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Vanilla Rich Chocolate Chip Cookies
Snack

Vanilla Rich Chocolate Chip Cookies

4.4

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  3. 3 Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  4. 4 Bake 8 to 10 minutes or until lightly browned.
  5. 5 Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

By Allrecipes Member

Deep Dish Cookie in a Mug
Snack

Deep Dish Cookie in a Mug

3.1

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  2. 2 Cook in microwave oven until cookie-like, about 1 minute.

By EmThePuppyLover

McCormick® Gingerbread Men Cookies
Snack

McCormick® Gingerbread Men Cookies

4.6

Prep
20 min
Cook
10 min
Total
270 min

Instructions

  1. 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. 2 Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  3. 3 Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

By Allrecipes Member

Colorful Homemade Playdough
Snack American

Colorful Homemade Playdough

4.5

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Bring water to a boil in a saucepan; remove from heat and set aside.
  2. 2 Mix flour, salt, cream of tartar, and soft drink mix together in a large bowl; stir vegetable oil into flour mixture. Add hot water and continue stirring until dough comes together.
  3. 3 When dough is cool enough to handle, turn it onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

By Stacy Child

Moist Banana Muffins
Snack American

Moist Banana Muffins

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. 2 Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
  3. 3 Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

By scholzy

Festive Apple Gallette
Snack

Festive Apple Gallette

4.2

Prep
90 min
Cook
45 min
Total
135 min

Instructions

  1. 1 With a pastry cutter, mix flour, sugar, salt, baking powder and cubed butter until small clumps form and mixture develops a crumbly texture. Clumps of butter should be no larger than the size of a pea.
  2. 2 Add cold sour cream until combined, do not over mix! Wrap with plastic and chill for one hour.
  3. 3 Peel and cut apples into thin slices. Place into a medium bowl with two tablespoons apple juice or lemon juice to prevent them from browning. Add in sugar and cinnamon, making sure each apple has been coated.
  4. 4 Preheat oven to 350 degrees F.
  5. 5 On a floured surface, roll out pie crust into a circle, the dough should be 1/4 inch thick. Transfer dough to a parchment lined baking sheet.
  6. 6 Place apples onto dough, you can layer each slice into a circle to make a design or just pile them on, leaving enough room to fold over the edges of dough. Once your apples are placed in the center of the dough, fold over the excess dough covering the outer edge of the apples.
  7. 7 Cut two tablespoons of butter into pieces and place sporadically on apples.
  8. 8 Whisk the egg and 1 tablespoon water together until combined.
  9. 9 With a pastry brush, brush egg wash over the edge of the dough and sprinkle with sugar. Place into oven and bake until crust is golden brown, approximately 35 to 45 minutes.
  10. 10 Let cool, cut into slices and serve! Add a scoop of vanilla ice cream if desired.

By Finlandia Cheese

Pear Cake with Cinnamon Buttercream Frosting
Snack

Pear Cake with Cinnamon Buttercream Frosting

5.0

Prep
20 min
Cook
23 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Grease 9x13 baking pan.
  2. 2 Cut pears into bite-sized pieces, reserving juice.
  3. 3 In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
  4. 4 Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
  5. 5 Cool before frosting.
  6. 6 Place butter in mixing bowl.
  7. 7 Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
  8. 8 Add milk 1 tablespoon at a time until desired consistency is reached.

By Tiffany King Eat at Home

Strawberry-Marshmallow Blondies
Snack

Strawberry-Marshmallow Blondies

4.0

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. 2 Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  3. 3 Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  4. 4 Bake in preheated oven until set in the center, about 25 minutes.

By Experimenter

Crisp Fried Chicken Wings
Snack American

Crisp Fried Chicken Wings

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a resealable plastic bag.
  2. 2 Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the resealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in flour mixture.
  3. 3 Heat olive oil in a large skillet over medium-high heat.
  4. 4 Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.

