Type what you have

Ingredients

• ✓ reduced fat spread
• cooking spray
• baking potato
• onion
• green bell pepper
• red bell pepper
• button mushroom
• salt
• black pepper
• mixed vegetable flakes
• paprika

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Cut two 12x18-inch pieces aluminum foil; fold each in half to create two 12x9-inch rectangles. Coat 1 side each foil rectangle with cooking spray.
3. 3 Arrange potatoes on coated side of 1 foil piece in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with onion, bell peppers, and mushrooms; season with salt, black pepper, vegetable flakes, and paprika. Dot with reduced-fat spread. Place remaining 1 foil piece over vegetable mixture, coated-side down; seal edges by creating several folds. Poke 4 to 6 holes in top to allow steam to escape.
4. 4 Cook on the preheated grill until potatoes are tender, 20 to 30 minutes.

By MACCO