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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
  3. 3 Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
  4. 4 Add pasta and cook until tender, about 10 minutes.
  5. 5 Stir in undrained beans and cook until heated through, 3 to 4 minutes.
  6. 6 Serve hot and enjoy!

By Star Pooley