Type what you have

Ingredients

• ✓ hickory smoke flavoring
• horseradish mustard
• bourbon
• brown sugar
• honey
• ham

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ⅔ cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke in a small saucepan; bring to a boil. Reduce heat to medium-low; simmer glaze, stirring frequently, until thickened, at least 30 minutes.
3. 3 Liberally coat ham with remaining horseradish mustard; place in a roasting pan. Spoon glaze over ham.
4. 4 Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into center of ham reads 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

By PFraser

Ingredients

• ✓ hickory smoke flavoring
• ketchup
• chipotle pepper
• adobo sauce
• apple cider vinegar
• molasses
• onion powder
• garlic powder
• mustard
• paprika
• coriander
• salt
• black pepper
• brown sugar
• whiskey

Instructions

1. 1 Gather the ingredients.
2. 2 Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently.
3. 3 Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

By BIG CHAD

Ingredients

• ✓ hickory smoke flavoring
• pork shoulder roast
• cayenne pepper
• mustard powder
• garlic powder
• black pepper
• paprika
• chipotle pepper
• cumin
• salt
• brown sugar
• olive oil
• garlic
• molasses
• yellow mustard
• onion flake
• apple cider vinegar
• tomato paste

Instructions

1. 1 Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
2. 2 Place pork shoulder into a slow cooker and add paste mixture.
3. 3 Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.

By Keith_C