By STARGAL

Buttermilk Banana Bread
Snack American

Buttermilk Banana Bread

4.7

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  2. 2 Sift flour, baking soda, and cinnamon together in a bowl; set aside.
  3. 3 Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla extract. Slowly beat in buttermilk, continually beating, until smooth. Add flour mixture, continue beating until smooth; pour into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan; transfer to a wire rack to cool completely.

By MAGDIEGO

Lemon Goat Cheese Cheesecake Bites (Gluten Free Optional)
Snack

Lemon Goat Cheese Cheesecake Bites (Gluten Free Optional)

5.0

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 350 degrees F. Place 12 standard-size silicone muffin cups on a baking sheet or line a standard 12-cup muffin tin with paper liners.
  2. 2 With a stand mixer fitted with the paddle attachment, beat the flour(s), sugars, butter, vanilla, and lemon together on medium-low speed until a cohesive dough forms.
  3. 3 Roll the dough into 1-inch balls and place in the muffin cups. With the back of a spoon, press the balls into the bottom of each cup to form a disk.
  4. 4 Bake for 10-12 minutes, just until the crust is matte (no longer shiny and raw-looking) on top--it will still be puffy and soft. Remove from the oven and cool while you make the filling.
  5. 5 With an electric hand mixer or stand mixer fitted with the paddle attachment, beat the cream cheese, goat cheese, sugar, flour, egg, applesauce, and lemon zest and juice together on medium-low speed.
  6. 6 Spoon the filling on top of the crust in each cup, dividing it evenly and filling each cup to the brim.
  7. 7 Bake for about 30 minutes, or until the filling is set and slightly browned. Transfer to a wire cooling rack and cool completely before serving.

By Mott's

Lemon Delights
Snack

Lemon Delights

4.8

Prep
80 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
  2. 2 Chill at least 1 hour.
  3. 3 Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
  4. 4 Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
  5. 5 Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.

By ReaLemonReaLime

Snowflake Sugar Cookies
Snack American

Snowflake Sugar Cookies

Prep
30 min
Cook
8 min
Total
98 min

Instructions

  1. 1 Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
  2. 2 Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
  3. 3 Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
  4. 4 Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
  5. 5 Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
  6. 6 Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
  7. 7 Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

By Reynolds KitchensR

Maple Butter Tarts
Snack American

Maple Butter Tarts

4.9

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
  3. 3 Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
  4. 4 Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

By Inez Quinn

Jan's Cinnamon and Maple Swirl "Better"-Cream Coffee Cake
Snack

Jan's Cinnamon and Maple Swirl "Better"-Cream Coffee Cake

4.3

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
  2. 2 Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
  3. 3 Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
  4. 4 Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
  5. 5 Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
  6. 6 Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
  7. 7 Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
  8. 8 Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
  9. 9 Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
  10. 10 Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

By Lactaid

Spiced Banana Bread
Snack American

Spiced Banana Bread

4.7

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
  2. 2 Whisk together flour, baking powder, and baking soda; set aside.
  3. 3 Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  5. 5 Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

By Jennifer Walsh

Raisin Butter Tart Squares Recipe
Snack American

Raisin Butter Tart Squares Recipe

4.6

Prep
20 min
Cook
35 min
Total
90 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place raisins in a cup; pour in hot water to cover and set aside to soak, about 5 minutes.
  3. 3 For the crust: Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  4. 4 Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven and leave oven on.
  5. 5 For the filling: Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  6. 6 Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

By Amanda

Ellen's Lemon Zucchini Bread
Snack American

Ellen's Lemon Zucchini Bread

4.6

Prep
30 min
Cook
60 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle 1 teaspoon sugar onto the bottom and sides of the greased pans.
  2. 2 Beat 2 cups sugar, oil, eggs, lemon zest, lemon extract, and vanilla extract together in a large bowl until well combined. Whisk flour, salt, baking soda, and baking powder together in a separate bowl until well mixed; add to sugar-lemon mixture and stir until batter is thick. Fold in zucchini until incorporated. Divide batter between the prepared pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool loaves in the pans for 10 minutes before removing to a wire rack to cool completely.

