Skip to content

Type what you have

Cook with

apple ×
Cinnamon Apples
Side Dish American

Cinnamon Apples

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.
  3. 3 Continue cooking apples in the microwave until soft and warm, about 1 minute more.

By ilovebaking

Waldorf Salad III
Side Dish

Waldorf Salad III

4.2

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  2. 2 In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  3. 3 Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

By COBRA

Slow Cooker Cider Applesauce (No Sugar Added)
Side Dish American

Slow Cooker Cider Applesauce (No Sugar Added)

4.7

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Layer apples in a slow cooker; sprinkle cinnamon, cloves, and nutmeg evenly over top. Cover the slow cooker.
  2. 2 Cook on High until apples are soft, 4 to 5 hours. Vigorously whisk apples for a chunkier-style applesauce. Purée with an immersion blender for a smoother applesauce.

By Cookingfor9

Willis Farm Applesauce
Side Dish American

Willis Farm Applesauce

4.8

Prep
10 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir in cinnamon candies and sugar; return to a simmer and cook until candies melt, about 15 minutes. Set aside off heat until mixture cools, about 15 minutes.
  2. 2 Mash apple mixture with a potato masher until no large chunks remain.

By JenG

Sarah's Homemade Applesauce
Side Dish American

Sarah's Homemade Applesauce

4.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, stirring occasionally, about 15 to 20 minutes.
  3. 3 Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.

By PHATCAT

Doug's Easy Applesauce
Side Dish

Doug's Easy Applesauce

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

By Doug Matthews

Applesauce
Side Dish American

Applesauce

4.7

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Combine apples, water, cinnamon, and cloves in a 2-quart saucepan over medium heat. Bring to a boil, then reduce heat to medium-low and simmer until apples are tender, about 10 minutes. Stir in sugar and continue simmering for 5 minutes more.
  2. 2 Allow the applesauce to cool, then transfer to an airtight container. Store in the refrigerator for up to three days.

By JACKSWIFE

Apple Raisin Compote
Side Dish

Apple Raisin Compote

Prep
10 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
  2. 2 Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
  3. 3 Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

By Kristin Nicole Patton

Apple Pear Sauce
Side Dish American

Apple Pear Sauce

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  2. 2 Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

By Katie Sechrist

Southern Fried Apples
Side Dish American

Southern Fried Apples

4.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
  3. 3 Add apples and cook until softened, 5 to 8 minutes.
  4. 4 Enjoy!

By lscrisp

Gingered Apple-Persimmon Compote
Side Dish

Gingered Apple-Persimmon Compote

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

By taemee

Slow Cooker Apple Butter with Honey
Side Dish American

Slow Cooker Apple Butter with Honey

4.9

Prep
10 min
Cook
600 min
Total
610 min

Instructions

  1. 1 Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
  2. 2 Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

By jodee

Almanzo's Fried Apples N Onions
Side Dish American

Almanzo's Fried Apples N Onions

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

By jillbont

Quince-Apple Sauce
Side Dish American

Quince-Apple Sauce

Prep
15 min
Cook
35 min
Total
770 min

Instructions

  1. 1 Inspect two 16-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until applesauce is ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Combine water, quinces, and lemon juice in a pot over medium heat; bring to a boil. Reduce heat; simmer until softened, 8 to 10 minutes. Add apples and sugar; simmer until quinces and apples are very soft, 10 to 15 minutes.
  3. 3 Strain apple-quince mixture through a fine-mesh sieve. Return apple-quince solids to the same pot; heat until hot, stirring constantly.
  4. 4 Pack quince-apple sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
  5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Marianne

Squash and Apple Casserole
Side Dish

Squash and Apple Casserole

4.5

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
  2. 2 Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
  3. 3 Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
  4. 4 Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

By Cheryl H

Cranberry Fluff
Side Dish

Cranberry Fluff

4.8

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. 2 Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. 3 Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

By Doty

Waldorf Salad with Yogurt
Side Dish

Waldorf Salad with Yogurt

4.5

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
  2. 2 In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
  3. 3 Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.

By Barrett

Apple Coleslaw
Side Dish

Apple Coleslaw

4.4

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

By Tamara Harris

Sweet Tart Waldorf Apple Salad
Side Dish

Sweet Tart Waldorf Apple Salad

4.9

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Toss diced apples with lemon juice in a salad bowl.
  2. 2 Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
  3. 3 Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

By kcruther