Type what you have

Ingredients

• ✓ lime juice
• sour cream
• tequila
• sugar

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ lime juice
• kale
• olive oil
• sriracha hot sauce
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Wash kale; remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available, making sure no moisture remains. Tear leaves into 2- to 3-inch pieces.
3. 3 Whisk olive oil, Sriracha, lime juice, and salt together in a large bowl. Add kale; toss to coat.
4. 4 Divide kale between the prepared baking sheets, making sure no pieces overlap.
5. 5 Bake in the preheated oven for 15 minutes, flip any pieces getting too browned on the bottom; continue baking until kale is crisp, about 15 minute more. Cool kale chips before serving, 3 to 4 minutes.

By France Cevallos

Ingredients

• ✓ lime juice
• sugar
• applesauce
• pineapple gelatin mix
• gelatin
• coconut extract
• granulated sugar

Instructions

1. 1 Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
2. 2 Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
3. 3 Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
4. 4 Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
5. 5 When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
6. 6 Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
7. 7 Store in an airtight container.

By Mott's

Ingredients

• ✓ lime juice
• mango
• red bell pepper
• green onion
• jalapeno pepper
• cilantro
• lemon juice

Instructions

1. 1 Gather ingredients.
2. 2 Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
3. 3 Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.
4. 4 Serve with chips.

By IYENGAR21

Ingredients

• ✓ lime juice
• peanut butter
• coconut milk
• water
• soy sauce
• fish sauce
• hot sauce
• ginger root
• garlic
• cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

By Stephanie Morissette

Ingredients

• ✓ lime juice
• water
• brown sugar
• raisin
• vanilla extract
• browning sauce
• butter
• brown sugar
• beer
• milk
• egg
• salt
• allspice
• nutmeg
• cinnamon
• baking powder
• all-purpose flour

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2. 2 Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
4. 4 When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

By Tanya

Ingredients

• ✓ lime juice
• beef tenderloin
• onion
• salt
• black pepper

Instructions

1. 1 Cut beef into 1x1/2-inch cubes and place in a large bowl. Add onion, lime juice, salt, and black pepper; mix well. Cover the bowl and refrigerate for 8 hours to overnight.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Thread beef on skewers, 6 to 8 pieces per skewer. Discard any excess marinade.
4. 4 Cook beef skewers on the preheated grill for 3 to 4 minutes per side, 12 to 16 minutes in total. An instant-read thermometer inserted into the center of beef should read at least 145 degrees F (63 degrees C).

By Manouchehr Delshakib

Ingredients

• ✓ lime juice
• olive oil
• onion
• garlic
• saffron
• salt
• black pepper
• lamb
• tomato
• sumac

Instructions

1. 1 Combine olive oil, lime juice, onions, garlic, saffron, salt, and pepper in a large, zip top food storage bag. Place lamb pieces in bag; seal and shake to combine. Marinate lamb, refrigerated, overnight or up to 24 hours.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Thread marinated lamb on long, thin metal skewers. Thread whole tomatoes on another skewer. Brush lamb and tomatoes with marinade; discard remaining marinade.
4. 4 Grill kebabs, until lamb is cooked to your liking and tomatoes are hot and grill marked, about 5 minutes on each side. Sprinkle with sumac, if desired, before serving.

By Noahsmommy

Ingredients

• ✓ lime juice
• olive oil
• celery
• carrot
• onion
• garlic
• vegetable stock
• quinoa
• basil
• turmeric
• salt

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Stir in celery, carrots, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
2. 2 Stir in vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low. Cover and simmer until quinoa is tender and liquid is absorbed, 25 to 30 minutes.
3. 3 Stir in lime juice and season with salt.

By jwyant89

Ingredients

• ✓ lime juice
• ✓ lime juice
• vodka
• triple sec liqueur

Instructions

1. 1 In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.

By Michael Wells

Ingredients

• ✓ lime juice
• water
• white sugar
• honey

Instructions

1. 1 In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

By Nicole and Stephie

Ingredients

• ✓ lime juice
• soy sauce
• white sugar
• cilantro

Instructions

1. 1 Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

By Totosam

Ingredients

• ✓ lime juice
• worcestershire sauce
• thyme
• vegetable oil

Instructions

1. 1 In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
2. 2 Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

By Dustin Hafer

Ingredients

• ✓ lime juice
• ice cube
• ginger ale
• lime

Instructions

1. 1 Pour a dash of sweetened lime juice into a cocktail glass over ice, then pour in the ginger ale. Garnish with a twist of lime to serve.

By Ty

Ingredients

• ✓ lime juice
• triple sec
• vodka
• ice

Instructions

1. 1 Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into chilled short glass or cocktail glass.

By Allrecipes

Ingredients

• ✓ lime juice
• jicama
• chili powder

Instructions

1. 1 Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

By BECCAS911

Ingredients

• ✓ lime juice
• vodka
• triple sec

Instructions

1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Ingredients

• ✓ lime juice
• water
• honey
• brown sugar
• lime

Instructions

1. 1 Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

By highplainstx

Ingredients

• ✓ lime juice
• cucumber
• white sugar
• water

Instructions

1. 1 Combine the cucumber, lime juice, sugar, and water in a food processor; puree.

By Kelly Baker-Hefley

Ingredients

• ✓ lime juice
• 7up
• gin

Instructions

1. 1 Serve over 1 cup ice.

By 7UP

Ingredients

• ✓ lime juice
• mango
• simple syrup

Instructions

1. 1 Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
2. 2 Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.

By Cindy Chaney

Ingredients

• ✓ lime juice
• gin
• sugar
• ice

Instructions

1. 1 Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
2. 2 Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

By Dr John

Ingredients

• ✓ lime juice
• honeydew melon
• prosciutto
• mint

Instructions

1. 1 Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

By RachelSchwartz

Ingredients

• ✓ lime juice
• apricot jam
• ancho chile powder
• salt

Instructions

1. 1 Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

By Yoly

Ingredients

• ✓ lime juice
• rum
• butter
• tiger prawn

Instructions

1. 1 Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

By MATT8816

Ingredients

• ✓ lime juice
• light rum
• ice cube
• club soda
• lime

Instructions

1. 1 Combine lime juice and rum in a highball glass. Add ice and club soda and stir well.
2. 2 Garnish with a lime wedge.

By Allrecipes

Ingredients

• ✓ lime juice
• soy sauce
• brown sugar
• olive oil
• garlic
• red pepper flake

Instructions

1. 1 Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.

By Amanda Sheumaker

Ingredients

• ✓ lime juice
• rosemary
• ginger
• black pepper
• cayenne pepper
• garlic

Instructions

1. 1 To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
2. 2 To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

By Cara

Ingredients

• ✓ lime juice
• water
• sugar
• watermelon

Instructions

1. 1 Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
2. 2 Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

By Sam H

Ingredients

• ✓ lime juice
• milk
• strawberry
• vanilla extract

Instructions

1. 1 Pour 1/2 cup milk into an ice cube tray and freeze until firm.
2. 2 Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

By lutzflcat