Type what you have

Ingredients

• ✓ mashed potato
• all-purpose flour
• farina cereal
• egg
• egg yolk
• salt

Instructions

1. 1 Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
2. 2 Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

By NE mom

Ingredients

• ✓ mashed potato
• potato
• all-purpose flour
• egg
• skim milk
• salt
• pepper
• olive oil

Instructions

1. 1 Gather the ingredients.
2. 2 Toss grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined.
3. 3 Whisk egg and milk together in a separate bowl; mix into the potatoes. Season to taste with salt and pepper.
4. 4 Heat oil in a large skillet over medium-high heat. Drop in potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

By Brooke Elizabeth

Ingredients

• ✓ mashed potato
• olive oil cooking spray
• egg
• salt
• black pepper
• all-purpose flour
• cheddar cheese
• panko bread crumb
• all-purpose flour
• chive

Instructions

1. 1 Set air fryer to 380 degrees F (190 degrees C) and allow it to heat while making the potato cakes.
2. 2 If using a basket style air fryer, cut two pieces of heavy duty aluminum foil about 4 inches wide and 16 inches long to form a foil sling. Spray the sling with cooking spray. For a tray or rack style air fryer, cut the long edges of the foil to fit the tray or rack.
3. 3 Crack egg into a mixing bowl and lightly beat with salt and pepper.
4. 4 Mix in cold mashed potatoes, 2 Tablespoons flour, and Cheddar cheese. Divide potato mixture into 6 equal-sized portions.
5. 5 Combine panko and 1/2 cup flour on a plate.
6. 6 Set a portion of the potato mixture onto the plate and flatten it into a cake, about 4 inches across. Gather up some flour and panko and pat into the top. Place on the oiled foil sling.
7. 7 Continue until all the potato cakes are formed and placed on the oiled slings, three patties close together on each sling. Leave enough foil on both ends of the sling to help lift the cakes in and our of the basket. See note. Liberally spray the tops of the cakes with olive oil.
8. 8 Carefully lift each sling and place it into the basket of the air fryer, allowing the ends of the foil to come up the sides of the basket. (See Cook's Note).
9. 9 Air fry until desired doneness is achieved, about 10 minutes.
10. 10 Carefully remove the slings from the air fryer. Use a spatula to place the cakes on a serving plate, sprinkle with chives, and serve.

By Bibi

Ingredients

• ✓ mashed potato
• bacon
• gouda cheese

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• ✓ mashed potato
• bacon bits
• gouda cheese

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• ✓ mashed potato
• hot dog
• american cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
3. 3 Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

By Deb Paul

Ingredients

• ✓ mashed potato
• cheddar cheese
• chive
• bacon
• olive oil
• garlic
• mushroom

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Prepare mashed potatoes according to package directions.
3. 3 Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
4. 4 Remove stems from clean mushrooms and stuff caps with potato mixture.
5. 5 Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
6. 6 Sprinkle shredded cheddar over the top of the mushrooms.
7. 7 Bake for 20-25 minutes.

By Idahoan

Ingredients

• ✓ mashed potato
• chicken broth
• pumpkin
• curry powder
• sea salt
• nutmeg
• black pepper
• heavy cream

Instructions

1. 1 Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
2. 2 Simmer on low until somewhat thick.
3. 3 Finish with cream, heat through and serve.

By Idahoan

Ingredients

• ✓ mashed potato
• egg
• all-purpose flour
• salt
• vegetable oil

Instructions

1. 1 Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
2. 2 Heat a thin layer of vegetable oil in a frying pan over medium heat.
3. 3 Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

By Vinniemama

Ingredients

• ✓ mashed potato
• bread dough
• turkey
• stuffing
• mixed vegetable
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
3. 3 Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

By SunnyDaysNora

Ingredients

• ✓ mashed potato
• roast beef
• gravy
• cheddar cheese
• sour cream
• cherry tomato

Instructions

1. 1 Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
2. 2 Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.

By Cindi

Ingredients

• ✓ mashed potato
• vegetable oil
• chicken strip
• cheddar cheese
• corn

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
3. 3 Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

By jreb66

Ingredients

• ✓ mashed potato
• turkey meat
• onion
• green bean
• cream of mushroom soup
• cheddar cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
3. 3 Bake for 30 to 40 minutes in the preheated oven, until heated through.