By The Native Cowgirl

Chocolate Banana Crepes
Snack French

Chocolate Banana Crepes

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Combine 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, 2 teaspoons hazelnut liqueur, and vanilla in a medium bowl. Whisk in 2 tablespoons confectioners' sugar until completely incorporated, then whisk in 1 tablespoon cocoa powder until completely incorporated. Gradually whisk in flour until completely incorporated; set aside.
  2. 2 Melt 1/2 tablespoon butter in a saucepan over low heat. Stir in 1 tablespoon milk and 2 teaspoons hazelnut liqueur, then stir in 2 tablespoons confectioners' sugar and 1 tablespoon cocoa powder. Keep warm over very low heat.
  3. 3 Coat a nonstick skillet or crêpe pan with cooking spray; heat over medium heat. Pour about 1/4 cup batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook crêpe about 2 minutes; flip and cook about 1 minute more.
  4. 4 Transfer crêpe to a plate. Top with 1/4 sliced bananas and spoon 1/4 sauce over bananas. Roll or fold crepe; sprinkle with confectioners' sugar. Repeat with remaining batter, banana, and sauce.

By LYNNIE1979

Very Berry Rhubarb Bars
Snack American

Very Berry Rhubarb Bars

4.8

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. 2 Make crust: Mix together flour, brown sugar, and cinnamon in a large bowl until well combined. Cut butter into flour mixture until crumbs form; press into the bottom of the prepared baking dish.
  3. 3 Bake crust in the preheated oven until golden brown, about 15 minutes.
  4. 4 Make filling: Blend sugar, eggs, flour, and salt in a blender until smooth; pour into a large bowl. Fold in rhubarb, strawberries, and blueberries until incorporated, then spread onto baked crust.
  5. 5 Make topping: Mix together flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl until well combined; sprinkle over fruit mixture.
  6. 6 Bake in the preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.

By Dianne

Classic Buttermilk Pie
Snack American

Classic Buttermilk Pie

Prep
30 min
Cook
65 min
Total
155 min

Instructions

  1. 1 In a medium mixing bowl, combine the flour, salt and sugar. Use hands to cut in the butter until the mixture resembles coarse breadcrumbs and no pieces are larger than a pea. Stir in the cold buttermilk until mixture starts to clump together. Use hands to form the dough into a tight ball, pat it into a disk about 1 1/2-inch thick and wrap tightly in plastic wrap. Chill for a least an hour and up to a day.
  2. 2 Preheat oven to 425 degrees F. On a floured surface, roll pie crust into large circle. Press dough into a pie pan. Line the crust with a sheet of Reynolds Wrap® Aluminum Foil and fill the foil with pie weights or dried rice/beans. Make sure to get the weights into the corners of the pie and press into the bottom and sides. Chill the crust for 15 minutes and then bake for 15 minutes. Remove piecrust from the oven and remove the weights and foil. Reduce the oven to 350 degrees F and let the crust cool while you make the filling.
  3. 3 Beat egg whites in a stand mixer with whisk attachment until soft peaks form. Set aside. Using the whisk attachment, cream butter and sugar. Add yolks to butter-sugar mixture and combine well. Add the flour, lemon juice, nutmeg and salt to the mixture. Slowly add in buttermilk and mix for 1 minute. Buttermilk will curdle slightly but will smooth out upon baking.
  4. 4 Gently fold the egg whites into the buttermilk mixture. Pour mixture into the crust. Smooth with spatula and bake for 45-50 minutes or until golden and set in the middle. Cool thoroughly on a rack before serving.

