Type what you have

Ingredients

• ✓ tuna
• mayonnaise
• yellow mustard
• horseradish
• lemon juice
• garlic powder
• salt

Instructions

1. 1 Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

By Ari Lin

Ingredients

• ✓ tuna
• short-grain white rice
• water
• cider vinegar
• chard leaf
• egg
• soy sauce
• water
• onion
• vegetable oil
• beef tenderloin
• carrot
• cucumber
• nori

Instructions

1. 1 In a medium saucepan bring 2 cups water and cider vinegar to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, until rice grains are sticky and soft.
2. 2 In a medium saucepan, place chard in enough water to cover. Bring to a boil, and cook until tender. Cut into thin strips.
3. 3 Whisk the eggs with soy sauce and 3 tablespoons water. Pour into a medium skillet over medium heat. Cook until thickened. Remove from heat and cut into strips.
4. 4 Heat the vegetable oil in a medium saucepan over medium high heat. Slowly cook and stir the onion until tender. Mix in the beef and 1 tablespoon soy sauce, and cook until evenly brown. Drain and set aside.
5. 5 Preheat oven to 350 degrees F (175 degrees C). Place the nori sheets on a medium baking sheet, and heat in the preheated oven 1 to 2 minutes, until slightly crisp.
6. 6 Place the nori sheets, one at a time , on a bamboo rolling mat. Line the nori sheets evenly with approximately 3/4 inch (2 cm) depth of rice, taking care not to let the rice cover the edges of the nori. Beginning at one end of the nori sheet, top the rice with a stick of carrot, a line of tuna, chard, egg, a cucumber slice, and a line of beef. Repeat until the food reaches approximately the middle of the nori sheet. Roll the sheets carefully and tightly. Seal with a grain or two of the sticky rice. Slice each roll into approximately 4 pieces and serve.

By sassyangelkiwi Donna-Maree Aus

Ingredients

• ✓ tuna
• salad dressing
• sweet pickle relish

Instructions

1. 1 Gather the ingredients.
2. 2 Mash tuna together with creamy salad dressing and relish in a small bowl with a fork.

By HJP

Ingredients

• ✓ tuna
• cream of mushroom soup
• potato chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
2. 2 In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
3. 3 Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

By MFMS

Ingredients

• ✓ tuna
• lemon
• mayonnaise
• celery
• sweet pickle relish

Instructions

1. 1 In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

By Rachel Lewis

Ingredients

• ✓ tuna
• cream cheese
• pecan
• onion

Instructions

1. 1 Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.

By Glenda Shane

Ingredients

• ✓ tuna
• cream of mushroom soup
• egg
• whole wheat bread

Instructions

1. 1 Make cream of mushroom soup according to the directions on the can.
2. 2 Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
3. 3 Spoon tuna mixture over slices of whole wheat toast. Serve.

By MYEERAH

Ingredients

• ✓ tuna
• water
• ramen noodle
• american cheese

Instructions

1. 1 Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
2. 2 Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

By JCURPHY

Ingredients

• ✓ tuna
• olive oil
• lemon juice
• white bean
• cherry tomato
• scallion

Instructions

1. 1 Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.

By Katie Pitre

Ingredients

• ✓ tuna
• macaroni and cheese mix
• cream of mushroom soup
• pea

Instructions

1. 1 Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

By Tresa Raymer

Ingredients

• ✓ tuna
• chickpea
• egg
• cucumber
• iceberg lettuce
• french dressing

Instructions

1. 1 In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. 2 Toss well and add French dressing to taste.

By Bill Pfeiler

Ingredients

• ✓ tuna
• green onion
• onion
• ginger root
• jalapeno pepper
• lemon juice
• soy sauce

Instructions

1. 1 Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

By Brian

Ingredients

• ✓ tuna
• mayonnaise
• sweet pickle relish
• mustard
• celery
• onion
• black pepper

Instructions

1. 1 Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

By Sandi

Ingredients

• ✓ tuna
• celery
• mayonnaise
• salt
• english muffin
• tomato
• cheddar cheese

Instructions

1. 1 Preheat oven to broil.
2. 2 In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
3. 3 Broil until cheese is melted, about 3 to 5 minutes.

By Sara

Ingredients

• ✓ tuna
• egg
• mayonnaise
• celery
• sweet pickle relish
• black pepper

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. 2 Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

By KRISTIEV

Ingredients

• ✓ tuna
• egg
• celery
• salad dressing
• sweet pickle relish
• yellow mustard
• worcestershire sauce

Instructions

1. 1 Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

By DELANIA

Ingredients

• ✓ tuna
• broccoli
• cauliflower
• red onion
• celery
• mayonnaise
• pita bread

Instructions

1. 1 In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.

By FOODFAVOR8

Ingredients

• ✓ tuna
• salmon
• saltine cracker
• egg
• all-purpose flour
• canola oil

Instructions

1. 1 Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
2. 2 Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

By Wendy Freed Meyer

Ingredients

• ✓ tuna
• teriyaki sauce
• bread crumb
• egg white
• black pepper
• garlic
• hot pepper sauce
• vegetable oil

Instructions

1. 1 Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
2. 2 Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

By Chris McCoy

Ingredients

• ✓ tuna
• celery
• dill weed
• parsley
• green onion
• mayonnaise
• yogurt
• mustard

Instructions

1. 1 In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

By jessica

Ingredients

• ✓ tuna
• potato chip
• green bean
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Ingredients

• ✓ tuna
• mayonnaise
• salt
• balsamic vinegar
• mustard
• whole wheat bread
• dill pickle
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
2. 2 In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
3. 3 Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

By JONCLEGG

Ingredients

• ✓ tuna
• pea
• mayonnaise
• garlic powder
• black pepper

Instructions

1. 1 Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

By erinelz

Ingredients

• ✓ tuna
• egg noodle
• vegetable oil
• onion
• cream of mushroom soup
• sour cream

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

By Michelle from South Africa

Ingredients

• ✓ tuna
• jicama
• mayonnaise
• mustard
• celery
• parsley
• radish
• steak seasoning

Instructions

1. 1 Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

By Sara s

Ingredients

• ✓ tuna
• egg noodle
• butter
• american cheese
• cream of mushroom soup
• bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
3. 3 Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

By Marie

Ingredients

• ✓ tuna
• mayonnaise
• brown mustard
• red wine vinegar
• apple
• raisin
• rainbow peppercorn
• greek seasoning

Instructions

1. 1 Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
2. 2 Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

By AMBERKATIE

Ingredients

• ✓ tuna
• onion
• yellow mustard
• mayonnaise
• sweet pickle relish
• salt
• black pepper
• avocado
• everything bagel seasoning

Instructions

1. 1 Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
2. 2 Put mixture on top of the avocado and garnish with bagel seasoning.

By Gillian Rajchel

Ingredients

• ✓ tuna
• fettuccine pasta
• pea
• alfredo pasta sauce
• garlic powder
• oregano
• basil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. 2 In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
3. 3 Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.

By Ruth Burk

Ingredients

• ✓ tuna
• egg noodle
• cream of mushroom soup
• milk
• processed cheese
• potato chip

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
4. 4 Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

By dgjert