Type what you have

Ingredients

• ✓ lime juice
• sour cream
• tequila
• sugar

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ lime juice
• kale
• olive oil
• sriracha hot sauce
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Wash kale; remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available, making sure no moisture remains. Tear leaves into 2- to 3-inch pieces.
3. 3 Whisk olive oil, Sriracha, lime juice, and salt together in a large bowl. Add kale; toss to coat.
4. 4 Divide kale between the prepared baking sheets, making sure no pieces overlap.
5. 5 Bake in the preheated oven for 15 minutes, flip any pieces getting too browned on the bottom; continue baking until kale is crisp, about 15 minute more. Cool kale chips before serving, 3 to 4 minutes.

By France Cevallos

Ingredients

• ✓ lime juice
• sugar
• applesauce
• pineapple gelatin mix
• gelatin
• coconut extract
• granulated sugar

Instructions

1. 1 Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
2. 2 Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
3. 3 Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
4. 4 Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
5. 5 When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
6. 6 Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
7. 7 Store in an airtight container.

By Mott's

Ingredients

• ✓ lime juice
• mango
• red bell pepper
• green onion
• jalapeno pepper
• cilantro
• lemon juice

Instructions

1. 1 Gather ingredients.
2. 2 Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
3. 3 Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.
4. 4 Serve with chips.

By IYENGAR21

Ingredients

• ✓ lime juice
• peanut butter
• coconut milk
• water
• soy sauce
• fish sauce
• hot sauce
• ginger root
• garlic
• cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.

By Stephanie Morissette

Ingredients

• ✓ lime juice
• water
• brown sugar
• raisin
• vanilla extract
• browning sauce
• butter
• brown sugar
• beer
• milk
• egg
• salt
• allspice
• nutmeg
• cinnamon
• baking powder
• all-purpose flour

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2. 2 Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
4. 4 When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

By Tanya

Ingredients

• ✓ lime juice
• honeydew melon
• prosciutto
• mint

Instructions

1. 1 Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

By RachelSchwartz

Ingredients

• ✓ lime juice
• tomato
• green bell pepper
• onion
• garlic
• salt
• oregano
• rosemary

Instructions

1. 1 Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
2. 2 Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

By Bekah Pellegrino

Ingredients

• ✓ lime juice
• salmon steak
• italian seasoning
• thyme
• rosemary
• salt
• pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil grate.
2. 2 Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3. 3 Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

By Wolfman's Bro

Ingredients

• ✓ lime juice
• pine nut
• basil
• oregano
• great northern bean
• garlic
• tomato
• sea salt
• black pepper
• olive oil

Instructions

1. 1 Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
2. 2 Refrigerate at least 2 hours or overnight to blend the flavors before serving.

By KellyCo

Ingredients

• ✓ lime juice
• garlic
• parmesan cheese
• milk
• butter
• penne pasta
• chicken thigh
• nutmeg
• rosemary
• coriander
• ginger
• thyme
• mustard
• black peppercorn
• allspice berry
• basil
• salt
• green chile pepper flakes
• lime
• soy sauce
• brown sugar
• vegetable oil
• garlic
• green onion

Instructions

1. 1 To make the marinade: Combine green onions, garlic, vegetable oil, brown sugar, soy sauce, lime zest, pepper flakes, salt, basil, lime juice, allspice berries, peppercorns, mustard, thyme, ginger, coriander, rosemary, and nutmeg in the bowl of a food processor; blend until a paste forms, scraping down the sides as necessary. Transfer marinade to a large resealable plastic bag. Add chicken and mix well. Seal the bag; let stand at room temperature for 30 minutes, turning chicken in the bag periodically.
2. 2 Bring a large pot of lightly salted water to a boil. Cook penne in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Make sauce: Melt butter in a large saucepan over low heat. Add milk and bring to a simmer. Cook for 5 minutes. Stir in Parmesan cheese and garlic, whisking constantly until cheese is completely melted and sauce is thoroughly combined. Set aside.
4. 4 Remove chicken from marinade; discard excess marinade. Cook chicken in a large nonstick skillet over medium-high heat until no longer pink in the center and the juices run clear, 7 to 8 minutes.
5. 5 Transfer chicken to the saucepan with Alfredo sauce. Bring to a simmer and cook for 3 to 5 minutes, stirring constantly to keep sauce smooth and to incorporate jerk seasoning into Alfredo sauce. Serve over pasta.

By Diana71

Ingredients

• ✓ lime juice
• ✓ lime juice
• vodka
• triple sec liqueur

Instructions

1. 1 In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.

By Michael Wells

Ingredients

• ✓ lime juice
• water
• white sugar
• honey

Instructions

1. 1 In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

By Nicole and Stephie

Ingredients

• ✓ lime juice
• soy sauce
• white sugar
• cilantro

Instructions

1. 1 Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

By Totosam

Ingredients

• ✓ lime juice
• worcestershire sauce
• thyme
• vegetable oil

Instructions

1. 1 In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
2. 2 Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

By Dustin Hafer

Ingredients

• ✓ lime juice
• ice cube
• ginger ale
• lime

Instructions

1. 1 Pour a dash of sweetened lime juice into a cocktail glass over ice, then pour in the ginger ale. Garnish with a twist of lime to serve.

By Ty

Ingredients

• ✓ lime juice
• triple sec
• vodka
• ice

Instructions

1. 1 Combine lime juice, triple sec, and vodka in a cocktail shaker. Add ice, cover and shake until chilled. Strain into chilled short glass or cocktail glass.

By Allrecipes

Ingredients

• ✓ lime juice
• jicama
• chili powder

Instructions

1. 1 Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.

By BECCAS911

Ingredients

• ✓ lime juice
• vodka
• triple sec

Instructions

1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Ingredients

• ✓ lime juice
• water
• honey
• brown sugar
• lime

Instructions

1. 1 Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

By highplainstx

Ingredients

• ✓ lime juice
• cucumber
• white sugar
• water

Instructions

1. 1 Combine the cucumber, lime juice, sugar, and water in a food processor; puree.

By Kelly Baker-Hefley

Ingredients

• ✓ lime juice
• 7up
• gin

Instructions

1. 1 Serve over 1 cup ice.

By 7UP

Ingredients

• ✓ lime juice
• mango
• simple syrup

Instructions

1. 1 Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
2. 2 Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.

By Cindy Chaney

Ingredients

• ✓ lime juice
• gin
• sugar
• ice

Instructions

1. 1 Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
2. 2 Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

By Dr John

Ingredients

• ✓ lime juice
• apricot jam
• ancho chile powder
• salt

Instructions

1. 1 Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

By Yoly

Ingredients

• ✓ lime juice
• rum
• butter
• tiger prawn

Instructions

1. 1 Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

By MATT8816

Ingredients

• ✓ lime juice
• light rum
• ice cube
• club soda
• lime

Instructions

1. 1 Combine lime juice and rum in a highball glass. Add ice and club soda and stir well.
2. 2 Garnish with a lime wedge.

By Allrecipes

Ingredients

• ✓ lime juice
• soy sauce
• brown sugar
• olive oil
• garlic
• red pepper flake

Instructions

1. 1 Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.

By Amanda Sheumaker

Ingredients

• ✓ lime juice
• rosemary
• ginger
• black pepper
• cayenne pepper
• garlic

Instructions

1. 1 To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
2. 2 To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

By Cara

Ingredients

• ✓ lime juice
• water
• sugar
• watermelon

Instructions

1. 1 Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
2. 2 Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

By Sam H