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Roasted Thousand Island Potatoes
Dinner American

Roasted Thousand Island Potatoes

4.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
  2. 2 Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.
  3. 3 Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.

By FrackFamily5 CACT

Pastrami Reuben Sandwich
Dinner

Pastrami Reuben Sandwich

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
  2. 2 Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.

By Beverly Burton

Campfire Reubens
Dinner American

Campfire Reubens

3.9

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat a grill for low heat.
  2. 2 Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
  3. 3 Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

By NancyOlson

Mini Reubens
Appetizer American

Mini Reubens

4.7

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat the oven's broiler.
  2. 2 Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  3. 3 Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

By MRSCANUCK

Reuben Dip
Appetizer American

Reuben Dip

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix mayonnaise and dressing together in a small bowl; set aside.
  3. 3 Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
  4. 4 Bake in the preheated oven for 20 to 25 minutes. Serve hot.
  5. 5 Enjoy!

By CRUZCHIX

Reuben Nachos for Two
Appetizer

Reuben Nachos for Two

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
  2. 2 Place drained sauerkraut in a bowl with caraway seed; stir to combine.
  3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  4. 4 Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
  5. 5 Broil in the preheated oven until cheese has melted, about 5 minutes.

By Soup Loving Nicole

Reuben Pizza
Dinner

Reuben Pizza

4.5

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
  2. 2 On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
  3. 3 Bake for 20 to 25 minutes in the preheated oven, or until golden.
  4. 4 Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  5. 5 Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

By FITZWIFE

Reuben Sandwich
Lunch American

Reuben Sandwich

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients and preheat a large griddle or skillet over medium heat.
  2. 2 Spread one side of bread slices evenly with Thousand Island dressing.
  3. 3 On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  4. 4 Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
  5. 5 Serve hot. Enjoy!

By COLETTE G.

Egg-in-a-Hole Bacon Cheeseburgers
Dinner

Egg-in-a-Hole Bacon Cheeseburgers

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
  3. 3 Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
  4. 4 Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
  5. 5 Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

By Jennifer Hanson

Grilled Turkey Reuben Sandwiches
Lunch American

Grilled Turkey Reuben Sandwiches

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
  2. 2 Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
  3. 3 Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
  4. 4 Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.

By The-Baby-Bow-Lady

Bacon Cheeseburger Omelet

Bacon Cheeseburger Omelet

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place lettuce leaves on a plate and set aside.
  2. 2 Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
  3. 3 Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
  4. 4 Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
  5. 5 Place omelet on the lettuce leaves and top with Thousand Island dressing.

By bdweld

Traditional Reuben Casserole
Dinner American

Traditional Reuben Casserole

4.5

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Mix together Thousand island dressing, sour cream, and onion in a medium bowl until well combined.
  3. 3 Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Top bread cubes with corned beef and sauerkraut. Spread dressing mixture evenly over the top. Sprinkle with Swiss cheese, top with reserved bread cubes, and drizzle with melted margarine.
  4. 4 Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until bubbly and lightly browned, about 10 minutes more.

By AVEYED

Grandma's Easy Turkey Taco Salad
Lunch Mexican

Grandma's Easy Turkey Taco Salad

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
  2. 2 Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

By Jennifer Wood Anastasia

Slow Cooker Corned Beef Reuben Sandwiches
Lunch European

Slow Cooker Corned Beef Reuben Sandwiches

4.3

Prep
20 min
Cook
425 min
Total
455 min

Instructions

  1. 1 Place sauerkraut with liquid into a slow cooker and lay corned beef on top. Add beer, onion, garlic, and pickling spice around and on top of corned beef.
  2. 2 Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 minutes.
  3. 3 Drain and discard excess liquid from the slow cooker so you can easily access sauerkraut.
  4. 4 Thinly slice corned beef against the grain. Assemble open-faced sandwiches by layering corned beef, sauerkraut, and Swiss cheese slices on rye bread. Reserve remaining corned beef for another use.
  5. 5 Place open-faced sandwiches in a toaster oven and toast until cheese is melted, about 5 minutes. Serve with Thousand Island dressing as a condiment.

By snosin

Leftover Corned Beef Omelet
Breakfast American

Leftover Corned Beef Omelet

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk together eggs, milk, caraway seeds, dill, and orange zest.
  2. 2 Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture. Cover and cook until the eggs are almost set, 3 to 5 minutes.
  3. 3 While the eggs are cooking, heat the corned beef and sauerkraut in a microwave until moderately hot, 30 to 60 seconds.
  4. 4 Distribute the hot corned beef, hot sauerkraut, and Swiss cheese over the eggs. Cover, turn off the burner, and allow the cheese to melt.
  5. 5 Loosen the eggs from the pan using a rubber spatula and carefully fold in half over the fillings. Gently slide the finished omelet onto a plate and top with Thousand Island dressing.

By Marcia

Pecan Chicken Salad with Apples and Grapes
Dinner American

Pecan Chicken Salad with Apples and Grapes

5.0

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Combine chicken, apple, grapes, celery, and pecans in a large bowl.
  2. 2 Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper.

By Bibi