Type what you have

Ingredients

• ✓ cinnamon
• apple
• white sugar

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper.
2. 2 Arrange apple slices in a single layer on prepared baking sheet.
3. 3 Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
4. 4 Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.

By walkerkr

Ingredients

• ✓ cinnamon
• dill pickle
• white sugar
• pickling spice

Instructions

1. 1 Remove ½ pickles from container; set aside. Pour about ½ sugar over pickles in the container; pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Add remaining ½ each pickles, sugar, pickling spice, and cinnamon.
2. 2 Seal the container; refrigerate for about 24 hours, turning about every 6 hours to help sugar dissolve. Serve when sugar has dissolved.

By G M Steele

Ingredients

• ✓ cinnamon
• honey
• peanut butter
• cream cheese

Instructions

1. 1 Combine honey, peanut butter, cream cheese, and cinnamon in a medium bowl until well blended.
2. 2 Cover bowl with plastic wrap; refrigerate for 24 hours before serving.

By KATY49201

Ingredients

• ✓ cinnamon
• wild raspberry
• white sugar
• milk
• lemon juice

Instructions

1. 1 Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
2. 2 Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour.
3. 3 Pour raspberry-milk mixture into an ice cream maker and freeze according to manufacturer’s instructions.

By SHORECOOK

Ingredients

• ✓ cinnamon
• apple
• brown sugar
• water
• lemon juice

Instructions

1. 1 Combine apples, brown sugar, water, lemon juice, and cinnamon in a blender; blend until smooth.

By Tina M

Ingredients

• ✓ cinnamon
• white sugar
• salt
• egg white
• water
• pecan

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Mix sugar, cinnamon, and salt together in a small bowl.
3. 3 Whisk egg white and water together in a large bowl until frothy.
4. 4 Toss pecans in the egg white mixture to coat.
5. 5 Slowly pour in sugar mixture and stir until pecans are evenly coated.
6. 6 Spread onto a baking sheet.
7. 7 Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.
8. 8 Serve and enjoy!

By Alix

Ingredients

• ✓ cinnamon
• cooking spray
• white sugar
• butter
• biscuit dough
• marshmallow

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.
2. 2 Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.
3. 3 Bake in the preheated oven until golden brown, about 15 minutes.

By LJL

Ingredients

• ✓ cinnamon
• cooking spray
• banana
• maple syrup
• ginger
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2. 2 Arrange banana halves in the prepared baking dish. Drizzle with maple syrup; sprinkle with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
3. 3 Bake in the preheated oven until heated through, 10 to 15 minutes.

By HurdBird

Ingredients

• ✓ cinnamon
• ✓ cinnamon
• yellow cake mix
• vegetable oil
• egg
• applesauce
• confectioners' sugar
• milk
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
2. 2 Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
3. 3 Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
4. 4 Remove muffin pans from the oven, and allow to cool.
5. 5 Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
6. 6 Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.

By Mott's

Ingredients

• ✓ cinnamon
• popcorn
• butter
• white sugar
• salt
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.
3. 3 Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.
4. 4 Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.
5. 5 Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.

By MACCO

Ingredients

• ✓ cinnamon
• granulated sugar
• buttermilk biscuit
• walnut
• raisin
• brown sugar
• butter
• margarine

Instructions

1. 1 Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2. 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

By Pillsbury

Ingredients

• ✓ cinnamon
• cooking spray
• egg white
• water
• sugar
• salt
• pecan

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
2. 2 Whisk together egg white and water in a medium bowl until frothy.
3. 3 Mix together sugar, salt, and cinnamon in a separate bowl.
4. 4 Add pecans to egg white mixture; stir to coat.
5. 5 Transfer pecans to sugar mixture; toss to coat.
6. 6 Spread pecans out on the prepared baking sheet.
7. 7 Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

By Carolyn

Ingredients

• ✓ cinnamon
• whole wheat flour
• egg
• pumpkin
• peanut butter
• salt
• water

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
3. 3 Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don't add too much as it should be dry and stiff. Roll the dough to a thickness of 1/2 inch.
4. 4 Cut into 1/2-inch pieces and transfer to a baking sheet.
5. 5 Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.

By Kelly

Ingredients

• ✓ cinnamon
• milk chocolate chip
• milk
• cocoa powder
• sugar
• vanilla extract
• avocado
• banana

Instructions

1. 1 Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until chocolate chips melted, sugar dissolved, and mixture is combined, about 5 minutes.
2. 2 Place avocado and banana into a blender; blend until smooth. Add chocolate mixture to the blender; blend until mixture is the consistency of pudding, about 5 minutes. Pour pudding into ice pop molds; freeze until firm, about 3 hours.

By Penny and Scott

Ingredients

• ✓ cinnamon
• rolled oat
• peanut butter
• honey
• cocoa powder
• coconut
• wheat germ
• vanilla extract

Instructions

1. 1 Mix oats, peanut butter, honey, cocoa powder, coconut, wheat germ, vanilla extract, and cinnamon together in a bowl. Roll oat mixture into ping pong-sized balls. Place in a container and store in refrigerator.

