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Beef Fajita Marinade
Mexican

Beef Fajita Marinade

3.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  2. 2 To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
  3. 3 Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.

By Olivia

Limegasm
Drink Mexican

Limegasm

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine the limeade, tequila, and triple sec in a blender; fill with ice; blend until smooth.
  2. 2 Wet the rims of six glasses and dip in kosher salt. Pour mixture into glasses to serve.

By Julianna

Purple and Gold Margarita
Drink Mexican

Purple and Gold Margarita

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
  2. 2 In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

By Angelica

Bucket of Margaritas
Drink Mexican

Bucket of Margaritas

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

By CRAZY4SUSHI

A Big, Honkin' Margarita
Drink Mexican

A Big, Honkin' Margarita

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.
  2. 2 Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve.

By BlondeJJ

The Perfect Blended Margarita
Drink Mexican

The Perfect Blended Margarita

3.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 2 cups ice cubes, lime juice, triple sec, tequila, and lemon juice in a blender; blend margarita until smooth.
  2. 2 Place remaining 1 cup ice cubes in a cocktail shaker; pour in desired amount of margarita. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.

By Darren Hurley

Prickly Pear Margarita
Drink Mexican

Prickly Pear Margarita

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
  2. 2 Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and prickly pear syrup over ice. Cover shaker and shake vigorously; strain into prepared margarita glass.

By Shannon Lindell

Color-Changing Margarita
Drink Mexican

Color-Changing Margarita

4.0

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
  2. 2 To Make Cocktail:
  3. 3 Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups.
  4. 4 Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
  5. 5 In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.

By Annie Campbell

A Perfect Margarita
Drink Mexican

A Perfect Margarita

4.3

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.

By kelly

Beer Margaritas
Drink Mexican

Beer Margaritas

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.
  3. 3 Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

By big surprise

Quick and Easy Mango Margaritas
Drink Mexican

Quick and Easy Mango Margaritas

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze ½ lime into blender. Blend until smooth.
  3. 3 Cut remaining ½ lime into wedges. Pour ¼ to ½ inch sugar onto a small, shallow plate. Moisten rims of 4 glasses with 1 lime wedge; dip moistened glass rims into sugar.
  4. 4 Divide margarita among sugar-rimmed glasses; garnish with lime wedges.

By Michael Anne

Joe's Perfect Anti-Sour Mix Margarita
Drink Mexican

Joe's Perfect Anti-Sour Mix Margarita

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour salt onto a small, shallow plate. Moisten rim of a large glass with water; dip into salt. Fill glass with ice; set aside.
  2. 2 Fill a cocktail shaker with ice; add tequila, orange liqueur, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass; slowly add grapefruit soda.

By Amy L Drouillard