Type what you have

Ingredients

• ✓ corn square cereal
• wheat square cereal
• rice square cereal
• oat cereal rings
• cheese-flavored cracker
• pretzel
• nut
• butter
• garlic powder
• worcestershire sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
3. 3 Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
4. 4 Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
5. 5 Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

By Hawkified

Ingredients

• ✓ corn square cereal
• crispy rice cereal squares
• wheat square cereal
• oat cereal rings
• mixed nut
• pretzel twist
• goldfish cracker
• sesame snack stick
• bacon drippings
• butter
• worcestershire sauce
• monosodium glutamate
• liquid smoke
• cayenne pepper
• seasoned salt
• chili powder
• garlic powder
• hot pepper sauce

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
3. 3 Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
4. 4 Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
5. 5 Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

By N2family

Ingredients

• ✓ corn square cereal
• egg
• rice flour
• chicken breast
• oil

Instructions

1. 1 Blend cereal in a blender or food processor until it has the consistency of bread crumbs; pour into a bowl.
2. 2 Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl.
3. 3 Dredge chicken pieces in the rice flour, dip in beaten egg, and then press into the cereal to coat. Keep breaded chicken on a large plate until all are finished, but do not stack.
4. 4 Pour enough oil into a large skillet to just cover the bottom and heat over medium-high heat.
5. 5 Cook chicken nuggets in hot oil until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Lacy Thon

Ingredients

• ✓ corn square cereal
• crispy rice cereal squares
• pretzel stick
• honey roasted peanut
• butter
• brown sugar
• vanilla extract
• sugar
• cinnamon
• caramel

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
2. 2 Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
3. 3 Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
4. 4 Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.

By lutzflcat