Type what you have

Ingredients

• ✓ chia seed
• water

Instructions

1. 1 Combine water and chia seeds in a small, sealable jar. Shake 5 seconds; rest 1 minute. Shake 15 seconds more; refrigerate until gelatinous, about 10 minutes.

By OBCook

Ingredients

• ✓ chia seed
• milk
• oat
• flax seed
• hemp seed
• blueberry

Instructions

1. 1 Pour milk and oats into a saucepan over medium heat and mix to combine. Stir in chia seeds, flax seeds, and hemp seeds. Bring oatmeal to a low boil; reduce heat and cook until mixture thickens, about 5 minutes.
2. 2 Pour oatmeal into a rectangular glass dish with an airtight lid. Stir in blueberries; press the mixture down slightly. Refrigerate until completely cooled and set before cutting into bite-sized pieces, about 1 hour.

By Lauren Magenta

Ingredients

• ✓ chia seed
• rolled oat
• peanut butter
• honey
• dark chocolate
• flax seed
• protein powder

Instructions

1. 1 Combine oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder in a bowl until evenly mixed. Cover the bowl with plastic wrap; refrigerate at least 30 minutes.
2. 2 Scoop chilled mixture into balls. Keep cold until serving.
3. 3 Enjoy!

By Sarah Gadacz

Ingredients

• ✓ chia seed
• oat
• peanut butter
• flax seed
• chocolate chip
• honey
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine oats, peanut butter, ground flaxseed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill the dough in the refrigerator for 30 minutes.
3. 3 Remove chilled dough from the refrigerator; roll into twenty 1-inch diameter balls.

By Kayla Janis

Ingredients

• ✓ chia seed
• banana
• almondmilk
• cinnamon
• cardamom
• plum
• nectarine
• sugar
• apple cider
• blueberry

Instructions

1. 1 Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
2. 2 To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
3. 3 Sprinkle with chia seeds and blueberries.

By Almond Breeze

Ingredients

• ✓ chia seed
• pepita
• sunflower seed
• flax seed
• egusi
• quinoa
• sesame seed
• black sesame seed
• amaranth seed
• olive oil
• sea salt
• cayenne pepper
• peppercorn

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
2. 2 Combine pepitas, sunflower seeds, flax seeds, egusi seeds, chia seeds, quinoa, white sesame seeds, black sesame seeds, and amaranth seeds in a large bowl using a rubber spatula. Drizzle 1 tablespoon olive oil over seeds while stirring, then drizzle in remaining 1 tablespoon olive oil while stirring. Season with salt, cayenne pepper, and ground peppercorns; stir until well combined. Pour onto the prepared baking sheet; spread into a single layer.
3. 3 Bake in the preheated oven for 10 minutes. Remove from oven; stir well. Bake 5 minutes more; stir. Check egusi seeds as they will be the first seeds to show signs of roasting by turning brown. Bake 5 minutes more, checking after 3 minutes without opening oven door. Once egusi seeds are brown and pepitas are beginning to brown (they will have a glossy shine and should begin to puff up), turn off heat and open the oven door. Leave seeds inside with door open for 10 minutes.
4. 4 Remove baking sheet from oven; cool on the baking sheet, stirring occasionally, until completely cooled. Store in an airtight container for up to 3 weeks.

By Buckwheat Queen

Ingredients

• ✓ chia seed
• gluten-free rolled oat
• banana
• vanilla protein powder
• peanut butter
• cranberry
• coconut
• almond
• black tea
• cinnamon
• vanilla extract
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
2. 2 Mix oats, banana, protein powder, peanut butter, cranberries, unsweetened flaked coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large bowl; spread into prepared pan. Top with sweetened flaked coconut.
3. 3 Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until completely set, at least 15 minutes.

By bradyike

Ingredients

• ✓ chia seed
• vanilla greek-style yogurt
• peanut butter
• honey
• cinnamon

Instructions

1. 1 Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

By sonispencer

Ingredients

• ✓ chia seed
• whole wheat flour
• steel cut oat
• brown sugar
• flax seed
• dandelion blossom
• lavender flower
• vanilla
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
2. 2 Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
3. 3 Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

By Danielle Monique Cade

Ingredients

• ✓ chia seed
• protein chocolate pea almond cashewmilk
• rolled oat
• powdered peanut butter

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ chia seed
• greek yogurt
• rolled oat
• strawberry jam

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ chia seed
• water
• walnut
• tahini
• honey
• vanilla extract

Instructions

1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Ingredients

• ✓ chia seed
• water
• raspberry
• blackberry
• blueberry
• honey
• strawberry

Instructions

1. 1 Soak chia seeds in water in a small bowl until has a jelly-like texture, about 5 minutes.
2. 2 Combine raspberries, blackberries, blueberries, honey, and strawberries in a medium saucepan over medium heat; cook, stirring occasionally, until berries are soft, about 15 minutes.
3. 3 Lightly crush berries in the saucepan with a fork or potato masher; stir in chia seed mixture until well combined. Cool for at least 10 minutes.

