Type what you have

Ingredients

• ✓ baking soda
• water
• crescent roll dough
• pretzel salt
• cooking spray

Instructions

1. 1 Place a large stock pot over high heat. Add water and bring to a boil over high heat.
2. 2 Meanwhile shape crescents into desired shape and preheat air fryer to 350°
3. 3 Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
4. 4 Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
5. 5 Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ baking soda
• buttermilk
• corn syrup
• white sugar
• cardamom
• all-purpose flour

Instructions

1. 1 In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
2. 2 Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
3. 3 Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

By Brent Daley

Ingredients

• ✓ baking soda
• corn puff
• peanut
• butter
• brown sugar
• corn syrup

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan.
2. 2 Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes.
3. 3 Remove from heat; stir in baking soda until mixture foams up.
4. 4 Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
5. 5 Spread on waxed paper to cool. Break apart and store in an airtight container.

By rookie

Ingredients

• ✓ baking soda
• buttermilk
• whole wheat flour
• all-purpose flour
• brown sugar
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2. 2 In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
3. 3 Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.

By Annette1951

Ingredients

• ✓ baking soda
• sugar
• margarine
• egg
• banana
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
4. 4 Store in the refrigerator or freeze.

By Libby

Ingredients

• ✓ baking soda
• flour
• sugar
• baking powder
• banana
• mayonnaise
• chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
3. 3 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

By scholzy

Ingredients

• ✓ baking soda
• coconut butter
• macadamia nut
• egg
• stevia sugar substitute
• salt
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2. 2 Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
3. 3 Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine.
4. 4 Pour mixture into the prepared loaf pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

By Linda Nofsinger

Ingredients

• ✓ baking soda
• egg
• banana
• all-purpose flour
• salt
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
2. 2 In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
3. 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

By Shelby Mendiguren

Ingredients

• ✓ baking soda
• oil
• all-purpose flour
• baking powder
• salt
• milk
• sweetened condensed milk

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
3. 3 Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.

By NormaJ

Ingredients

• ✓ baking soda
• peanut butter
• white sugar
• brown sugar
• egg
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
3. 3 Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
4. 4 Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

By Tamara B

Ingredients

• ✓ baking soda
• butter
• sugar
• egg
• banana
• all-purpose flour
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. 2 In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
3. 3 Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

By Janine Cunningham

Ingredients

• ✓ baking soda
• popcorn
• butter
• brown sugar
• corn syrup
• salt
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
2. 2 Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
3. 3 Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
4. 4 Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
5. 5 Remove from oven and let cool completely before breaking into pieces. Enjoy!

By BS4U2C

Ingredients

• ✓ baking soda
• all-purpose flour
• salt
• brown sugar
• butter
• yogurt
• egg
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Whisk flour, baking soda, and salt together in a large bowl; set aside.
3. 3 Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended; add to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

By MakeItHealthy

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• salt
• egg
• mayonnaise
• banana
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Whisk flour, sugar, baking soda, and salt together in a medium bowl. Stir egg, mayonnaise, bananas, and vanilla extract together in a large bowl until well combined. Stir flour mixture into banana mixture until no dry lumps remain. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By Allrecipes Member

Ingredients

• ✓ baking soda
• water
• raisin
• molasses
• sugar
• shortening
• all-purpose flour
• cinnamon

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan or two 8x4-inch loaf pans.
2. 2 Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Cool.
3. 3 Whisk flour, cinnamon, and baking soda together in a bowl; stir into raisin mixture until well combined; pour into the prepared tube pan.
4. 4 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

By Linda S

Ingredients

• ✓ baking soda
• flour
• cinnamon
• sugar
• shortening
• egg
• banana
• vanilla extract
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. 2 Sift flour, baking soda, and cinnamon together in a bowl; set aside.
3. 3 Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla extract. Slowly beat in buttermilk, continually beating, until smooth. Add flour mixture, continue beating until smooth; pour into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan; transfer to a wire rack to cool completely.

By MAGDIEGO

Ingredients

• ✓ baking soda
• popcorn
• cashew
• brown sugar
• butter
• corn syrup
• salt
• cream of tartar

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Combine popcorn and cashews in a large roasting pan.
3. 3 Combine brown sugar, butter, corn syrup, salt, and cream of tartar in a large saucepan; bring to a boil, stirring constantly, until a candy thermometer inserted into middle of syrup, not touching bottom of saucepan, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
4. 4 Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.
5. 5 Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. Form into balls while still warm, if desired.

By SugarDuJour

Ingredients

• ✓ baking soda
• rolled oat
• all-purpose flour
• butter
• honey
• brown sugar
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Line 9x13 inch pan with parchment paper or foil.
2. 2 Combine oats, flour, butter, honey, brown sugar, baking soda, and vanilla in a large bowl.
3. 3 Stir in chocolate chips until well combined.
4. 4 Lightly press oat mixture into the prepared pan.
5. 5 Bake in the preheated oven until golden brown, 18 to 22 minutes.
6. 6 Let cool in the pan for 10 minutes, then cut into bars. Cool completely in the pan before removing or serving bars.

