Type what you have

Ingredients

• ✓ turkey tail
• green bean
• onion
• red potato
• seasoned salt
• black pepper
• garlic powder

Instructions

1. 1 Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.
2. 2 Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

By FAYE2696 - Faye Hughes