By Peggikaye Eagler

Ingredients

• ✓ mashed potato
• puff pastry
• stuffing
• gravy
• turkey
• cranberry sauce
• egg

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Roll out pastry sheet following package directions on a baking sheet.
3. 3 Place stuffing in center of the pastry sheet about 1 inch thick.
4. 4 Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
5. 5 CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
6. 6 Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
7. 7 Bake for about 20 minutes or until it's a beautiful golden brown.
8. 8 Serve with a side of the cranberry sauce.

By Idahoan

Ingredients

• ✓ mashed potato
• sugar
• mint leaves
• butter
• confectioners' sugar
• egg
• heavy cream
• lemon juice
• lemon peel
• lemon curd
• strawberry
• blueberry

Instructions

1. 1 Place sugar and mint in a small food processor; cover and process until blended. Set aside.
2. 2 Preheat oven to 325 degrees F.
3. 3 In a large bowl, cream butter and 1-3/4 cups confectioners sugar until light and fluffy. Beat in 4-1/2 teaspoons reserved mint mixture. Add eggs, one at a time, beating well after each addition. Add mashed potato flakes alternately with 1/4 cup cream. Stir in lemon juice and peel.
4. 4 Pour into a greased and floured 9 x 13-inch baking dish. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
5. 5 In a large bowl, beat remaining cream until it begins to thicken. Add 1/2 cup confectioners sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside.
6. 6 In another bowl, combine strawberries and blueberries with remaining mint mixture and confectioners sugar.
7. 7 Cube cake into 2 squares. Layer in glassware starting with a dollop of the cream mixture, a spoonful of berries and a couple cake cubes. Repeat.

By Idahoan

Ingredients

• ✓ mashed potato
• vegetable oil
• onion
• salt
• pepper
• corned beef

Instructions

1. 1 Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

By KATERS0404

Ingredients

• ✓ mashed potato
• ground beef
• onion
• green bean
• corn
• tomato
• beef gravy
• thyme
• salt

Instructions

1. 1 Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
2. 2 In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
3. 3 Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.

By Simply Potatoes

Ingredients

• ✓ mashed potato
• cooking spray
• bacon
• pizza dough
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
2. 2 Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
3. 3 Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
5. 5 Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

By Eric Starkey

Ingredients

• ✓ mashed potato
• all-purpose flour
• baking powder
• salt
• sugar
• butter
• margarine
• egg
• water
• milk
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. 2 In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
3. 3 Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto the prepared baking sheet. Brush the tops with 2 tablespoons milk.
4. 4 Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

By LANDERSON6354

Ingredients

• ✓ mashed potato
• butter
• all-purpose flour
• evaporated milk
• water
• salt
• black pepper
• onion powder
• butter
• bread stuffing mix
• turkey
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
3. 3 In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
4. 4 Bake 45 minutes in the preheated oven.

By Sharon Pruitt

Ingredients

• ✓ mashed potato
• all-purpose flour
• egg
• sesame oil
• salt
• white pepper
• vegetable oil
• scallion
• vegetable oil

Instructions

1. 1 Mix mashed potatoes, flour, eggs, 1 teaspoon sesame oil, salt, and white pepper together in a medium mixing bowl. The mixture should be a little doughy, enough to form a ball in your palm.
2. 2 Heat 1 tablespoon vegetable oil in a large frying pan over medium heat. Saute scallions in the hot oil until soft, about 5 minutes. Fold into the potato mixture until combined.
3. 3 Heat enough vegetable oil in the frying pan to cover by 1/4 inch and add a drizzle of remaining sesame oil.
4. 4 Form balls of potato mixture using a 1/4 cup measure and flatten into pancakes. Gently place into the hot oil in batches and cook until browned on both sides and somewhat firm, about 5 minutes. Transfer pancakes to a paper towel-lined plate to soak up excess oil. Repeat with remaining mixture, adding more vegetable oil and sesame oil before frying each batch. Transfer to a platter and serve hot.

By Leslie Goldsmith

Ingredients

• ✓ mashed potato
• cooking spray
• stuffing
• turkey
• vegetable
• mayonnaise
• cheddar cheese
• paprika

Instructions

1. 1 Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Spread stuffing evenly in the bottom of the prepared baking dish.
3. 3 Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
4. 4 Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
5. 5 Bake in the preheated oven until heated through, 30 to 40 minutes.

