Type what you have

Ingredients

• ✓ bok choy stalks
• soy sauce
• rice wine vinegar
• cornstarch
• sesame oil
• pork tenderloin
• red chile pepper
• garlic
• onion
• green bell pepper
• bok choy leaves
• broccoli
• ginger

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.
3. 3 Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
4. 4 Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes.
5. 5 Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
6. 6 Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes.
7. 7 Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.

By EACline