coat with cooking spray.
  2. 2 Combine sugar, milk, and butter in a large saucepan on medium heat until comes to a boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
  3. 3 Add peanut butter; stir until combined. Add marshmallow cream and vanilla; beat until combined.
  4. 4 Spread into the prepared pan. Cool.
  5. 5 Cut into candy-sized pieces. Store in an airtight container.

By Jif

Million Dollar Fudge
Dessert American

Million Dollar Fudge

4.8

Prep
15 min
Cook
15 min
Total
210 min

Instructions

  1. 1 Butter or line two 9-inch square baking pans with foil; set aside.
  2. 2 Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
  3. 3 Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
  4. 4 Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.

By BETHJ1

Pumpkin Fudge
Dessert American

Pumpkin Fudge

4.4

Prep
25 min
Cook
25 min
Total
120 min

Instructions

  1. 1 Line a 9-inch square baking pan with aluminum foil; coat with cooking spray.
  2. 2 Combine sugar and milk in a 3-quart saucepan over medium heat, stirring occasionally with a wooden spoon; attach a candy thermometer to the saucepan and bring mixture to a boil. Stir in pumpkin pureé and cinnamon; bring back to a boil. Cook, stirring constantly, until mixture reaches 238 degrees F (114 degrees C), about 18 minutes. Cool slightly, 5 minutes.
  3. 3 Place white chocolate chips in a large bowl: pour fudge mixture over top and set aside until white chocolate softens, 5 minutes. Stir until smooth. Stir in marshmallow cream, butter, and vanilla extract until butter is melted and mixture is smooth. Pour into the prepared pan.
  4. 4 Cool fudge, about 1 hour. Cut into squares. Store in a cool, dry place.

By Cathy

Aunt Teen's Creamy Chocolate Fudge
Dessert American

Aunt Teen's Creamy Chocolate Fudge

4.7

Prep
10 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.
  2. 2 Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
  3. 3 Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
  4. 4 Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.

By Kelly Phillips

Red, White, and Blueberry Shortcake
Dessert American

Red, White, and Blueberry Shortcake

4.0

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
  2. 2 Combine strawberries, blueberries, and ¼ cup sugar in a bowl until evenly coated; set aside.
  3. 3 Combine cream cheese and marshmallow cream in a separate bowl until smooth; set aside.
  4. 4 Combine baking mix, milk, 3 tablespoons sugar, and melted butter in a separate bowl until smooth; pour into the prepared baking dish.
  5. 5 Bake in the preheated oven until light golden brown on top, 12 to 15 minutes. Cool shortcake in the dish.
  6. 6 Spread berry mixture and juice over cooled shortcake, reserving a few pretty berries for garnish. Gently press down on berries with a spatula to allow juices to soak into cake; spread cream cheese mixture over top. Garnish with reserved berries.
  7. 7 Chill in the refrigerator before cutting into squares, at least 30 minutes.

By Bert

Elegant Southern Jam Cake
Dessert American

Elegant Southern Jam Cake

3.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. 2 In a large bowl, combine cake mix, pudding mix, 1 cup of water, oil and eggs. Beat for 2 minutes on high speed. Pour batter into greased and floured pans.
  3. 3 Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes in pans. Remove from pans and cool completely on wire racks.
  4. 4 Meanwhile, in a small heavy saucepan, combine sugar, 2 tablespoons of water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed, until soft peaks form. Remove from heat. Add marshmallow creme and beat until stiff peaks form.
  5. 5 To assemble cake, split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate. Spread with 1/3 cup of the preserves. Top with second cake layer and spread with 1/3 cup preserves, do third layer the same way. Top with fourth layer (DO NOT spread preserves on top of fourth layer).
  6. 6 Frost sides and top with frosting. Swirl small dollops of preserves in frosting. Store in refrigerator.

By Teri Smith

Fudgy S'mores Brownie Bars
Dessert American

Fudgy S'mores Brownie Bars

4.2

Prep
25 min
Cook
30 min
Total
150 min

Instructions

  1. 1 Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
  2. 2 Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
  3. 3 Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

By Eagle brand

Brownie Cookie Whoopie Pies
Dessert American

Brownie Cookie Whoopie Pies

4.2

Prep
25 min
Cook
10 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
  2. 2 Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
  3. 3 Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
  4. 4 Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
  5. 5 Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
  6. 6 Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.

By NicoleMcmom

Mississippi Mud Cake I
Dessert American

Mississippi Mud Cake I

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
  2. 2 Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
  3. 3 Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
  4. 4 Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
  5. 5 To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

By Amy