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Ingredients

• ✓ dark chocolate frosting
• all-purpose flour
• devil's food cake mix
• water
• egg
• vegetable oil
• white sugar
• shortening
• evaporated milk
• butter
• vanilla extract
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
2. 2 Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes.
3. 3 Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.
5. 5 Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes.
6. 6 Pipe cream frosting in lines over the cooled cake.
7. 7 Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.

By Maureen Martindale VanHook

Ingredients

• ✓ dark chocolate frosting
• all-purpose flour
• salt
• baking soda
• unsweetened chocolate
• butter
• white sugar
• brown sugar
• egg
• coffee-flavored liqueur
• vanilla extract
• instant coffee granule
• semisweet chocolate
• walnut
• pecan

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Sift flour, salt, and baking soda together in a medium bowl. Set aside.
3. 3 Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
4. 4 Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
5. 5 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

By Sharpshooter