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Ingredients

• ✓ herb seasoned stuffing
• butter
• celery
• onion
• chicken broth

Instructions

1. 1 Heat the oven to 350 degrees F (175 degrees C).
2. 2 Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
3. 3 Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
4. 4 Bake for 30 minutes or until the stuffing mixture is hot.

Ingredients

• ✓ herb seasoned stuffing
• chicken broth
• onion
• celery
• apple
• apple
• pork sausage
• corn bread stuffing

Instructions

1. 1 Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.
2. 2 Add sausage and stuffing; stir until lightly coated.

By Campbell's Kitchen

Ingredients

• ✓ herb seasoned stuffing
• water
• butter
• margarine
• chicken breast
• paprika
• cream of mushroom soup
• milk
• parsley

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.
3. 3 Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.
4. 4 Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.
5. 5 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Campbell's Kitchen