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Blueberry Mojito Tea Bread
Snack Latin American

Blueberry Mojito Tea Bread

3.0

Prep
20 min
Cook
30 min
Total
110 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
  2. 2 Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By wisweetp

Gochujang Elotes
Snack American

Gochujang Elotes

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.
  2. 2 Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.
  3. 3 Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.
  4. 4 Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.

By TheElusivePastry

Sopa De Lima (Mexican Lime Soup)
Snack Mexican

Sopa De Lima (Mexican Lime Soup)

4.7

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Combine chicken broth, chicken breasts, red onion, garlic, oregano, salt, black pepper, and thyme in a large pot; bring to a boil. Reduce heat to medium-low; simmer until chicken is no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board; shred into bite-sized strips and return to simmering soup.
  2. 2 Heat oil in a skillet over medium heat. Add green onions and chile pepper; cook until tender, about 5 minutes. Stir in tomatoes; continue cooking until soft, about 5 minutes. Stir green onion mixture into soup; season with salt.
  3. 3 Return soup to a simmer. Add lime juice and 1/2 a lime; cook 10 minutes. Remove pot from heat; remove and discard 1/2 lime. Stir in cilantro; top servings with tortilla chips.

By Amatre

Argentinian-Style Ribs
Dinner Latin American

Argentinian-Style Ribs

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Coat ribs heavily with salt.
  3. 3 Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  4. 4 Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.

By DRIBBS

Caipirinha
Drink Latin American

Caipirinha

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Squeeze lime wedges into a large rocks glass, then drop them in. Add sugar and muddle until juices release.
  2. 2 Pour in cachaça and ice. Stir well until sugar is mostly dissolved. Enjoy!

By CAMILLA362

Caipirinha Cocktail
Drink Latin American

Caipirinha Cocktail

3.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.

By Allrecipes

Quick Brazilian Lemonade
Drink Latin American

Quick Brazilian Lemonade

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine cold water and sugar in a bowl until sugar dissolves; chill in the refrigerator.
  2. 2 Cut ends off each lime; cut each lime into 8 segments.
  3. 3 Place chilled sugar-water mixture and lime segments, in batches, in a blender; pulse several times. Pour lime mixture through a strainer into a pitcher.
  4. 4 Stir cream of coconut into lime mixture until well combined. Serve immediately.

By kndritter

Yuca Frita
Dinner Latin American

Yuca Frita

3.2

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

By Kristen O'Brien

Mojitos by the Pitcher
Drink Latin American

Mojitos by the Pitcher

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Muddle sugar and mint leaves together in a pitcher until leaves are well broken down.
  3. 3 Add limes and muddle until limes are juiced.
  4. 4 Pour rum into sugar mixture; add club soda and stir until sugar is dissolved.
  5. 5 Serve and enjoy!

By malgal

Cuban Mojito
Drink Latin American

Cuban Mojito

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 1 teaspoon sugar each into two 12-ounce glasses. Squeeze juice from a lime wedge into each glass and drop in the wedge. Place 2 mint sprigs into each glass. Use a spoon or muddler to mash lime mixture together in the bottom of the glasses.
  2. 2 Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with remaining lime wedges.

By TealaB

Mojito Perfecto
Drink Latin American

Mojito Perfecto

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
  2. 2 Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
  3. 3 Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.

By Alycia Trapp

The Real Mojito
Drink Latin American

The Real Mojito

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice.
  3. 3 Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture.
  4. 4 Fill the glass almost to the top with ice.
  5. 5 Pour in rum and fill the glass with club soda.
  6. 6 Stir, taste, and add more sugar if desired.

By Brandy

Brazilian Quentao
Drink Latin American

Brazilian Quentao

4.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
  2. 2 Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

By JESSYSCHREIER

Cuban Pork
Dinner Latin American

Cuban Pork

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Flatten the pork tenderloin slices slightly, and set aside. In a bowl, mix together the lime zest, olive oil, cumin, salt, crushed red pepper, and garlic. Reserve the lime juice. Rub the seasoning mixture onto both sides of the pork slices.
  2. 2 Spray a heavy skillet or ridged grill pan with cooking spray, and place over medium heat. Pan-fry the pork slices until browned on both sides, 6 to 7 minutes per side. After you turn the meat over, pour the reserved lime juice over the meat and continue cooking until no longer pink in the center. Serve hot, topped with pan juices.

By rainyk

Mom's Stovetop Pork Ribs
Dinner Latin American

Mom's Stovetop Pork Ribs

4.6

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
  2. 2 Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
  3. 3 Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

By THELMALU99

Cucumber Chili Salad
Lunch Latin American

Cucumber Chili Salad

4.1

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  2. 2 Cover bowl with plastic wrap. Refrigerate for 1 hour.

By delish-dish

Jicama Salad with Mango and Lime
Lunch Latin American

Jicama Salad with Mango and Lime

4.9

Prep
30 min
Cook
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.
  3. 3 To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
  4. 4 Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

By GF mama

Mojo Shrimp
Dinner Latin American

Mojo Shrimp

4.9

Prep
30 min
Cook
15 min
Total
105 min

Instructions

  1. 1 Make the marinade: Whisk oil, lime zest and juice, orange zest and juice, garlic, oregano, salt, pepper, and cumin together in a glass or ceramic bowl.
  2. 2 Marinate the shrimp: Place shrimp into marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 1 1/2 hours.
  3. 3 Remove shrimp from marinade, shaking off any excess. Reserve marinade.
  4. 4 Heat oil in a large skillet over medium heat. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Transfer shrimp to a plate.
  5. 5 Pour reserved marinade into the skillet. Simmer over medium-low heat until slightly thickened, 5 to 8 minutes. Serve alongside shrimp.

By Yoly

Mexican Beef Supreme
Dinner Latin American

Mexican Beef Supreme

4.5

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  2. 2 While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

By Melissa