Type what you have

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
2. 2 Combine flour, baking powder, and salt in a bowl. Cut shortening or cold butter in with 2 knives or a pastry blender until mixture resembles fine crumbs. Stir in milk with a fork to make a soft dough.
3. 3 Turn dough onto a lightly floured surface; knead 8 to 10 times until smooth. Roll out to 1/2-inch thickness. Cut into rounds with a floured biscuit cutter. Place on the baking sheet, brush top of biscuits with milk and allow to rest for a few minutes.
4. 4 Bake biscuits in the preheated oven until golden on top, 12 to 15 minutes. Serve warm.

By Debbie

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• water
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together flour, baking powder, and salt in a large bowl.
3. 3 Pour water and melted butter over flour mixture.
4. 4 Stir with a fork to make a ball.
5. 5 Turn dough out onto a lightly floured surface; knead gently about 10 times.
6. 6 Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over medium heat.
7. 7 Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
8. 8 Slice, serve, and enjoy!

By Carol

Ingredients

• ✓ baking powder
• cauliflower
• all-purpose flour
• egg
• salad dressing mix
• olive oil

Instructions

1. 1 Process cauliflower in a food processor finely minced; transfer to a large bowl.
2. 2 Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. 3 Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. 4 Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

By BETTYCOOK

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• cheddar cheese
• chive
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in Cheddar and chives; gradually stir in milk until a soft dough forms.
3. 3 Turn dough out onto a lightly floured surface and knead, with floured hands, until smooth, about 15 times. Roll dough out until 1-inch thick using a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into biscuits.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.

By Allie K

Ingredients

• ✓ baking powder
• flour
• sugar
• baking soda
• banana
• mayonnaise
• chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
3. 3 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

By scholzy

Ingredients

• ✓ baking powder
• oil
• all-purpose flour
• baking soda
• salt
• milk
• sweetened condensed milk

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
3. 3 Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.

By NormaJ

Ingredients

• ✓ baking powder
• all-purpose flour
• cheddar cheese
• margarine
• cayenne pepper
• salt
• water

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
2. 2 Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
3. 3 On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
4. 4 Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

By Carol

Ingredients

• ✓ baking powder
• water
• banana
• honey
• vanilla extract
• egg
• whole wheat flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lightly grease 2 large baking sheets.
3. 3 Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
4. 4 Stir in whole-wheat flour and baking powder.
5. 5 Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, adding more water if needed.
6. 6 Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
7. 7 Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
8. 8 Place dough shapes on prepared baking sheets.
9. 9 Bake in preheated oven until cookies are lightly browned, about 20 minutes.
10. 10 Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
11. 11 Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

By TheBritishBaker

Ingredients

• ✓ baking powder
• sugar
• butter
• egg
• egg yolk
• vanilla extract
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.
3. 3 Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.
5. 5 Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.
6. 6 Increase oven temperature to 450 degrees F (230 degrees C).
7. 7 Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.

By debbie eckstein

Ingredients

• ✓ baking powder
• all-purpose flour
• brown sugar
• butter
• egg
• vanilla extract
• white chocolate chip
• cranberry
• aluminum foil

Instructions

1. 1 Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
2. 2 Whisk together flour and baking powder.
3. 3 Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
4. 4 Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
5. 5 Cool on a wire rack for 15 minutes before serving.

By Reynolds KitchensR

Ingredients

• ✓ baking powder
• egg
• sugar
• vegetable oil
• vanilla extract
• salt
• milk
• coconut flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.
2. 2 Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.
3. 3 Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,
4. 4 Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.

By King Arthur Flour

Ingredients

• ✓ baking powder
• all-purpose flour
• cornmeal
• milk
• egg
• white sugar
• vegetable oil
• salt

Instructions

1. 1 Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.
2. 2 Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.

By Sylvia Moestl Vasilik

Ingredients

• ✓ baking powder
• ✓ baking powder
• white sugar
• egg
• vegetable oil
• vanilla extract
• all-purpose flour
• cinnamon
• salt
• apple

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
3. 3 Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
4. 4 Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
5. 5 Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
6. 6 Slice and enjoy!

By Melissa Jennings Lake

Ingredients

• ✓ baking powder
• oil
• buttermilk
• egg
• all-purpose flour
• bread crumb
• parmesan cheese
• salt
• zucchini

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Whisk buttermilk and eggs together in a shallow dish. Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
3. 3 Dip zucchini sticks into egg mixture; roll in bread crumb mixture to coat. Dip back into egg mixture; roll in bread crumb mixture again.
4. 4 Lower breaded zucchini sticks carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on a large paper-towel-lined plate.

By Emo G

Ingredients

• ✓ baking powder
• whole wheat flour
• millet
• baking soda
• salt
• buttermilk
• vegetable oil
• honey
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
2. 2 Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.

