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Banana Pudding with Graham Crackers
Snack American

Banana Pudding with Graham Crackers

4.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
  2. 2 Break graham cracker sheets in half to form squares.
  3. 3 Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.
  4. 4 Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

By Brandy Bruton

Baked Bananas
Snack American

Baked Bananas

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
  2. 2 Arrange banana halves in the prepared baking dish. Drizzle with maple syrup; sprinkle with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  3. 3 Bake in the preheated oven until heated through, 10 to 15 minutes.

By HurdBird

Lighter Banana Muffins
Snack American

Lighter Banana Muffins

4.3

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  2. 2 In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  3. 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

By Shelby Mendiguren

The Best Banana Bread
Snack American

The Best Banana Bread

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
  4. 4 Store in the refrigerator or freeze.

By Libby

Brie's Banana and Honey Dog Treats
Snack American

Brie's Banana and Honey Dog Treats

3.6

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Lightly grease 2 large baking sheets.
  3. 3 Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
  4. 4 Stir in whole-wheat flour and baking powder.
  5. 5 Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, adding more water if needed.
  6. 6 Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
  7. 7 Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
  8. 8 Place dough shapes on prepared baking sheets.
  9. 9 Bake in preheated oven until cookies are lightly browned, about 20 minutes.
  10. 10 Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
  11. 11 Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

By TheBritishBaker

Moist Banana Muffins
Snack American

Moist Banana Muffins

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2 Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
  3. 3 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

By scholzy

Broiled Stone Fruit with Cardamom Banana Soft Serve
Snack American

Broiled Stone Fruit with Cardamom Banana Soft Serve

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
  2. 2 To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
  3. 3 Sprinkle with chia seeds and blueberries.

By Almond Breeze

Janine's Best Banana Bread
Snack American

Janine's Best Banana Bread

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. 2 In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  3. 3 Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

By Janine Cunningham

Chocolate Pudding Popsicles
Snack American

Chocolate Pudding Popsicles

4.8

Prep
5 min
Cook
5 min
Total
190 min

Instructions

  1. 1 Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until chocolate chips melted, sugar dissolved, and mixture is combined, about 5 minutes.
  2. 2 Place avocado and banana into a blender; blend until smooth. Add chocolate mixture to the blender; blend until mixture is the consistency of pudding, about 5 minutes. Pour pudding into ice pop molds; freeze until firm, about 3 hours.

By Penny and Scott

Clean Banana Oat Cookies
Snack American

Clean Banana Oat Cookies

3.9

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
  3. 3 Spoon mounds of batter a few inches apart onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.

By Katya

Low-Fat Banana Bread
Snack American

Low-Fat Banana Bread

4.7

Prep
10 min
Cook
45 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By Allrecipes Member

Best Ever Banana Bread
Snack American

Best Ever Banana Bread

4.8

Prep
15 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
  3. 3 Sift flour, sugar, baking soda, and salt into a separate large bowl.
  4. 4 Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
  5. 5 Pour batter into the prepared loaf pan.
  6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
  7. 7 Cut into slices and enjoy!

By Rose

Healthier Banana Banana Bread
Snack American

Healthier Banana Banana Bread

4.5

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Whisk flour, baking soda, and salt together in a large bowl; set aside.
  3. 3 Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended; add to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

By MakeItHealthy

Best Ever Banana Bread from I Can't Believe It's Not Butter!
Snack American

Best Ever Banana Bread from I Can't Believe It's Not Butter!

4.5

Prep
15 min
Cook
60 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush a 9x5-inch loaf pan with I Can't Believe It's Not Butter! Spread; set aside.
  2. 2 Beat together 1 cup I Can't Believe It's Not Butter! Spread, mashed bananas, brown sugar, eggs, and vanilla in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon batter into the prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool on a wire rack for 20 minutes. Remove loaf from the pan and let cool completely on the rack.

By I Can't Believe its Not Butter

Banana Blueberry Muffins
Snack American

Banana Blueberry Muffins

3.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
  2. 2 In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
  3. 3 Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
  4. 4 Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

By ELEMMIRE

Buttermilk Banana Bread
Snack American

Buttermilk Banana Bread

4.7

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. 2 Sift flour, baking soda, and cinnamon together in a bowl; set aside.
  3. 3 Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla extract. Slowly beat in buttermilk, continually beating, until smooth. Add flour mixture, continue beating until smooth; pour into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan; transfer to a wire rack to cool completely.

