Type what you have

Ingredients

• ✓ lime
• ✓ lime
• chicken broth
• chicken breast
• red onion
• garlic
• oregano
• salt
• black pepper
• thyme
• vegetable oil
• green onion
• green chile pepper
• tomato
• cilantro
• tortilla chip

Instructions

1. 1 Combine chicken broth, chicken breasts, red onion, garlic, oregano, salt, black pepper, and thyme in a large pot; bring to a boil. Reduce heat to medium-low; simmer until chicken is no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board; shred into bite-sized strips and return to simmering soup.
2. 2 Heat oil in a skillet over medium heat. Add green onions and chile pepper; cook until tender, about 5 minutes. Stir in tomatoes; continue cooking until soft, about 5 minutes. Stir green onion mixture into soup; season with salt.
3. 3 Return soup to a simmer. Add lime juice and 1/2 a lime; cook 10 minutes. Remove pot from heat; remove and discard 1/2 lime. Stir in cilantro; top servings with tortilla chips.

By Amatre

Ingredients

• ✓ lime
• almondmilk
• strawberry
• banana
• vanilla greek yogurt
• honey
• maple syrup

Instructions

1. 1 Combine almond milk, strawberries, banana, yogurt, honey, and lime in a blender; blend until well combined. Pour into ice pop molds.
2. 2 Freeze 2 hours to overnight.

By Almond Breeze

Ingredients

• ✓ lime
• cumin
• coriander
• chili powder
• salt
• cayenne pepper
• watermelon

Instructions

1. 1 Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
2. 2 Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

By feverdream

Ingredients

• ✓ lime
• cotija cheese
• mayonnaise
• crema
• red chili pepper paste
• cilantro
• garlic
• cooking oil
• corn
• salt
• black pepper
• butter

Instructions

1. 1 Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.
2. 2 Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.
3. 3 Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.
4. 4 Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.

By TheElusivePastry

Ingredients

• ✓ lime
• all-purpose flour
• whole wheat pastry flour
• salt
• baking powder
• egg
• white sugar
• sucanat
• grapeseed oil
• half-and-half
• rum extract
• vanilla extract
• spearmint
• blueberry
• turbinado sugar

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
2. 2 Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By wisweetp

Ingredients

• ✓ lime
• jicama
• red pepper

Instructions

1. 1 Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.

By caztoindy

Ingredients

• ✓ lime
• cilantro
• garlic
• avocado
• mexican crema
• olive oil
• salt
• black pepper

Instructions

1. 1 Combine ingredients in a blender in the following order: lime juice, cilantro, garlic, avocado, crema, oil, salt, and pepper. Blend until smooth.

By Chef Rock

Ingredients

• ✓ lime
• ✓ lime
• water
• tequila
• white sugar
• orange liqueur
• salt
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Cut limes into quarters; remove and discard the center part of the rinds. Blend until completely smooth, about 1 minute.
3. 3 Transfer lime quarters to a blender with cold water, tequila, sugar, orange-flavored liqueur, and salt.
4. 4 Blend until completely smooth, about 1 minute.
5. 5 Strain mixture into a large measuring cup or small pitcher
6. 6 Serve over ice and garnish with lime slices.

By Nicole McLaughlin

Ingredients

• ✓ lime
• green onion
• garlic
• cilantro
• vegetable oil
• red pepper flakes
• coriander
• anise seed

Instructions

1. 1 In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
2. 2 Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

By Sunedan

Ingredients

• ✓ lime
• plain greek yogurt
• cilantro
• salt

Instructions

1. 1 Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth.
2. 2 Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

By Trevar

Ingredients

• ✓ lime
• ✓ lime
• white sugar
• water
• tequila
• orange liqueur
• salt

Instructions

1. 1 Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
2. 2 Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

By Bev

Ingredients

• ✓ lime
• sweetened condensed milk
• evaporated milk
• mexican maria cookie

Instructions

1. 1 Beat sweetened condensed milk, evaporated milk, and lime juice together in a bowl with an electric mixer until well blended.
2. 2 Arrange a single layer cookies in the bottom of a small baking dish; cover with a layer of milk mixture. Repeat layers, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
3. 3 Cut into squares; garnish with lime zest.

By princesa

Ingredients

• ✓ lime
• sugar
• mint
• water
• jalapeno pepper

Instructions

1. 1 Combine sugar and lime juice in a large pitcher until sugar dissolved. Add mint sprigs; mash with a wooden spoon to release some oils. Stir in water, then stir in jalapeño. Cover the pitcher; refrigerate 8 hours to overnight.

By your mom

Ingredients

• ✓ lime
• mango
• pineapple juice
• chili-lime seasoning
• chamoy

Instructions

1. 1 Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2. 2 Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.