By BURSTEIN

Ingredients

• ✓ baking soda
• cornmeal
• all-purpose flour
• white sugar
• salt
• sour cream
• butter
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

By Emily Hughes

Ingredients

• ✓ baking soda
• popcorn
• peanut
• brown sugar
• margarine
• corn syrup
• salt
• vanilla extract

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each prepared baking sheet.
2. 2 Bring brown sugar, margarine, corn syrup, and salt to a boil in a saucepan over medium heat, stirring occasionally to blend. Once boiling, boil for 5 minutes, stirring constantly.
3. 3 Remove from the heat and stir in vanilla and baking soda; mixture will be light and foamy.
4. 4 Immediately pour hot liquid over popcorn and nuts. Stir until pretty well coated.
5. 5 Bake in the preheated oven for 1 hour, removing the pans and giving them each a good stir every 15 minutes.
6. 6 Line your countertop with waxed paper. Remove popcorn and nuts from the oven; dump onto waxed paper and separate any large clumps. Allow to cool completely.
7. 7 Enjoy!

By ANITALOUISE

Ingredients

• ✓ baking soda
• popcorn
• brown sugar
• butter
• margarine
• corn syrup
• vanilla extract
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place popped popcorn into a large brown paper bag.
3. 3 Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.
4. 4 Remove brown sugar mixture from the microwave and stir in baking soda.
5. 5 Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.
6. 6 Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.
7. 7 Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.

By SUBGIRL

Ingredients

• ✓ baking soda
• water
• cottage cheese
• margarine
• egg
• sugar
• salt
• bread flour
• active dry yeast

Instructions

1. 1 Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.

By Dara Cole

Ingredients

• ✓ baking soda
• whole wheat flour
• millet
• baking powder
• salt
• buttermilk
• vegetable oil
• honey
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
2. 2 Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.

By HIMEESGIRL

Ingredients

• ✓ baking soda
• oatmeal
• all-purpose flour
• butter
• brown sugar
• salt
• sweetened condensed milk
• peanut butter
• milk chocolate pieces

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir oats, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
3. 3 Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
4. 4 Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
5. 5 Bake in the preheated oven until golden brown, about 20 minutes.

By yummyfood22

Ingredients

• ✓ baking soda
• whole wheat flour
• brown sugar
• cinnamon
• baking powder
• banana
• egg white
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
2. 2 In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
3. 3 Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
4. 4 Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

By ELEMMIRE

Ingredients

• ✓ baking soda
• vanilla extract
• vegetable oil
• popcorn
• strawberry licorice twist
• pretzel
• brown sugar
• butter
• corn syrup
• cream of tartar
• sea salt

Instructions

1. 1 Line 2 large baking sheets with parchment paper. Measure baking soda and vanilla extract into separate small bowls; set aside.
2. 2 Heat vegetable oil in a large saucepan; add popcorn, cover, and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large roasting pan using a strainer or your hands, leaving unpopped kernels in the saucepan. Distribute chopped licorice and broken pretzels evenly over popcorn.
3. 3 Bring the brown sugar, butter, corn syrup, and cream of tartar to a boil in a heavy pot, stirring constantly. Place a candy thermometer into the caramel mixture, and continue boiling, stirring constantly, until mixture reaches 265 degrees F (129 degrees C), about 10 minutes.
4. 4 Remove caramel from heat. Stir vanilla and baking soda into the caramel; it will foam and rise slightly. Pour hot caramel over popcorn mixture, stirring gently to coat evenly. Spread the popcorn mixture loosely onto the prepared baking sheets. Season to taste with sea salt; set aside to cool, about 20 minutes.
5. 5 Break popcorn mixture into chunks. Store in airtight bags or containers.

By Lisa Marie

Ingredients

• ✓ baking soda
• oat
• all-purpose flour
• brown sugar
• baking powder
• butter
• date
• water
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
3. 3 Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
4. 4 Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
5. 5 Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
6. 6 Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

By Ceccilia Keen

Ingredients

• ✓ baking soda
• cooking spray
• all-purpose flour
• white sugar
• baking powder
• cinnamon
• banana
• applesauce
• egg white

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

By Allison

Ingredients

• ✓ baking soda
• butter-flavored microwave popcorn
• peanut
• brown sugar
• margarine
• corn syrup
• salt
• vanilla extract
• chocolate almond bark

Instructions

1. 1 Place 1 bag popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Repeat with remaining bags. Open bags carefully; divide popcorn between 2 shallow baking dishes. Mix in peanuts.
2. 2 Preheat oven to 250 degrees F (120 degrees C).
3. 3 Combine brown sugar, margarine, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring to blend. Simmer, stirring constantly, for 5 minutes. Remove from heat; mix in vanilla extract and baking soda until mixture is light and foamy.
4. 4 Pour brown sugar mixture over popcorn-peanut mixture; stir to coat.
5. 5 Bake in the preheated oven, stirring every 25 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
6. 6 Line a flat work surface with waxed paper. Pour popcorn onto the waxed paper. Break up any large clusters.
7. 7 Melt chocolate almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring each time until smooth, 1 to 3 minutes. Pour into a resealable plastic bag; snip off 1 corner. Drizzle melted chocolate over popcorn. Let popcorn cool completely.

By ala

Ingredients

• ✓ baking soda
• white sugar
• margarine
• egg
• baking powder
• cinnamon
• allspice
• all-purpose flour
• applesauce

Instructions

1. 1 Preheat the oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
2. 2 Cream sugar and margarine together in a large bowl. Add eggs; beat until smooth. Blend in baking powder, cinnamon, allspice, and baking soda.
3. 3 Add 1 cup flour and 1/2 cup applesauce; stir until just combined. Add remaining 1/2 cup flour and remaining 1/2 cup applesauce; stir until just combined. Divide batter between muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated until a toothpick inserted in center comes out mostly clean, about 17 minutes.

By Lisa T