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Ingredients

• ✓ cracked wheat
• water
• active dry yeast
• water
• butter
• salt
• molasses
• honey
• milk
• whole wheat flour
• all-purpose flour

Instructions

1. 1 In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in 1/3 cup of warm water. Let stand until creamy, about 10 minutes.
2. 2 Pour cracked wheat mixture into a large bowl. Stir in butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour, and 2 cups of all-purpose flour; stir well to combine. Stir in remaining flour, 1/2 cup at a time, beating well after each addition.
3. 3 When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. 4 Deflate dough and turn it out onto a lightly floured surface. Divide dough into two equal pieces and form into loaves. Place loaves into two lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
5. 5 Bake in the preheated oven, 30 to 35 minutes, or until loaves sound hollow when tapped on top and bottom. Cool on racks.

By NMLARSON

Ingredients

• ✓ cracked wheat
• water
• fennel seed
• cumin seed
• caraway seed
• butter
• molasses
• orange zest
• baking soda
• rye flour
• bread flour
• active dry yeast
• gluten flour
• buttermilk powder

Instructions

1. 1 Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
2. 2 Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.

By MARBALET

Ingredients

• ✓ cracked wheat
• active dry yeast
• sugar
• water
• water
• honey
• molasses
• vegetable oil
• egg
• lemon juice
• whole wheat flour
• flax seed
• sunflower seed
• salt
• bread flour

Instructions

1. 1 In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. In a large bowl, mix remaining 3 1/2 cups warm water, honey, molasses, oil, eggs, and lemon juice. Mix well. Add yeast mixture and stir.
2. 2 Gradually add 5 cups whole wheat flour beating well after each addition. Add flax, cracked wheat, and sunflower seeds, stir well.
3. 3 Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
4. 4 Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled, about 1 hour.
5. 5 Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.
6. 6 Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.

By Dee Dee

Ingredients

• ✓ cracked wheat
• ground beef
• onion
• lemon juice
• cinnamon
• salt
• black pepper
• butter
• pine nut

Instructions

1. 1 Soak wheat in a bowl of warm water until water is slightly absorbed, about 25 minutes. Drain and squeeze out excess moisture.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
3. 3 Mix soaked wheat, ground beef, onion, lemon juice, cinnamon, salt, and black pepper together in a bowl. Spread mixture in the prepared baking dish; top with butter and pine nuts.
4. 4 Bake in the preheated oven until ground beef is no longer pink, about 25 minutes. Turn on oven's broiler; broil until top is browned, 5 minutes.

By sexxxi_shawty

Ingredients

• ✓ cracked wheat
• water
• margarine
• milk powder
• brown sugar
• salt
• bread flour
• whole wheat flour
• yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

By Sue Litster

Ingredients

• ✓ cracked wheat
• yeast
• salt
• wheat germ
• rye flour
• millet flour
• whole wheat flour
• all-purpose flour
• honey
• olive oil
• egg
• water
• milk
• barley
• kidney bean
• lentil
• black bean

Instructions

1. 1 Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine.
2. 2 Place warm milk, warm water, egg, oil, honey, all-purpose flour, whole wheat flour, millet flour, rye flour, cracked wheat, ground bean mixture, wheat germ, salt, and yeast into a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
3. 3 Roll dough out onto a pastry cloth, then form into a loaf. Place loaf into a greased pan; cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
4. 4 Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Bake in the preheated oven for 10 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until loaf is browned, 30 to 35 minutes more. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely before slicing.

By CHARANN2