By MAGDIEGO

Grandma's Homemade Banana Bread
Snack American

Grandma's Homemade Banana Bread

4.7

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  2. 2 Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.

By Jeannie Meyer

Almost No Fat Banana Bread
Snack American

Almost No Fat Banana Bread

4.4

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  2. 2 Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
  3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

By Allison

Banana Oatmeal Protein Bars
Snack American

Banana Oatmeal Protein Bars

4.5

Prep
10 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  2. 2 Mix oats, banana, protein powder, peanut butter, cranberries, unsweetened flaked coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large bowl; spread into prepared pan. Top with sweetened flaked coconut.
  3. 3 Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until completely set, at least 15 minutes.

By bradyike

Browned Butter Banana Bread
Snack American

Browned Butter Banana Bread

4.3

Prep
15 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  3. 3 Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
  4. 4 Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.

By Chef V

Boozy Banana Bread
Snack American

Boozy Banana Bread

4.3

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
  2. 2 Whisk flour, salt, and baking soda together in a bowl.
  3. 3 Combine bananas, brown sugar, butter, eggs, almond extract, and amaretto in a separate bowl; stir in flour mixture just until incorporated, about 1 minute. Transfer to the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool before serving, about 30 minutes.

By Big Perm

Amish Friendship Banana Nut Bread
Snack American

Amish Friendship Banana Nut Bread

4.8

Prep
15 min
Cook
75 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Mash together shortening and bananas in a large bowl, then stir in Amish starter, eggs, sugar, walnuts, and milk.
  3. 3 Sift together flour, baking powder, baking soda, and salt. Fold into the banana mixture. Divide batter evenly into the prepared pans.
  4. 4 Bake in preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour and 15 minutes.
  5. 5 Cool loaves until they loosen evenly from the pan before removing to a wire rack to cool completely, about 10 minutes.

By LadybirdDee

Toddler Muffins
Snack American

Toddler Muffins

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin or a 12-cup standard muffin tin.
  2. 2 Beat butter and brown sugar together in a mixing bowl until smooth. Stir in bananas, baby food, carrots, and eggs. Stir in flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon batter equally into the prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool in the tins for 10 minutes before removing to a wire rack to cool completely. Store at room temperature for up to 2 days, or freeze.

By Lori

Sweet Banana Bread
Snack American

Sweet Banana Bread

4.7

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Lightly grease an 8x4-inch loaf pan; set aside.
  2. 2 Sift together flour, baking powder, baking soda, salt, and vanilla pudding mix in a medium bowl; set aside.
  3. 3 Beat sugar and shortening in a large bowl with an electric mixer until light, scraping the sides of the bowl often. Add eggs one at a time, beating well after each addition. Mix in milk.
  4. 4 Add flour mixture and mashed banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts. Pour batter into the prepared loaf pan.
  5. 5 Place in a cold, non-preheated oven. Set the temperature to 350 degrees F (175 degrees C). Bake for 50 minutes. Cover loaf loosely with foil to prevent burning and continue baking until a toothpick inserted into the center comes out clean, 10 to 20 minutes more. Let loaf rest in the pan for 10 minutes, then remove to a wire rack to cool completely.

By Maranda Bibb

Banana Chocolate Chip Bread
Snack American

Banana Chocolate Chip Bread

4.8

Prep
15 min
Cook
70 min
Total
95 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  3. 3 Mix flour, baking powder, baking soda, and salt in a bowl.
  4. 4 Stir bananas, milk, and cinnamon in another bowl.
  5. 5 Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
  6. 6 Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
  7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
  8. 8 Slice and enjoy!

By iggytakahashi

Almond Flour Banana Bread
Snack American

Almond Flour Banana Bread

4.1

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  3. 3 Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
  4. 4 Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
  5. 5 Stir dry ingredients into wet ingredients until well blended.
  6. 6 Pour batter into the prepared bread pan.
  7. 7 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.

By Janice

Lower-Carb Banana Protein Muffins
Snack American

Lower-Carb Banana Protein Muffins

4.3

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with aluminum foil liners.
  2. 2 Mix together oats, mashed bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in a stand mixer or food processor until batter is smooth. Fill each muffin cup 3/4-full with batter.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 5 minutes before transferring to a wire rack to cool completely.

By jamjar