Type what you have

Ingredients

• ✓ hash brown potato
• cheddar cheese
• cream of chicken soup
• sour cream
• onion
• milk
• seasoned salt
• garlic
• cheese-flavored cracker

Instructions

1. 1 Gather all ingredients.
2. 2 Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
3. 3 Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

By Kimba

Ingredients

• ✓ hash brown potato
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 380 degrees F (190 degrees C).
2. 2 Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
3. 3 Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

By Momma GotABuzz

Ingredients

• ✓ hash brown potato
• processed cheese
• half-and-half
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place frozen potatoes in a 13 x 9 inch baking dish.
3. 3 In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
4. 4 Bake for 1 hour. Remove foil, and bake 15 minutes more.

By irenedee

Ingredients

• ✓ hash brown potato
• cooking spray
• cheddar cheese soup
• evaporated milk
• french fried onion

Instructions

1. 1 Grease a slow cooker with cooking spray.
2. 2 Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
3. 3 Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.

By Renee

Ingredients

• ✓ hash brown potato
• processed cheese
• mayonnaise
• onion
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3. 3 Bake in the preheated oven until hot and bubbly, about 1 hour.

By Annette

Ingredients

• ✓ hash brown potato
• cream of potato soup
• sour cream
• cheddar cheese
• butter
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
3. 3 Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
4. 4 Remove from oven and let stand 15 minutes before serving.

By TRISHAD

Ingredients

• ✓ hash brown potato
• butter
• ham
• monterey jack cheese
• egg
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
5. 5 Return to the oven and bake for 30 minutes, or until custard has completely set.

By BOBKAT2000

Ingredients

• ✓ hash brown potato
• ✓ hash brown potato
• bacon
• chicken bouillon
• celery seed
• black pepper
• cream of chicken soup
• milk

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into small pieces; set aside.
2. 2 Combine hash brown potatoes, O'Brien hash brown potatoes, prepared bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
3. 3 Purée potatoes in the pot with an immersion blender until smooth. Stir in condensed soup, milk, and reserved drippings. Simmer until heated through, about 10 minutes. Sprinkle bacon on top.

By MICSHELLIE

Ingredients

• ✓ hash brown potato
• pork sausage
• buttermilk biscuit dough
• mexican cheese blend
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
3. 3 Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes.

By ddfly17

Ingredients

• ✓ hash brown potato
• cheddar cheese
• sour cream
• cream of mushroom soup
• butter
• onion
• corn flake

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.
3. 3 Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.
4. 4 Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour.
5. 5 Enjoy!

By JEREMYBEELER

Ingredients

• ✓ hash brown potato
• ground turkey sausage
• egg
• green onion
• milk
• cheddar cheese

Instructions

1. 1 Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven for 1 hour.

By Danalo

Ingredients

• ✓ hash brown potato
• cooking spray
• cream of potato soup
• sour cream
• cheddar cheese
• ham
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
3. 3 Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
5. 5 Enjoy!

By POOBOO

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• cheddar cheese
• onion
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
3. 3 Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
4. 4 Bake in the preheated oven until browned, about 1 hour.
5. 5 Serve and enjoy!

By MARBALET

Ingredients

• ✓ hash brown potato
• sour cream
• onion
• cream of chicken soup
• colby cheese
• butter
• salt
• black pepper
• corn flake

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

By terra

Ingredients

• ✓ hash brown potato
• butter
• egg
• swiss cheese
• ham
• milk
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
2. 2 Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
3. 3 In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
4. 4 Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

By Susan Spickelmier

Ingredients

• ✓ hash brown potato
• asiago cheese
• onion
• sour cream
• heavy cream
• butter
• paprika
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. 3 Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

By LINZISWANSON

Ingredients

• ✓ hash brown potato
• pork chop
• cream of celery soup
• sour cream
• milk
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
3. 3 Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.
4. 4 Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

By Shelli

Ingredients

• ✓ hash brown potato
• sour cream
• cheddar cheese
• cream of celery soup
• onion
• butter
• white pepper
• cayenne pepper
• corn flake
• cheese-flavored cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, sour cream, Cheddar cheese, celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper in a bowl; transfer to a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over casserole; drizzle remaining 1/4 cup butter over top.
3. 3 Bake in the preheated oven until bubbling and cooked through, about 1 hour.

By Thomas Westman

Ingredients

• ✓ hash brown potato
• breakfast sausage
• egg
• milk
• salt
• black pepper
• crescent roll
• pepper jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
3. 3 Beat eggs, milk, salt, and pepper together in a bowl.
4. 4 Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

By Lynn Mauk

Ingredients

• ✓ hash brown potato
• olive oil cooking spray
• cheddar cheese
• pico de gallo
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray.
2. 2 Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese.
3. 3 Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more.

By Kmonson

Ingredients

• ✓ hash brown potato
• pork sausage
• milk
• egg
• salt
• cheddar cheese
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
4. 4 Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.
5. 5 Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
6. 6 Bake in the preheated oven until bubbling and golden, about 45 minutes.
7. 7 Enjoy!

By 80percentgray

Ingredients

• ✓ hash brown potato
• sour cream
• processed cheese
• cream of mushroom soup
• onion
• salt
• pepper

Instructions

1. 1 Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.
2. 2 Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.

By Gena Rowan

Ingredients

• ✓ hash brown potato
• smoked sausage
• cheddar cheese
• sour cream
• onion
• butter
• margarine
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
2. 2 Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.

By Hillshire FarmR Brand

Ingredients

• ✓ hash brown potato
• breakfast sausage
• green onion
• cheddar cheese
• egg
• milk
• country gravy mix
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. 2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4. 4 Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5. 5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. 6 Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

By bmatheson

Ingredients

• ✓ hash brown potato
• butter
• cream of chicken soup
• american cheese
• sour cream
• salt
• onion
• cornflake
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
2. 2 Place potatoes in bottom of prepared dish.
3. 3 Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
4. 4 Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

By SUZANNE

Ingredients

• ✓ hash brown potato
• cream of mushroom soup
• onion
• sour cream
• cheddar cheese
• salt
• pepper
• crispy rice cereal square
• butter

Instructions

1. 1 Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.

By Stacey

Ingredients

• ✓ hash brown potato
• cooking spray
• egg
• salt
• black pepper
• garlic powder
• cheddar cheese
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
2. 2 Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
3. 3 Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
4. 4 Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

By Rebekah Rose Hills

Ingredients

• ✓ hash brown potato
• cooking spray
• onion
• canola oil
• garlic powder
• paprika
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and coat generously with cooking spray.
2. 2 Add potatoes and onion to a large bowl and stir well. Drizzle with oil and stir until potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Distribute potatoes evenly on the prepared baking sheet; do not pack down.
3. 3 Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

By lutzflcat

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• sour cream
• butter
• onion flakes
• black pepper
• cheddar cheese
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
3. 3 Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

By Louise

Ingredients

• ✓ hash brown potato
• cheddar cheese
• cream of chicken soup
• sour cream
• butter
• onion
• salt
• black pepper
• cornflake

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
3. 3 Transfer mixture to a 3-quart casserole dish.
4. 4 Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
5. 5 Sprinkle cornflake mixture on top of casserole.
6. 6 Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
7. 7 Serve warm and enjoy!

By CMANSKY