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Guyanese Coconut Buns
Snack Latin American

Guyanese Coconut Buns

3.7

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. 3 Bake for 20 minutes in the preheated oven, or until golden brown.

By peep

Blueberry Mojito Tea Bread
Snack Latin American

Blueberry Mojito Tea Bread

3.0

Prep
20 min
Cook
30 min
Total
110 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
  2. 2 Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By wisweetp

Creamy Fruit Dip
Snack

Creamy Fruit Dip

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

By Pam Berndt

My Grandmother's Potato Chip Cookies
Snack

My Grandmother's Potato Chip Cookies

4.2

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. 2 Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
  3. 3 Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

By littlechef98

Peanut Butter Goat Milk Fudge
Snack

Peanut Butter Goat Milk Fudge

4.5

Prep
5 min
Cook
30 min
Total
65 min

Instructions

  1. 1 Grease a 9-inch square pan.
  2. 2 Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
  3. 3 Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

By Melinda L Stahl

Potato Chip Cookies
Snack

Potato Chip Cookies

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  2. 2 Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  3. 3 Bake in preheated oven until golden around the edges, 10 to 13 minutes.

By CookieeMonster13

Healthy Peanut Butter Mousse
Snack

Healthy Peanut Butter Mousse

4.3

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
  2. 2 Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.

By Sarah

Toasted Pecan Butter
Snack American

Toasted Pecan Butter

4.7

Prep
5 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Spread pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
  3. 3 Pulse brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.

By Carrie Mae

Dark Chocolate Popcorn
Snack

Dark Chocolate Popcorn

5.0

Prep
10 min
Cook
32 min
Total
42 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
  3. 3 Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
  4. 4 Remove from oven and cool to room temperature; break into clumps.

By SYD

Quick S'mores Bars
Snack

Quick S'mores Bars

3.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
  3. 3 Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
  4. 4 Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

By Cindy Larkins

S'mores Fudge
Snack

S'mores Fudge

4.6

Prep
10 min
Cook
10 min
Total
200 min

Instructions

  1. 1 Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
  2. 2 Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. 3 Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
  4. 4 Chill in the refrigerator until solid, 3 hours to overnight.

By Melissa K

Cinnamon-Spiced Sweet Potato Fries
Snack

Cinnamon-Spiced Sweet Potato Fries

3.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture. Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.
  2. 2 Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate.
  3. 3 Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.

By Miami Nell

Deep Dish Cookie in a Mug
Snack

Deep Dish Cookie in a Mug

3.1

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  2. 2 Cook in microwave oven until cookie-like, about 1 minute.

By EmThePuppyLover

Nichola's Chocolate Chip Cookie Dough Truffles
Snack

Nichola's Chocolate Chip Cookie Dough Truffles

4.6

Prep
30 min
Cook
1 min
Total
181 min

Instructions

  1. 1 Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
  2. 2 Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
  3. 3 Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
  4. 4 Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

By Nichola

Pecan Pie Energy Bites
Snack

Pecan Pie Energy Bites

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Arrange a single layer of pecans on the prepared baking sheet. Top with rolled oats. Bake in the preheated oven until toasted, about 10 minutes. Allow to cool completely.
  3. 3 Pulse pecans, oats, dates, cinnamon, salt, vanilla extract, and maple syrup in a food processor until nuts are ground to desired consistency.
  4. 4 Shape mixture into twelve 2-inch tightly-packed balls. Refrigerate before serving.

By John Mitzewich

Shamrock Popcorn
Snack

Shamrock Popcorn

4.5

Prep
5 min
Cook
55 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
  2. 2 Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
  3. 3 Pour mixture over popcorn and stir until coated.
  4. 4 Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.

By JLO

Grandma's Take on Classic Cheesecake
Snack

Grandma's Take on Classic Cheesecake

Prep
15 min
Cook
30 min
Total
360 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
  3. 3 Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
  4. 4 Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
  5. 5 Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
  6. 6 Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

By Lane Baysden

Yogurt Bark
Snack American

Yogurt Bark

4.1

Prep
5 min
Cook
Total
185 min

Instructions

  1. 1 Line two 9-inch rimmed baking sheets with parchment paper.
  2. 2 Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
  3. 3 Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

By mumofsix

Edible Cookie Chip Dough
Snack

Edible Cookie Chip Dough

4.2

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
  2. 2 Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

By KrysDannielle

Gluten-Free Almond Flour Chocolate Chip Cookies
Snack

Gluten-Free Almond Flour Chocolate Chip Cookies

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
  2. 2 Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
  3. 3 Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
  4. 4 Stir in the chocolate chips.
  5. 5 Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
  6. 6 Gently flatten the cookies to about 3/8-inch thick.
  7. 7 Bake the cookies for 9 to 12 minutes, until golden brown.
  8. 8 Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

By King Arthur Flour

Fudgy Nutella Mug Cake
Snack

Fudgy Nutella Mug Cake

4.2

Prep
5 min
Cook
2 min
Total
12 min

Instructions

  1. 1 Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
  2. 2 Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
  3. 3 Let cake cool for 2 to 4 minutes.

By Sarah