By TheGlutenFreeGeek

Ingredients

• ✓ chia seed
• milk
• sugar
• vanilla extract
• coconut flakes
• raisin

Instructions

1. 1 Gather the ingredients.
2. 2 Combine milk, chia seeds, sugar to taste, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Top the chia pudding with coconut and raisins to serve.

By nikkid

Ingredients

• ✓ chia seed
• almond milk
• banana
• berry
• apricot
• protein powder

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth. Serve.

By Almond Breeze

Ingredients

• ✓ chia seed
• oat
• milk
• greek yogurt
• mixed berry
• fruit

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ chia seed
• almond milk
• blueberry
• maple syrup
• vanilla extract
• cinnamon

Instructions

1. 1 Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2. 2 Chill until set, 8 hours to overnight. Serve chilled.

By VAL_51

Ingredients

• ✓ chia seed
• spinach
• almond milk
• kale
• peanut butter
• banana

Instructions

1. 1 Combine spinach, almond milk, kale, peanut butter, and chia seeds in a blender; blend until smooth. Add banana and blend until smooth.

By Jamie Lynn Mehney

Ingredients

• ✓ chia seed
• banana
• date
• almond milk
• cinnamon
• salt
• blueberry

Instructions

1. 1 Place chia seeds in a bowl.
2. 2 Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
3. 3 Stir chia "porridge" and top with blueberries.

By Raw_Angel

Ingredients

• ✓ chia seed
• cocoa powder
• brown sugar
• hazelnut flavor instant coffee powder
• milk
• honey

Instructions

1. 1 Combine cocoa powder, brown sugar, and instant coffee powder in a bowl; stir until no lumps remain.
2. 2 Fold chia seeds into mixture; stir in milk to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
3. 3 Cover the bowl with plastic wrap; refrigerate 2 hours to overnight.
4. 4 Drizzle honey over pudding; serve.

By Robynowitz

Ingredients

• ✓ chia seed
• almond milk
• coconut flake
• cocoa powder
• sugar
• vanilla extract
• banana

Instructions

1. 1 Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.

By funwitheva

Ingredients

• ✓ chia seed
• rolled oat
• strawberry
• vanilla greek yogurt
• banana
• almond milk
• vanilla extract

Instructions

1. 1 Blend oats and chia seeds together in a blender to a fine consistency. Add strawberries, yogurt, banana, almond milk, and vanilla extract; blend until smooth.

By Azmommy02

Ingredients

• ✓ chia seed
• strawberry
• orange juice
• white sugar
• orange zest
• jar
• lid

Instructions

1. 1 Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
2. 2 Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.

By France Cevallos

Ingredients

• ✓ chia seed
• almond milk
• rolled oat
• coconut
• maple syrup
• cocoa powder
• vanilla extract

Instructions

1. 1 Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
2. 2 Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

By Vanessa Fregoso

Ingredients

• ✓ chia seed
• apple
• banana
• kiwifruit
• milk
• ice
• maca powder

Instructions

1. 1 Blend apple, banana, kiwifruit, milk, ice, chia seeds, and maca powder together in a blender until smooth.

By Krissu

Ingredients

• ✓ chia seed
• almond milk
• rolled oat
• honey
• cinnamon
• vanilla extract
• salt

Instructions

1. 1 Stir together almond milk, oats, chia seeds, honey, cinnamon, vanilla, and salt in a jar or container with a lid. Cover and refrigerate for 8 hours to overnight.

By Jessica Santos

Ingredients

• ✓ chia seed
• soy milk
• banana
• blueberry
• oat
• vanilla extract
• white sugar

Instructions

1. 1 Combine soy milk, banana, blueberries, oats, chia seeds, vanilla extract, and white sugar in a blender; blend until smooth.

By f16mechanic

Ingredients

• ✓ chia seed
• milk
• greek yogurt
• rolled oat
• honey
• cinnamon
• blueberry

Instructions

1. 1 Gather all ingredients.
2. 2 Combine milk, yogurt, oats, honey, chia seeds, and cinnamon in a ½-pint jar with a lid; cover and shake until combined.
3. 3 Fold in blueberries.
4. 4 Cover and refrigerate, 8 hours to overnight. Enjoy!

By sonjagroset

Ingredients

• ✓ chia seed
• brown rice
• quinoa
• tamari
• water
• sesame seed
• flax seed
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
2. 2 Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
3. 3 Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
4. 4 Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
5. 5 Bake until crackers are dry and crisp, 2 to 3 minutes more.

By Cazuela

Ingredients

• ✓ chia seed
• whole grain bread
• avocado
• cilantro
• meyer lemon zest
• meyer lemon juice
• cayenne pepper
• sea salt

Instructions

1. 1 Toast bread slices to desired doneness, 3 to 5 minutes.
2. 2 Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.

By princessofmontecito