By Reynolds KitchensR

Walnut Streusel Pumpkin Bread
Snack American

Walnut Streusel Pumpkin Bread

4.9

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in center position. Grease a 9x5-inch loaf pan.
  2. 2 Beat ½ cup softened butter and white sugar together in a large bowl with an electric mixer until smooth and creamy; beat in pumpkin purée, eggs, ¼ cup brown sugar, and vanilla extract until incorporated. Set aside.
  3. 3 Sift 1 ½ cups flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger together into a separate large bowl; beat ½ into pumpkin mixture on low speed until incorporated. Add remaining ½ flour mixture alternating with milk, mixing until batter is smooth; do not overmix. Pour batter into the prepared loaf pan.
  4. 4 Combine walnuts, ½ cup cold butter, ¼ cup brown sugar, oats, and ¼ cup flour in a medium bowl with a fork to form large crumbles; sprinkle over batter in the pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 65 minutes. Cool completely before serving.

By Finlandia Cheese

Mexican Gravy
Mexican

Mexican Gravy

3.4

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  2. 2 Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

By tpf2005

Mexican Chorizo Breakfast Pie
Mexican

Mexican Chorizo Breakfast Pie

5.0

Prep
15 min
Cook
85 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
  2. 2 Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
  3. 3 Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
  4. 4 Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.
  5. 5 Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
  6. 6 Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.
  7. 7 Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.

By Dana

Tasty Breakfast Burritos
Breakfast Mexican

Tasty Breakfast Burritos

4.3

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. 3 Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. 4 Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  5. 5 Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

By Kayse

Poblano Chile Pepper Soup
Soup Mexican

Poblano Chile Pepper Soup

4.1

Prep
10 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Preheat the oven's broiler.
  2. 2 Place poblanos on a baking sheet and place in the oven. Allow skin to blacken and blister, turning chile peppers until all sides are done. Transfer them to a paper bag and seal for about 15 to 20 minutes. Remove from the bag and peel the skins off under running water. Remove stems and seeds.
  3. 3 In a blender, combine poblanos, broth, salt, pepper, and nutmeg. Blend until smooth.
  4. 4 In a small saucepan over medium heat, warm milk and set aside.
  5. 5 In another saucepan over medium heat, melt butter or margarine, add flour and stir well. Add warmed milk and stir until well blended. Add poblano mixture and mix well. Reduce heat to low and simmer for 30 minutes.

By MARBALET

Slow Cooker Carne Picada
Dinner Mexican

Slow Cooker Carne Picada

5.0

Prep
5 min
Cook
130 min
Total
135 min

Instructions

  1. 1 Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss beef in flour mixture until well coated.
  2. 2 Heat olive oil in a skillet over medium-high heat. Sear beef until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the beef in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sauté until softened, 3 to 4 minutes.
  3. 3 Add beef, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until beef is tender and flavors have combined, 2 to 3 hours.

By Yoly

Coricos Sonorenses (Corn Flour Cookies)
Dessert Mexican

Coricos Sonorenses (Corn Flour Cookies)

3.0

Prep
35 min
Cook
45 min
Total
80 min

Instructions

  1. 1 Beat shortening and sugar in a large bowl with an electric mixer until creamy. Mix in eggs, orange zest, and vanilla.
  2. 2 Combine corn flour, baking powder, cinnamon, and flour in another bowl; stir to combine. Add 1/2 of the flour mixture to the shortening mixture; mix on low speed until combined. Add remaining flour mixture and knead with your hands until dough is combined.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Roll a small portion of dough into a thin log; pinch the ends together to form a small ring. Place onto an ungreased baking sheet. Repeat with the rest of the dough, placing coricos as closely together on two baking sheets as you like; they do not spread.
  5. 5 Bake in the preheated oven until coricos are golden brown all over, about 45 minutes, switching racks halfway through.
  6. 6 Remove from the oven and transfer to wire racks to cool.

By StuffieAnnie

Brunch Enchiladas
Breakfast Mexican

Brunch Enchiladas

4.4

Prep
30 min
Cook
50 min
Total
570 min

Instructions

  1. 1 Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.
  2. 2 In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.
  3. 3 The next morning, preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

By dblunck