Type what you have

Ingredients

• ✓ chocolate graham cracker
• vanilla pudding mix
• milk
• whipped topping
• milk
• cocoa powder
• sugar
• butter
• vanilla extract

Instructions

1. 1 In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
2. 2 In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
3. 3 Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
4. 4 To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
5. 5 Pour sauce over graham cracker layer and refrigerate until set; serve.

By Linda Rex

Ingredients

• ✓ chocolate graham cracker
• graham cracker
• white sugar

Instructions

1. 1 Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
2. 2 Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.

By bdweld

Ingredients

• ✓ chocolate graham cracker
• white sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Crumble graham crackers in a food processor with sugar and cinnamon.
3. 3 Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
4. 4 Roll dough out into a crust and place into a pie plate.
5. 5 Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

By horse-lover

Ingredients

• ✓ chocolate graham cracker
• skim milk
• instant white chocolate pudding mix
• fat-free whipped topping
• milk chocolate candy bar

Instructions

1. 1 Whisk together skim milk and white chocolate pudding mixes in a large bowl until thickened and smooth. Fold in 1 tub whipped topping until incorporated.
2. 2 Line a 9x13-inch casserole dish with a single layer of graham crackers. Spread 1/2 of the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers.
3. 3 Spread remaining 1 tub whipped topping over the top graham cracker layer; sprinkle with candy bar pieces. Chill in the refrigerator until set, 2 to 4 hours.

By sarah

Ingredients

• ✓ chocolate graham cracker
• whipped topping

Instructions

1. 1 Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

By SARAHLUE

Ingredients

• ✓ chocolate graham cracker
• butter
• semisweet chocolate
• cream cheese
• white sugar
• vanilla extract
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.
3. 3 Bake in the preheated oven for 10 minutes. Set aside.
4. 4 Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.
5. 5 Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.
6. 6 Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.
7. 7 Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.

By Amy

Ingredients

• ✓ chocolate graham cracker
• butter
• cream cheese
• sweetened condensed milk
• sour cream
• lemon juice
• vanilla wafer cookie
• coffee

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
2. 2 Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
3. 3 Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
4. 4 Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
5. 5 Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
6. 6 Refrigerate until center is set, 2 1/2 to 3 hours.

By Liv

Ingredients

• ✓ chocolate graham cracker
• butter
• white sugar
• cream cheese
• brown sugar
• egg
• egg yolk
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
2. 2 In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
3. 3 Bake in the preheated oven for 50 minutes, or until filling is set.

By DENISE SMITH