By Yoly

Ingredients

• ✓ lime
• whole kernel corn
• mayonnaise
• parmesan cheese
• chile-lime seasoning

Instructions

1. 1 Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
2. 2 Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

By Kelsie

Ingredients

• ✓ lime
• watermelon
• white sugar
• chamoy
• chili-lime seasoning

Instructions

1. 1 Place 2 ½ cups watermelon cubes in a blender; blend until liquefied. Transfer juice to a medium saucepan; stir in sugar and lime juice. Bring to a boil; reduce heat and simmer until sugar has dissolved, about 5 minutes. Set syrup aside to cool, about 20 minutes. Transfer syrup to a jar; cover. Chill in the refrigerator.
2. 2 Meanwhile, place remaining 5 cups watermelon cubes on a cookie sheet lined with parchment paper; freeze until solid, about 4 hours.
3. 3 Add frozen watermelon cubes, a few at a time, to the bowl of a food processor; pulse until puréed. Add ⅓ to ½ cup syrup, chamoy, and chile-lime seasoning to the food processor; pulse until smooth. Serve immediately or store in an airtight freezer-safe container in the freezer.

By Jessica G

Ingredients

• ✓ lime
• cauliflower
• water
• cilantro
• butter

Instructions

1. 1 Grate cauliflower florets or pulse in a food processor until it resembles rice.
2. 2 Place grated cauliflower and water in a microwave-safe covered dish.
3. 3 Microwave cauliflower on high until tender, about 7 minutes.
4. 4 Stir lime zest, lime juice, cilantro, and butter into cauliflower until well blended.

By abussone

Ingredients

• ✓ lime
• lemon
• white sugar
• tequila
• ice

Instructions

1. 1 Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.
2. 2 Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve.

By BlondeJJ

Ingredients

• ✓ lime
• water
• white sugar
• mango
• mint leaves

Instructions

1. 1 Combine ¼ cup water and sugar in a small saucepan; cook over low heat until sugar melts, 3 to 4 minutes. Set simple syrup aside to cool, about 15 minutes.
2. 2 Combine 1 cup water, mangoes, simple syrup, and lime juice in a blender; blend until smooth, then strain through a fine-mesh sieve into a pitcher. Stir in remaining 3 cups water and mint; chill before serving, at least 2 hours.

By Abbi Heather

Ingredients

• ✓ lime
• ✓ lime
• ice cube
• sangrita
• tequila
• citrus-flavored soda
• chili powder

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a highball glass with ice cubes.
3. 3 Pour in sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

By gem

Ingredients

• ✓ lime
• corn
• butter
• mayonnaise
• cotija cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium-high heat.
3. 3 Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
4. 4 Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
5. 5 Serve with lime wedges.

By blakleyl

Ingredients

• ✓ lime
• water
• white sugar
• avocado
• salt

Instructions

1. 1 Combine water and sugar in a saucepan; bring to a boil, stirring continually, until sugar dissolves. Set aside simple syrup to cool.
2. 2 Combine simple syrup, avocados, lime juice, and salt in a blender; blend until smooth. Pour mixture into 10 ice pop molds.
3. 3 Freeze ice pops until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours more.

By Danielle Walquist Lynch

Ingredients

• ✓ lime
• ice cube
• tequila
• agave nectar
• lemon

Instructions

1. 1 Fill a cocktail shaker with ice; add tequila, agave nectar, lime juice, and lemon juice. Cover and shake until the outside of the shaker has frosted. Strain margarita into a glass.

By sprklnld

Ingredients

• ✓ lime
• skirt steak
• sazon
• adobo seasoning
• onion
• beer

Instructions

1. 1 Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazón, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for at least 1 hour, and up to 24 hours.
2. 2 Preheat a grill to medium-high.
3. 3 Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.

By melodie

Ingredients

• ✓ lime
• salsa
• taco seasoning mix
• cilantro
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.
3. 3 Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Shred chicken in the crock with two forks, then mix with the sauce.
5. 5 Enjoy!

By ltlmsmfft

Ingredients

• ✓ lime
• rhubarb
• apple
• green onion
• honey
• jalapeno pepper

Instructions

1. 1 Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
2. 2 Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

By lisa

Ingredients

• ✓ lime
• ✓ lime
• sea salt
• ice cube
• ice cube
• tequila
• triple sec
• lime juice

Instructions

1. 1 Gather all ingredients.
2. 2 Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.
3. 3 Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
4. 4 Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.
5. 5 Strain margarita into the salt-rimmed chilled glass and garnish with a slice of lime.

By John Mitzewich

Ingredients

• ✓ lime
• chili-lime seasoning
• ice
• tequila
• grapefruit-flavored soda

Instructions

1. 1 Rim a highball glass with chili-lime seasoning and fill halfway with ice.
2. 2 Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

By France Cevallos

Ingredients

• ✓ lime
• lemon
• white sugar
• reposado tequila
• ice cube
• salt
• orange liqueur

Instructions

1. 1 Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
2. 2 Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with a brandy-based orange liqueur.

By BloodyGerry

Ingredients

• ✓ lime
• black bean
• tomato
• chili powder
• cumin
• garlic powder

Instructions

1. 1 Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.

By Liz Eck