By HIMEESGIRL

Ingredients

• ✓ baking powder
• whole wheat flour
• brown sugar
• cinnamon
• baking soda
• banana
• egg white
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
2. 2 In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
3. 3 Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
4. 4 Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

By ELEMMIRE

Ingredients

• ✓ baking powder
• cooking spray
• all-purpose flour
• white sugar
• baking soda
• cinnamon
• banana
• applesauce
• egg white

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

By Allison

Ingredients

• ✓ baking powder
• white sugar
• margarine
• egg
• cinnamon
• allspice
• baking soda
• all-purpose flour
• applesauce

Instructions

1. 1 Preheat the oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
2. 2 Cream sugar and margarine together in a large bowl. Add eggs; beat until smooth. Blend in baking powder, cinnamon, allspice, and baking soda.
3. 3 Add 1 cup flour and 1/2 cup applesauce; stir until just combined. Add remaining 1/2 cup flour and remaining 1/2 cup applesauce; stir until just combined. Divide batter between muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated until a toothpick inserted in center comes out mostly clean, about 17 minutes.

By Lisa T

Ingredients

• ✓ baking powder
• all-purpose flour
• baking soda
• butter
• brown sugar
• egg
• chocolate chip
• quinoa flake
• oat bran
• light cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
2. 2 Mix flour, baking powder, and baking soda together in a bowl.
3. 3 Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
4. 4 Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
5. 5 Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ baking powder
• oat
• all-purpose flour
• brown sugar
• baking soda
• butter
• date
• water
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
3. 3 Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
4. 4 Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
5. 5 Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
6. 6 Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

By Ceccilia Keen

Ingredients

• ✓ baking powder
• white sugar
• margarine
• nutmeg
• milk
• all-purpose flour
• margarine
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
2. 2 Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
3. 3 Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
4. 4 Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
5. 5 Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.

By Dianne

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• rolled oat
• cinnamon
• salt
• vegetable oil
• egg
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two (7x3-inch) loaf pans.
2. 2 Stir together flour, sugar, 1 1/2 cups rolled oats, cinnamon, baking powder, and salt in a large bowl. In another bowl, whisk together oil and eggs until well combined; stir into flour mixture until just moistened. Fold in strawberries until incorporated. Pour into the prepared loaf pans. Sprinkle the tops with remaining 1/4 cup rolled oats.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 5 minutes before removing loaves to a wire rack to cool completely.

By Kat

Ingredients

• ✓ baking powder
• orange zest
• white sugar
• water
• all-purpose flour
• salt
• egg
• milk
• butter

Instructions

1. 1 Place orange zest in a saucepan with enough water to cover; bring to a boil and cook 5 minutes. Strain through a mesh strainer; return zest to saucepan. Discard cooking liquid.
2. 2 Add ½ cup white sugar and ¼ cup water to the saucepan; return to a boil, then reduce heat to medium-low. Cook, stirring constantly, until water has evaporated; cool zest until lukewarm.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
4. 4 Whisk flour, baking powder, and salt together in a bowl; set aside. Whisk remaining 1 cup sugar and egg together in a separate bowl; stir in milk, butter, and cooled zest until combined. Stir in flour mixture just until moistened. Pour into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack.

By Bob

Ingredients

• ✓ baking powder
• milk
• vegetable oil
• egg
• oat
• all-purpose flour
• white sugar
• salt
• blueberry

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into well and stir just until batter is combined; fold in blueberries.
3. 3 Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Busy Cook

Ingredients

• ✓ baking powder
• banana
• milk
• egg
• honey
• vanilla extract
• rolled oat
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
3. 3 Spoon mounds of batter a few inches apart onto the prepared baking sheet.
4. 4 Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.

By Katya

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• vegetable oil
• milk
• egg
• almond extract
• sweet cherry
• sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
3. 3 Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

By MRSPARKERII

Ingredients

• ✓ baking powder
• vegetable oil
• all-purpose flour
• white sugar
• water
• milk
• egg
• vanilla extract
• salt

Instructions

1. 1 Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
2. 2 Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
3. 3 Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

By kdogisthebest

Ingredients

• ✓ baking powder
• flour
• salt
• butter
• sugar
• egg
• lemon extract
• sprinkle
• powdered sugar
• milk
• parchment paper

Instructions

1. 1 Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
2. 2 Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
3. 3 Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
4. 4 Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
5. 5 Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
6. 6 Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
7. 7 Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

By Reynolds KitchensR

Ingredients

• ✓ baking powder
• vegetable oil
• okra
• onion
• water
• egg
• salt
• pepper
• all-purpose flour
• cornmeal

Instructions

1. 1 Heat 1 inch oil in a large skillet over medium-high heat to 375 degrees F (190 degrees C).
2. 2 Mix okra, onion, water, egg, salt, and pepper together in a large bowl. Combine flour, cornmeal, and baking powder in a small bowl: add to okra mixture.
3. 3 Lower spoonfuls of okra batter carefully into the hot oil in batches. Fry on each side until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra batter.

By REDIRG

Ingredients

• ✓ baking powder
• honey date
• orange juice
• lemon juice
• whole wheat flour
• oat
• brown sugar
• baking soda
• salt
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan; line with parchment paper.
2. 2 Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
3. 3 Whisk whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press 1/2 oat mixture evenly into the prepared pan.
4. 4 Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press lightly.
5. 5 Bake in the preheated oven until golden, about 20 minutes. Cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

By Suzanne Poynter