By Kraft

Ingredients

• ✓ mashed potato
• turkey
• green bean casserole
• salt
• black pepper
• egg roll wrapper
• turkey gravy
• cranberry sauce
• vegetable oil

Instructions

1. 1 Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
2. 2 Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
3. 3 Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

By Soup Loving Nicole

Ingredients

• ✓ mashed potato
• ground beef
• onion
• celery
• beef broth
• water
• tomato paste
• worcestershire sauce
• beef stew seasoning mix
• pea
• carrot
• corn
• egg yolk
• butter

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, and celery; cook and stir until beef is browned and crumbly, about 5 minutes. Cancel Saute mode.
2. 2 Add broth, water, tomato paste, Worcestershire, and beef stew seasoning. Stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. 4 Stir in peas, carrots, and corn, close the lid, and let sit for 10 minutes while you prepare the potato puffs.
5. 5 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
6. 6 Place mashed potatoes in a bowl and stir in egg yolk. Drop 16 even tablespoonfuls of the potato mixture onto the prepared baking sheet. Brush tops with melted butter.
7. 7 Bake in the preheated oven until light, about 10 minutes. Ladle soup into bowls and top each bowl with 2 potato puffs.

By Soup Loving Nicole

Ingredients

• ✓ mashed potato
• butter
• bread
• cherry tomato
• cucumber
• red onion
• green pepper
• kalamata olive
• olive oil
• lemon juice
• red wine vinegar
• garlic
• feta cheese
• greek yogurt
• cucumber
• lemon juice
• garlic
• dill
• salt
• black pepper

Instructions

1. 1 Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)
2. 2 Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.
3. 3 Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.

By Idahoan

Ingredients

• ✓ mashed potato
• butter
• garlic
• water
• mushroom
• prime rib
• salt
• black pepper

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add garlic and water; cook and stir for 1 minute. Add mushrooms and cover skillet; cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
2. 2 Add prime rib and mashed potatoes; reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and black pepper.

By Phoebe

Ingredients

• ✓ mashed potato
• coconut oil
• onion
• spinach
• egg
• mozzarella cheese
• salsa
• salt
• black pepper

Instructions

1. 1 Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2. 2 Lower heat and steam until eggs are set, about 5 minutes.
3. 3 Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4. 4 Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.

By ilmar

Ingredients

• ✓ mashed potato
• cheddar cheese
• french fried onion
• ham
• pea
• carrot
• cream of mushroom soup
• mustard
• granulated garlic
• black pepper
• aluminum foil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
3. 3 Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
4. 4 Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

By bdweld

Ingredients

• ✓ mashed potato
• active dry yeast
• water
• milk
• vegetable shortening
• white sugar
• salt
• egg
• all-purpose flour

Instructions

1. 1 Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. 2 Mix milk, mashed potatoes, shortening, sugar, and salt together in a bowl.
3. 3 Add yeast mixture and egg.
4. 4 Stir in 2 cups flour until incorporated. Stir in remaining 2 ½ cups flour to make a soft dough.
5. 5 Transfer dough to a lightly floured surface and knead until smooth and elastic, about 7 minutes.
6. 6 Place dough into a lightly greased bowl and turn once to coat all sides with oil.
7. 7 Cover the bowl and set in a warm place until dough has doubled in size, about 1 hour.
8. 8 Punch dough down and shape into a ball. Cover the bowl and let rest for 10 minutes.
9. 9 Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
10. 10 Shape dough into 24 rolls. Place rolls onto the prepared baking sheets and let rise until dough springs back when you touch the side of a roll with your fingertip, 25 to 40 minutes.
11. 11 Bake rolls in the preheated oven until golden brown, 10 to 12 minutes.

By Derrick Van Hoeter

Ingredients

• ✓ mashed potato
• bacon
• turkey sausage
• onion
• garlic
• chicken stock
• milk
• green swiss chard
• kale
• crushed red pepper
• sea salt
• black pepper

Instructions

1. 1 Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
2. 2 Crumble and set aside.
3. 3 Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
4. 4 Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
5. 5 Add the chicken stock, milk, and potatoes.
6. 6 Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
7. 7 Cook on medium low for 15 minutes or until hot.
8. 8 Ladle into soup bowls and garnish with crumbled bacon.

By Idahoan