By Tamsz

Ingredients

• ✓ cinnamon
• apple
• white sugar
• brown sugar
• vanilla extract
• clove
• nutmeg
• ginger

Instructions

1. 1 Place apples, in batches, into a blender; blend until no large chunks remain. Transfer to a slow cooker.
2. 2 Add white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger to the slow cooker; stir to combine.
3. 3 Cook, uncovered, on High for 1 hour. Cover slow cooker; cook on High until smooth, 6 to 8 hours, stirring twice per hour. Uncover; cook and stir until thick and spreadable, 2 to 4 hours more.
4. 4 Meanwhile, inspect eleven 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple butter is ready. Wash new, unused lids and rings in warm soapy water.
5. 5 Spoon apple butter into sterilized jars, filling to within 1 inch of the top; seal and freeze.

By Shellie

Ingredients

• ✓ cinnamon
• brown sugar
• butter
• corn syrup
• cocoa powder
• clove
• vanilla extract
• puffed wheat cereal

Instructions

1. 1 Butter a 9x13-inch pan.
2. 2 Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
3. 3 Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.

By Islandartist

Ingredients

• ✓ cinnamon
• water
• raisin
• molasses
• sugar
• shortening
• all-purpose flour
• baking soda

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan or two 8x4-inch loaf pans.
2. 2 Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Cool.
3. 3 Whisk flour, cinnamon, and baking soda together in a bowl; stir into raisin mixture until well combined; pour into the prepared tube pan.
4. 4 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

By Linda S

Ingredients

• ✓ cinnamon
• banana
• almondmilk
• cardamom
• plum
• nectarine
• sugar
• apple cider
• chia seed
• blueberry

Instructions

1. 1 Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
2. 2 To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
3. 3 Sprinkle with chia seeds and blueberries.

By Almond Breeze

Ingredients

• ✓ cinnamon
• whole wheat tortilla
• olive oil cooking spray
• white sugar
• strawberry
• peach
• green apple
• grape
• blueberry
• pineapple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
3. 3 Bake in the preheated oven until crisp, 10 to 12 minutes.
4. 4 Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

By WifeofBill

Ingredients

• ✓ cinnamon
• pie crust
• cracker
• cream of tartar
• lemon juice
• lemon zest
• water
• butter
• white sugar

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
3. 3 In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
4. 4 Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
5. 5 Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

By Carmela Sagendorf

Ingredients

• ✓ cinnamon
• flour
• baking soda
• sugar
• shortening
• egg
• banana
• vanilla extract
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. 2 Sift flour, baking soda, and cinnamon together in a bowl; set aside.
3. 3 Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla extract. Slowly beat in buttermilk, continually beating, until smooth. Add flour mixture, continue beating until smooth; pour into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan; transfer to a wire rack to cool completely.

By MAGDIEGO

Ingredients

• ✓ cinnamon
• whole wheat flour
• brown sugar
• baking powder
• baking soda
• banana
• egg white
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
2. 2 In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
3. 3 Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
4. 4 Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

By ELEMMIRE

Ingredients

• ✓ cinnamon
• matzo cracker
• egg
• applesauce
• white sugar
• salt
• lemon juice
• apple
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
2. 2 Add beaten eggs, applesauce, 1/4 cup sugar, salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish.
3. 3 Mix together remaining 1/4 cup sugar and cinnamon in a small bowl until well combined; sprinkle over the top.
4. 4 Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes.

By Cindy Faigin

Ingredients

• ✓ cinnamon
• white sugar
• margarine
• egg
• baking powder
• allspice
• baking soda
• all-purpose flour
• applesauce

Instructions

1. 1 Preheat the oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
2. 2 Cream sugar and margarine together in a large bowl. Add eggs; beat until smooth. Blend in baking powder, cinnamon, allspice, and baking soda.
3. 3 Add 1 cup flour and 1/2 cup applesauce; stir until just combined. Add remaining 1/2 cup flour and remaining 1/2 cup applesauce; stir until just combined. Divide batter between muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated until a toothpick inserted in center comes out mostly clean, about 17 minutes.

By Lisa T

Ingredients

• ✓ cinnamon
• cooking spray
• all-purpose flour
• white sugar
• baking powder
• baking soda
• banana
• applesauce
• egg white

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

By Allison

Ingredients

• ✓ cinnamon
• all-purpose flour
• white sugar
• rolled oat
• baking powder
• salt
• vegetable oil
• egg
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two (7x3-inch) loaf pans.
2. 2 Stir together flour, sugar, 1 1/2 cups rolled oats, cinnamon, baking powder, and salt in a large bowl. In another bowl, whisk together oil and eggs until well combined; stir into flour mixture until just moistened. Fold in strawberries until incorporated. Pour into the prepared loaf pans. Sprinkle the tops with remaining 1/4 cup rolled oats.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 5 minutes before removing loaves to a wire rack to cool completely.

By Kat

Ingredients

• ✓ cinnamon
• white sugar
• margarine
• nutmeg
• milk
• all-purpose flour
• baking powder
• margarine
• white sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
2. 2 Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
3. 3 Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
4. 4 Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
5. 5 Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.

By Dianne

Ingredients

• ✓ cinnamon
• banana
• milk
• egg
• honey
• vanilla extract
• rolled oat
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
3. 3 Spoon mounds of batter a few inches apart onto the prepared baking sheet.
4. 4 Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.

By Katya

Ingredients

• ✓ cinnamon
• butter spread
• banana
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush a 9x5-inch loaf pan with I Can't Believe It's Not Butter! Spread; set aside.
2. 2 Beat together 1 cup I Can't Believe It's Not Butter! Spread, mashed bananas, brown sugar, eggs, and vanilla in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool on a wire rack for 20 minutes. Remove loaf from the pan and let cool completely on the rack.

By I Can't Believe its Not Butter